Peter Solarz
RMH
occasionally subtle
NASA
JVL
cherry valley forever
Product Placement
Lint Roller? I Barely Know Her
roma★
taylor price
we're not kids anymore.
PUT YOUR BEARD IN MY MOUTH
he wasn't even looking at me and he found me
h
TVSTRANGERTHINGS
Aqua Utopia｜海の底で記憶を紡ぐ
Kaledo Art
Game of Thrones Daily
⁂
art blog(derogatory)
seen from Bangladesh
seen from Brazil
seen from Italy
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seen from Malta
seen from T1
seen from United States
seen from Türkiye
seen from Argentina
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@lottascarpediem
#pumkinmozzarellasoup & #AppleGingerChicken
Creamy pumpin soup w/. tiny mozzarella balls, rolled in toasted sesame seeds. The main dish was Chicken w/. a wonderful #AppleandGingersauce. Served w/. Basmati rice Pilaf; with a hint of lemon #lottascarpediem
#pumkinmozzarellasoup & #AppleGingerChicken Creamy pumpin soup w/. tiny mozzarella balls, rolled in toasted sesame seeds. The main dish was Chicken w/. a wonderful #AppleandGingersauce. Served w/. Basmati rice Pilaf; with a hint of lemon #lottascarpediem
THE SAUCE was excellent w/. this finely sliced Zucchinis and Chives!! Used for 2 servings: - 800 gr. of finely sliced, small zucchinis (noodle size) - A bundle of Chives - 1 1/2 Tbl. spoon of Soy Sauce Stir-fry the vegetables in a wide pan w/. some olive oils 5 min. Let stand In a smaller sauce pan add: - 1 1/2 dl. of Coconut milk - 1 tbl spoon of finely grated Ginger - Lemon zest of 1 lemon + 1/3 of the juice of the lemon - 1/4 of a teaspoon of Cardamom seeds - 4 unpeeled garlic cloves ( gives a lighter touch ) - 1 small chilli - 1 clove Let it all simmer for 10 min. Pour the sauce in a fine skillet over the Noodles I topped the dish of w/. some delishes shrimps BUT it is not necessary... they're ABSOLUTELY fantastic ( & healthy) anyway! #lottascarpediem #zucchininoodles #chives #coconutsauce
Toast w/. Parmesan & fresh, peeled & mashed figs !
Filippo il Bello 😍😍😍!!
Looove those tomatoes & aubergin & pasta 😊😊😊
Twitter: @lottascarpediem
#KEEPCALM&EATPASTA! Greek Yogurt, lemon Zest, Freshly Ground Pepper, Parmesan etc LOVELY!!!
#PastaVongole 😍😍😍
Broccoli Island in a Sea of Coconut Milk & Salmón. I know, sounds a bit too much… a bit “out of it”. Yes, I developed this recipe today and it’s sooo easy to make! Cooking for me , is FIRST OF ALL, to make sure that as little as possible get wastedthrown away. So, today I had to take care of some salmon ( about 500gr). I cut it up in big cubes. I also had a broccoli bundle and I decided to cut off the stem and leave the whole “flower”. I peeled 2 garlic cloves, poured over a tin of coconut milk and added the broccoli, salt, pepper, chilli pepper & 1/4 of lemon ( only the peel/zest). I let it simmer for 17 min. and added the salmon, and added a bit more of salt. I let it simmer for only 5 min. moore. I’ll bring it for lunch tomorrow so I didn’t want it to be over done. Oh, yes I had a “tapas” myself and and It’s GREAT! ;))
Just a great picture!
Tangerine zest & Almond cake. #lottascarpediem
Halloween Pytt - i - Panna - 3 Sweet Potatoes - 4 tiny (pink) Onions - 2 Kennebec Potatoes - 100 gr. of Mushrooms - 2 cm. of finaly grated Ginger (medium size) - 1 Parsnip - 3 Garlic Cloves - 4 tiny chili peppers - Salt & Pepper - Virgen Olive Oil - The Juice of 1 Lime - 1 lightly cooked Egg Yolk Chop the veggies and put them in an oven plate. Add all the other ingredients, EXCEPT the egg yolk, mix them well together. Roast in the oven for 45 min at a190 C. w/. a baking paper on top. Let stand for 20 min. Seperate the egg yolk and fry it lightly in olive oil and add it to your Pytt - i - Panna Plate. 🎃 LOADED W/. VITAMINS! #lottascarpediem
amusing;)
L'estany
Autum
How can we help? Doesn't seem the #spanishgoverment knows what they're doing! Is the rest of Europe better prepared???