Mars

mainly shit posts and reblogs

[animatedtext]

[dailywitchlings]

Witchy *Free* PDF book list Masterpost

Hey lovely witches! I wanted to share some of my PDF witchy books I have on my computer. I know it’s hard to find these books and not everyone has money to buy them or easy access. I hope I can help someone with this <3

Most of the books are on my google drive library, you can click on the link and then download if you’d like to.

A Manual of Occultism, by Sepharial

Mastering Witchcraft, by Paul Huson

Natural Magic, by Pamela J.Ball

Pagan Spells, Author Unknown

Herbal Magick - Herbal enchantments, folclore and divination by Gerina Dunwich <3

Spell Crafts - Creating magical objects, by, Scott Cunningham and David Harrington <3

The Book of Power, by Idres Shah

The Complete book of Incense, Oils ad Brews, by Scott Cunningham

The Essential Skills of Magick - Benjamim Rowe

The Ultimate Book of Spells - Pamela J. Ball *my favorite spellbook*

50 of The Most Powerful Spells, by unknown author

Witchcraft Today, by Gerald Gardner

The Gardnerian Book of Shadows

The Basics of Magic, by K. Amber

8 Sabbaths of Witchcraft, by Mike Nichols

Witchcraft Today, by Gerald Gardner

Celtic Mythology and Religion, by Alexander Macbain

The Art and meaning of Magic, By Israel Regardie

An Introduction to the Study of Tarot, by Paul Foster Case

The Alchemy of Abundance, by Lisa McSherry

Encyclopedia of Acient Roman and Greek Mythology, by James Belton

Asgard and the Gods, by M. W. MacDowall,

The Ultimate Encyclopedia of Spells by, Michael Johnstone

Witches’ Bible by, Janet and Stewart Farrar

The Witch’s Master Grimoire, by Lady Sabrina

The meaning of Witchcraft, by Gerald Gardner

Aleister Crowley book collection (google drive)

Lid Off the Cauldron, by Patricia Crowther

A Grimoire for Modern Cunningfolk, by Peter Paddon

The A to Z of Dream Interpretation, by Pamela J. Ball

The Dream Oracle, by Pamela J. Ball

The Great Book of Spells, by Pamela J. Ball <3

The Techniques of Astral Projection, By Dr. Douglas M. Baker

The Opening of the Third Eye, By Dr. Douglas M. Baker

Historical Dictionary of Witchcraft, By Bailey Michael

The Goddess is in Details, by Deborah Blake <3

Circle, Coven and Grove, by Deborah Blake

A Witch’s Dozen, by Deborah Blake <3

Witchcraft on a Shoestring by Deborah Blake

Egyptian Magic, By Ernest Budge

Advanced Candle Magick, By Raymond Buckley

Amulets and Magic, By Budge Walli

Pen and Ink Witchcrafr , By Collin Calloway

Basic Sigil Magic, By Philip Cooper

The Occult Properties of Herbs , By W.B Crow

Shadow Work Guidebook, by Jessica Cross

Gemstone Sorcery, By Gerina Dunwich <3

Wicca A to Z By  Gerina Dunwich

Every Witch Way By Ellen Dugan <3

Power Of The Witch By Laurie Cabot <3

The Spiral Dance By Starhawk <3

Spiritual Power - Llewellyn Vaughan-Lee

Book of Shadows By, Phyllis Curott:

Witchcrafting By Phyllis Curott

Spells for the Solitary Witch By Eileen Holland

Wiccan Magick By Raven Grimassi

The Witch’s Familiar By Raven Grimassi

Magical Candle Crafting By Ember Grant

Magical Powder Recipes By Lady Gianne

Wicca For Beginners By Lisa Chamberlain

Scott Cunningham’s Books:

Divination for Beginners

Wicca in the Kitchen <3

Book of Shadows

Living Wicca

Crystal Gem and Metal Magick <3

Wicca

Encyclopedia of Magical Herbs

Magical Household, Rituals and spells for the home <3

D.J Conway’s Books:

Mystical Dragon

Norse Magic

Wicca, The Complete Craft

Falcon, Feather and Valkyrie Sword

Celtic Magic

Christopher Penczak’s Books

Gay Witchcraft - Christopher Penczak

The Living Temple of Witchcraft V. II- Christopher Penczak

The Gates of Witchcraft

The Living Temple of Witchcraft V.II 

Mystic Foundation

The Outer Temple Of Witchcraft

The Inner Temple of Witchcraft

The Witch’s Shield

Cassandra Eason’s Books:

A Practical Guide of Witchcraft and Spells, 

Fabulous Creatures, Mythical Monsters and Animal Power Symbols

Candle Power

The Art of Pendulum

The Complete Guide to Psychic Development

Illes Judika’s Books:

Magic When You Need It - 150 Spells

Pure Magic

The Element Encyclopedia of Witchcraft

Ellwood Taylor’s Books:

Pop Culture Magic

The Pop Culture Grimoire

Multi-Media Magic

Manifesting Prosperity

For those of you who wish to see my full library on the drive, feel free to send me a message and I will send you the link!

