$LAYYYTER
todays bird
Sade Olutola
#extradirty
The Stonewall Inn
tannertan36
h
cherry valley forever
ojovivo
❣ Chile in a Photography ❣
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hello vonnie
d e v o n
PUT YOUR BEARD IN MY MOUTH
Mike Driver
I'd rather be in outer space 🛸
Jimmy Eat World
Cookie Run:Kingdom Official!
KIROKAZE
seen from South Africa
seen from Türkiye
seen from Australia
seen from Singapore
seen from United Kingdom
seen from Ecuador
seen from India
seen from Brazil
seen from Jamaica
seen from Dominican Republic
seen from Philippines
seen from Japan
seen from France
seen from Ireland
seen from United States
seen from South Korea
seen from France
seen from United States
seen from Australia
seen from Malaysia
@love-and-hangry
TAKE ACTION McDonald’s: Fast food workers deserve $15 an hour and a union so we can pay our rent and support our families. Agree? Add your name now.
Sign the petition to bring a livable wage AND unions to fast food industry employees
Food Studies struggles
When people ask why I don’t follow politics http://le-cookbook.tumblr.com
This is *almost* true
(via Simple Quinoa Granola | Minimalist Baker Recipes)
Enjoying my teforia sample from Bon Appetech this weekend! Loved learning about their personal tea system and look forward to it hitting the market.
Overnight Pull-Apart Brioche Cinnamon Roll Bread
The Mind Of A Chef mural is now up! Head to Bushwick (Wyckoff and Starr) to check it out! Snap a pic, tag #mindofachef and we’ll share it with everyone. (at Jefferson L Train)
Perfectly rare
#presidiosocialclub #rare #steak #foodpic #foodporn #dinner #sf (at Presidio Social Club)
Heirloom beauties
#heirloom #tomatoes #heirloomtomatoes #foodporn #milkpailmarket #buylocal #tomato #foodporn
Over a century ago in California, you could make water yours with a note nailed to a tree.
San Francisco did that, and took what it wanted. The L.A. Department of Water and Power and thousands of farmers, miners and business interests did something similar. Today, they hold senior water rights.
Who will control rights to water in the future? We investigate in the next installment of our series about the future of water in California: kp.cc/1NFNQqB.
Photo: Maya Sugarman
Finished product!
I can't tell you how good the house smells while this roasts in the oven!
While peasants almost always boiled their meat, owing to their desire to extract every drop of goodness from it, nobles preferred roasts, the meat being cooked directly above the fire on long skewers or wide grills. Quite apart from individual tastes, the preference for roasted meat was the expression of precise cultural values. According to a well-known and anthropologically widespread tradition, the use of fire without the mediation of water and household vessels implies a greater intimacy with the “raw” - that is, with nature in its wild state. This confirmed the profoundly feral image that the warrior nobility possessed and liked to project. Roasted meats expressed the very close link between the notions of meat-eating and physical strength, a link that pervades all facets of medieval culture.
Massimo Montanari, “Peasants, Warriors, Priests: Images of Society and Styles of Diet”, Food: A Culinary History (Columbia University Press ‘99)
Food Inc.
Finally watching this documentary in preparation for my Food Studies courses that start up in a few weeks. I almost feel as badly for the farmers as I do the animals in this film.
Beautiful fiddleheads. Basically tastes like nutty asparagus
#fiddleheads #buttermakeseverythingbetter
