It’s #NYCRestaurantWeek, and we’re looking at a few landmarked restaurants! (For a list of participating restaurants, visit http://goo.gl/nEFCP.) Philadelphia chain Horn & Hardart opened the first Automat restaurant in New York in 1912. F. P. Platt & Brother designed several Horn & Hardart locations, including this Art Deco building at 2710-2714 Broadway. A purpose-built structure, the limestone-clad façade with large windows and glazed polychrome terra-cotta ornament, opened in 1930. The Automat, or “waiterless restaurant,” featured prepared foods behind small glass windows and coin-operated slots. Customers inserted a nickel into the slot, then turned a knob to deposit the coin into the cashbox, which allowed the window to open and the patron could retrieve the food. As food was removed from a window by a customer, an employee, out of view, slipped a new item into the space. Automats were very popular from the Depression through the 1960s for their convenience and low cost. Horn & Hardart ceased operations in New York in 1991. (Photos: NYPL) Watch a short video about the Automat: http://goo.gl/0ABeLj