HAVE FUN!  :)

[viennabybillyjoel-deactivated20]

anyone else in here a false prophet

[cottagemoridollynatural]

Cottagecore jobs

Typical cottagecore career include:

-Bookstore owner. More specifically, gardening books, fairy tales books, etc.

-Owning a herbal teas bar. Maybe combined with the bookstore (I’ve once spotted one in a village, great idea).

-Owning an herboristery.

-Owning a homemade soaps/perfumes/lavender bags  store.

-Farmer and/or breeder

-Shepherd

-Fisherman

-Florist

-Owning a bakery, a tea room, or both.

-Second hand goods/thrift dealer

-Seamstress

-Forest ranger

-Beekeeper

-Potter/Sculptor

-Toy maker

-Miniaturist

-Painter/illustrator

-Author (for kids?)

-Photographer

[hotgrrlbummer]

[handweavers]

my emotional support rosemary thyme garlic loaf

recipe

3 1/2 cups bread flour

2tsp quick rise yeast

2tsp salt

1 1/2 cups cool water

2tbsp dried thyme

1tbsp garlic powder

2tsp dried rosemary

instructions

1. whisk together all dry ingredients in a large bowl then switch to a spoon as you slowly pour in the water, mixing as you go. keep working the dough and switch to hands as necessary. add extra flour or water as needed in small increments (depending on your environment) and turn out onto a floured surface to gently knead until you reach a dough that is soft and slightly sticky, it should feel a bit 'loose' but stable and shouldn't stick to your hands. this dough doesnt require intense kneading, just a couple mins until it feels incorporated.

2. shape into a ball and drop back into the mixing bowl and cover with plastic wrap or a dishtowel at room temp to rise for 2-3 hours (precise temp isn't necessary). after 2-3 hours the dough should be roughly 2x the original size, stick to the sides of the bowl and have little air bubbles all over.

3. (optional) move dough to the fridge to rest overnight or for roughly 12~ hours. you can actually bake it after the 2-3 hours is up but it tastes best when left to rise for longer. longer rise = better flavour.

4. turn out dough onto a lightly floured surface and gently knead for a min or two, just folding it on itself until it feels cohesive before shaping it into a ball again. plop it on a sheet of high temp oven-safe parchment paper and cut a large X slash in the centre with a sharp knife or scissors. cover gently with plastic wrap or dishtowel and let sit for 30 mins.

5. get out your dutch oven and place it in the oven with the lid on, and preheat oven to 475°F. the dutch oven will heat with the oven, we want it very hot when the dough gets placed in. once the oven is ready/done preheating, remove the dutch oven and place the loaf inside with the parchment paper included, close the lid and put it back in the oven.

6. bake for 25 mins with the lid on. remove the lid and continue baking 8-10 mins until the crust is golden. carefully remove pot from the oven, remove the bread from the pot and let cool on a wire rack for 30 mins before slicing/serving. the resulting bread should have a crispy crust but very soft inside. works best as a bread for soups, snacks, and on its own warmed up with some soft butter and cheese.

[hobgobbin]

Dracula is trans

[hobgobbin]

well, he doesn’t live in CISylvania

[biggest-gaudiest-poltergeist]

tell me something nice

[kyraneko]

if you grow mushrooms over a toxic waste site, chemical spill, or other polluted growing medium, they will suck up the toxins into their fruiting bodies with such effectiveness that they are being studied for their ability to clean up tainted industrial sites. it’s called mycoremediation.

if you do this with edible mushrooms, they are no longer technically edible, but on the other hand they make a great way to poison your enemies. this is called murder and it’s usually frowned upon, but they won’t see it coming and you get bragging rights afterwards about your ability to kill people with a pizza topping.

[kyraneko]

Sorry this was not precisely most people’s idea of “nice.” Let me add that you are a glow of comforting absurdity in an ever-more-fucked-up world.

[mirage358]

I love everything about mycoremediation, but also

[mars17]

He looks sad

[animatedtext]

[froggoblinking]

[mars17]

How Wholesome.

[mars17]

Possum, duh.

[origamicrow]

take a break while watching this little bunny cross your dash

[teeniewitches]

Sandwich magic!

Here’s a great idea for those of you who are too tiny to make foods with the oven and it’s nice and easy to not have to cut anything up either! So here’s a nice easy kitchen magic post for you all!

