2025 on Tumblr: Trends That Defined the Year
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@masternikki17
Annie: There are legends of people born with the gift of making music so true, it can pierce the veil between life and death; conjuring spirits from the past...and the future. In ancient Ireland, they were called Filí. In Choctaw land, they called them Fire Keepers. And in West Africa, they were called Griots. This gift can bring healing to their communities. But it also...attracts evil....
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MIKEY MADISON
Hollywood Authentic, February 2025.
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New Music COMING SOON!!
#he still got it
BRANDY NORWOOD and PAOLO MONTALBAN as Queen Cinderella and King Charming
Descendants: The Rise of Red (2024)
Turtles helping each other in times of need
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This is the purest thing I’ve seen
MCU COSTUME APPRECIATION Lupita Nyong'o as Nakia | Black Panther (2018)
MELISSA BARRERA
Photographed by Kirt Barnett for Polyester (May 2024)
90% of my day is me being nervous
That right there is a good solid burger patty with the intriguing addition of middle eastern spices 👀👀👀 (and as we all know variety is the spice of life, and spice is the variety of food.) I’m also intrigued by how she put the patty in the pita(?) which makes it a sort of burger panini. It looks good and I am going to have to try it.
I want to make this for my family, but my mom’s pretty iffy on beef that is anything but well done (dry as fuck) so I’m wondering how to cook it throughly enough without burning the bread.
You can cook it in very thin pita with a thin layer of minced beef/lamb so that the meat is cooked brown all the way through in only 1 minute per side.
But also! Red Meat is "Well Done" at 160F/72C (white meat is 165F/75C). Bread actually doesn't even toast until 255F/123C!!
So, if you make the full size patties in a frying pan on a low-medium heat, or an oven set to 300F/150C, it will take about 20 minutes to cook instead of only 3 minutes, but it will DEFINITELY not burn the bread, and the meat will be VERY well done.
Here is the oven based recipe I suggested elsewhere on the post
The first time I had this dish was in Lebanon when a childhood friend took me to a restaurant called Taaj El-Moulook (meaning The kings’crow
@bananafosters In case you are interested also!
Confirmed: delicious
I'm curious as to what the spices/seasonings in the beef are cause I wanna make this myself so bad
There's always fresh Parsley and Lebanon 7 spice (sabaa baharat), and then in the tiktok there's also onion, garlic, and jalapeno. A lot of people also put in tomato, or tomato paste.
My favourite 7 spice is equal parts:
Cinnamon
Black Pepper
Cumin
Cloves
Coriander
Allspice or nutmeg
Ginger or Cardamom
But really, as long as you have the italicized ones, the others can be up to you. Some people use paprika and turmeric, some people use sumac and mint. It's really variable.
Also if you don't want to mix it yourself, a good Garam Masala will have all of these spices and a few more, and makes an excellent ready-to-use substitute.
note that's coriander seed, not leaf (aka cilantro) - coriander seed is amazing, smells like a paradise lemon and is really good in porridge (aka oatmeal) - we're one of those people who can't eat the leaf, but the seed is really delicious and fragrant
internet shaquille made a super accessible video on how to make these, including the spice mix and what to use if you can't access the exact ingredients! it's quite similar advice to what the commenters put above, just in one handy video for your reference
I thought the black panther was gone.
LETITIA WRIGHT as SHURI Black Panther: Wakanda Forever (2022)
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