Man I hate flying. I used to like it but tbh the older I get the less I enjoy traveling. Being somewhere is fine but getting there… ughhhhhhhhhh.

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Kiana Khansmith
we're not kids anymore.

JVL

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Monterey Bay Aquarium
The Bowery Presents
he wasn't even looking at me and he found me
untitled
Show & Tell
$LAYYYTER
The Stonewall Inn

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NASA
todays bird
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@justgot1
Man I hate flying. I used to like it but tbh the older I get the less I enjoy traveling. Being somewhere is fine but getting there… ughhhhhhhhhh.
Original handwritten lyrics, Psycho Killer by Talking Heads, c.1975.
david byrne tryna figure out how the fuck u spell "qu'est-ce que c'est":
And still misspelling psycho
Ok like. Imagine life without ads. You wake up, check your messages across a variety of apps, no ads. You get up and put on the tv while you prep your breakfast, no ads. Maybe you drive somewhere and switch on the radio, no ads. Maybe you drive a long distance, yet somehow, not a single billboard on your path. You pick up a newspaper or magazine to pass the time, no advertisements only articles. You turn on your game console, the home screen is just about your games, no ads to buy more. You open a streaming app, you don't pay extra for no ads, there's just no ads ever.
Think about how much of your time is spent looking at ads. "Download ublock" yeah I know, I have. But that doesn't change that the world is covered with endless advertising. Imagine never seeing that again. How much better our lives would be.
well my phone screen is busted so I can't log into uhhhhh anything ever again. death to 2FA.
"confirm it's you via text" I cant.
"paste the code we sent you via whatsapp" I can't.
"scan this QR code" I can't.
"type in the number shown on your device" I can't.
"have us call you instead" I can't.
"to connect to your own pc on your own home network via physical usb cable, tap Confirm on your phone" WHY DO YOU THINK I'M HERE
I tried to order a usb-c to hdmi connector via a site that turned out to be an amazon storefront, and amazon instantly locked me out and said if I can't verify my account via text I have to send them my passport
got so pissed once about this happening i discovered google has 'backup codes' hidden in ur privacy settings that you can generate and physically hold on to in order to authenticate yourself without any other bullshit. they really try to hide it away but it has saved my ass on several occasions when i wanted to use find my phone and it asked for a code. from my phone. to log in.
How to link here
Best News of Last Week
It’s Erica with your new dose of Feel Good News — stories to remind us the world’s not so bad after all.
1. A nonprofit has erased more than $40 billion in medical debt across the U.S. People don’t apply, they simply receive a letter saying their debt is gone, including one woman whose $3,200 medical bill was wiped away
In 2018, Jessica McIntyre faced a challenging situation after developing postpartum eclampsia, leading to significant medical debt from her hospital stay. Despite having health insurance, she owed thousands due to her plan’s coverage limits. Eventually, McIntyre fell behind on payments, and her debt was sold to a collections agency, negatively impacting her credit score. In 2022, she received surprising news from a nonprofit called Undue Medical Debt, which had erased her remaining $3,200 debt, significantly improving her financial situation. Undue operates by purchasing unpaid medical debts for a fraction of their value and eliminating them without requiring an application from recipients. The issue of medical debt in the U.S. is widespread, with a 2024 report estimating that Americans carry over $220 billion in such debt. North Carolina has a high rate of medical debt, affecting 13.4% of adults, and many suffer despite having insurance due to high deductibles and out-of-pocket costs. In 2024, a collaboration between Undue and North Carolina’s Department of Health and Human Services aimed to address medical debt more holistically, requiring hospitals to relieve debts for low-income patients and preventing them from selling such debts to collections. This initiative helped erase $6.5 billion in medical debt statewide. Additionally, local fundraising efforts, like a campaign by Chapel in the Pines Presbyterian Church, further contributed to debt relief, raising over $22,000 to eliminate significant amounts of medical debt in the community. These initiatives highlight a growing recognition of the burden of medical debt and efforts to provide assistance to those affected.
2. Mayor Zohran Mamdani announces “Click to Cancel” rule to rid NYC of subscription traps and junk fees
Mayor Zohran Mamdani of New York City has introduced a groundbreaking “Click to Cancel” rule aimed at protecting consumers from subscription traps and hidden fees. This regulation mandates that businesses must allow customers to cancel subscriptions as easily as they signed up for them. The initiative was announced in collaboration with the Department of Consumer and Worker Protection (DCWP) and is expected to save New Yorkers approximately $162.5 million annually. The rule is designed to help consumers avoid financial burdens from persistent subscriptions, such as gym or hotel memberships. Mayor Mamdani criticized the business practices that complicate the cancellation process, stating that if sign-ups can be done with one click, cancellations should be just as straightforward. Failure to comply with the rule could result in civil penalties for businesses. However, concerns remain about the enforcement of the rule and its associated costs. A similar federal rule had been proposed but faced legal challenges.
3. A restaurant owner found $12,000 hidden in an old cabinet. Instead of keeping it, he tracked down the previous owner, who needed it during a serious health battle