This includes correspondences for everyone! :)

Main ingredients: Bread -  kinship, sustenance Tortilla -  protection, spirituality

Toppings: Butter -  smoothing relationships, spirituality, tenacity Meat & fish Ham -  dramatic energy, grounding, protection, theatrical flair, strength Chicken -  grounding, healing, protection, strength Beef -  grounding, prosperity, protection, strength Tuna or salmon -  love, psychic powers, strength 

Vegetarian Eggs -  protection, spirituality, strength Cheese -  grounding, healing, joy, things coming to fruition

Vegetables Lettuce -  peace, prosperity, protection, relaxation, sleep Spinach - prosperity Tomatoes -  healing, love, prosperity, protection Olives -  healing, peace, protection, spirituality Beetroot - love, passion Green pepper - growth, prosperity Red pepper - energy, strength, vitality Yellow pepper - empowered creativity Onion - endurance, healing, prophetic dreams, prosperity, protection Cucumber - healing, peace

Happy sandwich making everyone!! May you have the most magickal picnics!

[herbwicc]

Lemon Syrup

Lemons- happiness, vitality, friendship, rejuvenation, clarity, cleansing, healing, protection, solar energy.

Sugar- sweetness in life, happiness, attraction.

You'll need enough lemons to make 1/2 cup of squeezed lemon juice. For me, that was 3 lemons.

Before juicing them, separate the zest (the bright yellow part of the peel, not the white pith underneath, which will make your syrup bitter).

Then juice the lemons, and add to a pot with 3/4 to 1 cup of white sugar.

Let it boil, and once it does, reduce the boil to a simmer for 10 minutes. If you think the syrup is not thick enough, add more sugar.

Add the zest and turn off the heat entirely. Once it has cooled, strain it to remove all the zest and any pulp. Don't leave the zest in the syrup, even if it looks aesthetically appealing, because it'll turn bitter.

Keep it covered and chilled and it can keep up to a year. You can add it to teas, cocktails, use it for lemonade, drizzle it on pastries, etc.

[herbwicc]

Lavender Syrup!

I know there are a ton of recipes out there, but this one's mine. I put in a lot more lavender personally.

- 2 cups sugar

- 1 1/2 cup water (here's an opportunity to use moon water for extra energy. Full moon water can boost the lavender correspondences for psychic awareness and love, while water charged in phases leading up to the new moon can boost lavender's ability to banish/protect from depression and anxiety)

- 4 tablespoons lavender- Peace/anti-anxiety, happiness, love, sleep, psychic awareness/ability, creativity, protection from ill treatment.

- purple food coloring (optional)

Instructions:

Warm the water and sugar, mixing till it dissolves, then add the lavender and mix well. When the water is boiling, lower it to simmer, cover, and let it simmer for about 10-15 minutes. If you leave it for longer, it will become bitter. Then strain into a bottle, and THEN add the food coloring if you want. This syrup is not meant to be very thick, so that it mixes easily with cold drinks just as well as warm. If you want it to be thicker, add more sugar.

[handweavers]

my emotional support rosemary thyme garlic loaf

recipe

3 1/2 cups bread flour

2tsp quick rise yeast

2tsp salt

1 1/2 cups cool water

2tbsp dried thyme

1tbsp garlic powder

2tsp dried rosemary

instructions

1. whisk together all dry ingredients in a large bowl then switch to a spoon as you slowly pour in the water, mixing as you go. keep working the dough and switch to hands as necessary. add extra flour or water as needed in small increments (depending on your environment) and turn out onto a floured surface to gently knead until you reach a dough that is soft and slightly sticky, it should feel a bit 'loose' but stable and shouldn't stick to your hands. this dough doesnt require intense kneading, just a couple mins until it feels incorporated.

2. shape into a ball and drop back into the mixing bowl and cover with plastic wrap or a dishtowel at room temp to rise for 2-3 hours (precise temp isn't necessary). after 2-3 hours the dough should be roughly 2x the original size, stick to the sides of the bowl and have little air bubbles all over.

3. (optional) move dough to the fridge to rest overnight or for roughly 12~ hours. you can actually bake it after the 2-3 hours is up but it tastes best when left to rise for longer. longer rise = better flavour.

4. turn out dough onto a lightly floured surface and gently knead for a min or two, just folding it on itself until it feels cohesive before shaping it into a ball again. plop it on a sheet of high temp oven-safe parchment paper and cut a large X slash in the centre with a sharp knife or scissors. cover gently with plastic wrap or dishtowel and let sit for 30 mins.

5. get out your dutch oven and place it in the oven with the lid on, and preheat oven to 475°F. the dutch oven will heat with the oven, we want it very hot when the dough gets placed in. once the oven is ready/done preheating, remove the dutch oven and place the loaf inside with the parchment paper included, close the lid and put it back in the oven.

6. bake for 25 mins with the lid on. remove the lid and continue baking 8-10 mins until the crust is golden. carefully remove pot from the oven, remove the bread from the pot and let cool on a wire rack for 30 mins before slicing/serving. the resulting bread should have a crispy crust but very soft inside. works best as a bread for soups, snacks, and on its own warmed up with some soft butter and cheese.