The thing is nobody at pride is evaluating you to determine if you’re queer enough to be there because they’re too busy thinking “it’s so hot out” and “why is this lemonade 12 dollars?”
KIROKAZE
almost home

Origami Around

No title available
dirt enthusiast
Alisa U Zemlji Chuda

Janaina Medeiros
styofa doing anything
Sweet Seals For You, Always

Kaledo Art

roma★
hello vonnie
occasionally subtle
Cosimo Galluzzi
NASA
One Nice Bug Per Day
taylor price
Three Goblin Art
d e v o n
Game of Thrones Daily
seen from Malaysia
seen from Australia
seen from Philippines

seen from United Kingdom
seen from Germany
seen from France
seen from United States

seen from United States

seen from United States
seen from United States

seen from United States

seen from Finland
seen from Belgium

seen from United States
seen from Türkiye

seen from Malaysia

seen from United States
seen from Malaysia
seen from United States
seen from Malaysia
@marshswamp
The thing is nobody at pride is evaluating you to determine if you’re queer enough to be there because they’re too busy thinking “it’s so hot out” and “why is this lemonade 12 dollars?”
As usual, I'm spending a minute of my day hoping Sufjan Stevens is doing fine
Bro you literally gave your body to the lonely. They took your clothes dude
bi pride flag, made using my own photography <3
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
Stained glass smoker window on a purple obs
made a pride flag using landscape photos ive taken <3
So uhh are my neighbors going to crucify me for practicing trombone? pingu would.
happy pride month from sápmi! ❤️💚💛💙 I want to show you the sámi pride flag, it’s a rainbow version of the sámi flag (bottom left picture) and I think it’s really beautiful
happy pride month from sápmi again!
Klaus Leidorf ≋ aerial photograph — striped crop fields, a curving road, one tree, and the shadow of a plane
“Strange Terrains IV” ≋ Aerial photograph · Near Trapper Creek, Alaska
June 2018 Instagram / Flickr / Prints
ive invented (note: dubious claim) something i call the bear diet which is mostly fruits and vegetables with fish as the main protein source and something like once a month you eat a few hyperprocessed foods of your liking because that is when you, the bear, raid a dumpster in the suburbs