So proud of my precious daughter. 💕 #beyou #glamour #daughter #mom

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@lotsalove13
So proud of my precious daughter. 💕 #beyou #glamour #daughter #mom
Soooo proud of my beautiful daughter! Congratulations to you & to the Hooters car for coming 2nd at the V8 today! #hooters #hootersgirl #hootersaustralia #v8 #easterncreek ##races #hooterspenrith
Soooo me! Cashmere Cup #maxwellwilliams #quirky #purple #lavender #clocks #vintage #maricalovesworld
(via https://www.youtube.com/watch?v=IuEFVTVRGYY)
Love this!
Marica Love’s passion for humanity, music, creativity, and living an abundant life is rivalled only by her love of children; motherhood is the root of her greatest successes. Born and raised in Sydn
Strawberry Blueberry Cheesecake Salad | RECIPE
Yum
#specialorderswelcome #owls #cakepops #thecakepopemporium #cafe #firstinaustralia #penrithhighstreet #freshdaily #madewithlove #delicious #popin #handmade #cupcakes #milkshakes #tea #coffeebydidi
Croatian Sweets OMGeee! Yuuuum! #croatian #cake #creamy #cafe #croatian #coast <3
#Madarica! Traditional #Croatian slice! Soft sponge #biscuit layers with #creamy chocolate filling topped with a rich chocolate glaze....Melting #moment in your mouth! Gonna turn this into a #cake #pop!
Cute Owls!!
Cake Pop Bouquet - Gift (at The Cake Pop Emporium)
Thomas The Tank Engine & Friends Cake Pops! My favourite to make! #thomas#tank#friends #fun #friends #cake #chocolate #frosting #vanilla#television#tv #kids#books #red #black #blue#white #ABC#popular#birthday party#party#boy#ribbons#cute #tv show#toys
Happy Birthday Cake Pop Gift Box!
Clowning around...... Clown Cake Pop Order :) #clowns#circus#red#vanillacake#lollies#candy#chocolate #colourful #fun
Anyone for a game of Baseball!
Salmon Quinoa Burger Salad
Healthy, light, and flavor-packed 😍 Makes going pescatarian super easy!
Ingredients:
16 oz wild salmon fillet, skin removed
1 tsp olive oil
1/3 cup diced shallots
1 cup kale, chopped
Kosher salt and freshly ground black pepper, to taste
¾ cup cooked quinoa
2 tbsp Dijon mustard
½ tsp Old Bay
1 large egg, beaten
For the salad:
2 ½ tbsp olive oil
2 ½ tbsp champagne vinegar
2 tbsp minced shallots
1 1/ 4 tsp dijon mustard
salt and pepper, to taste
10 loose cups baby arugula
1 ½ cups of cherry/grape tomato halves
Directions: In a small bowl, whisk the olive oil, vinegar, shallots, dijon, salt and pepper. Cut about a 4 oz piece off or the salmon and place in a food processor or chopper to finely chop. This will help hold the burgers together. With a knife finely chop the remaining salmon, transfer to a large work bowl. Heat a large nonstick skillet over medium heat, add the oil and saute shallots and kale. Season with salt and pepper and cook over medium heat until wilted and tender, about 4 to 5 minutes. Transfer to the bowl with salmon along with quinoa, Dijon, Old Bay and egg. Mix to combine, then form into 5 patties, about ½ cup each. Lightly heat a nonstick grill pan or skillet over medium heat, when hot spray with oil and add the salmon patties. Cook the 4 to 5 minutes, then gently turn and cook an additional 4 to 5 minutes, or until cooked through.Toss the dressing with the arugula and tomatoes; divide on four plates. Top each salad with a salmon burger. Enjoy!
Nutritional Info:
Calories: 277, Fat: 13 g, Carb: 17 g, Fiber: 2 g, Protein: 23 g, Sugar: 5 g