A South Carolina restaurateur, Sak Yiengjuntuek, owner of Lemongrass Vietnamese Pho & Thai Cuisine in Myrtle Beach, has been celebrated for returning $12,000 found in an old cabinet to its previous owner. After a neighboring store’s fire caused power outages, Yiengjuntuek was clearing out leftover furniture when he discovered a sunglasses case filled with cash. Shocked, he recognized it belonged to the former proprietor. Although initially struggling to contact him due to a disconnected number, Yiengjuntuek eventually reached out live on air with WLBT3, receiving an emotional response from the owner, who was facing health challenges. His act of honesty has garnered him local recognition, and he hopes to inspire others to do the right thing and uphold honesty in their own lives.
4. Scientists built a solar reactor that eats plastic bottles and burps out clean hydrogen at scale 7-2-2026
Researchers at the University of Cambridge have developed a device that addresses both plastic pollution and hydrogen production using sunlight. As hydrogen demand increases, the majority of current hydrogen production relies on natural gas, which contributes to environmental concerns. The new device breaks down plastic waste, converting it into hydrogen in a sustainable manner. This innovative solution builds on the team’s previous work on a solar-powered reactor that utilized expensive semiconductor catalysts, which limited scalability. The new device is larger, easier to produce, and employs a cost-effective paint sprayer method to apply light-absorbing materials and catalysts. Tested outdoors, the reactor efficiently extracts hydrogen from plastic bottles and plant biomass. While the production method is now more affordable, the hydrogen generated remains too costly, necessitating improvements in reactor efficiency and durability. The findings are outlined in the journal *Nature Chemical Engineering*.
5. 18 donkeys have kept Doñana National Park in Spain free of wildfires for 9 straight years by grazing dry scrub daily where vehicles cannot reach. Doñana sits at the heart of one of Europe’s most vital wetland ecosystems. It shelters Iberian lynxes, endangered birds, and hundreds of migratory species
In Spain, donkey firefighters have successfully protected Doñana National Park from wildfires for nine years by grazing on dry scrub that could potentially fuel fires. This initiative, started in 2014 with 18 donkeys from the El Burrito Feliz association, utilizes the animals’ eating habits to maintain the landscape, especially in areas inaccessible to vehicles. Doñana, a vital ecosystem home to endangered species, has notably avoided wildfires during a period of increasing fire activity across Spain. Donkeys are particularly effective for this task due to their unique digestive system, allowing them to consume and transform tough vegetation into energy, which in turn diminishes fire risks over time. Grazing supports fire prevention while also restoring agricultural practices lost to mechanization and rural depopulation. Efforts to replicate this model are emerging in other regions, such as Catalonia, where additional donkey programs are reporting similar successes in fire prevention. Moreover, the program benefits from collaborations with volunteers and military support, highlighting the importance of a comprehensive wildfire management strategy that includes land management and early detection measures. Overall, the reintroduction of donkeys for fire prevention demonstrates a sustainable and efficient approach to ecological restoration and wildfire management in Spain.
———-
That’s it for last week :)
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it’s never a normal temperature anymore it’s always some fucking bullshit
Is it socially acceptable to use opaque watercolors, or is that considered gouache?
It could be a sign of a bad temperament.
I have completed another turn around the sun!
Where’s the meme with Death playing the claw machine??
employment is wire mother, grad school is cloth mother. how did i not realize this before
We were feeling pretty chuffed about having the #6 trending post on this website until we saw number 7 was a Supernatural mpreg edit
Alrighty then
Yea that's fair
DAMMIT I didn’t read the text before I saw the first picture and was like OMGOMGOMG WHICH ONE IS DEAD!! 🤞🤞🤞
Tsk. Emotionally jerked around by an SPN mpreg edit. Which is a sentence I can only type on Tumblr.
GBBO: “A s’more is basically just an Italian merengue sandwiched between two ganache-covered digestives”
Americans:
in case anyone in wondering, this is Paul Hollywood's idea of a s'more
You know what, their absolute inability to grasp Mexican foods makes more sense every day
Nodding my head in support of the Americans despite having no clue what a s’more is.
Okay, American immigrant to the UK here to explain all the mistakes from Paul Hollywood happening here: there is one fundamentally American ingredient required to make a s'more correctly but which is basically not available anywhere at all in the UK, and that is graham crackers. A plain digestive biscuit close-ish, but still a very different beast.
From Wikipedia: A graham cracker is a sweet flavored cracker made with graham flour.
The next ingredient (which is also extremely traditionally American but slightly more variable) is typically Hershey's chocolate, but you could probably swap this out in the UK with any plain chocolate bar.
Last ingredient is big marshmallows, the kind you do the chubby bunny challenge with, like the size of your thumb and twice as thick.
A proper s'more, the most traditional possible variety, involves to graham cracker squares, two slab segments of Hershey's chocolate, and one to two marshmallows depending on your preference for filling and gooeyness. You put a slab of chocolate on one of the graham cracker squares. Your marshmallows should be toasted, usually over a campfire but if you're doing them at home over a gas stove burner is fine, but the fire part is critical. You can toast them to whatever degree you like, some people like them nice and golden brown but still kind of firm in the middle, me personally? I want that bitch to CATCH ON FIRE, I want it gooey and sticky as hell in the middle, crispy and burnt on the outside. Slap that motherfucker on your graham cracker and chocolate square, top with the other one so your marshmallow and chocolate are sandwiched together by graham cracker on the outside. You do this with your freshly toasted marshmallow because ideally it will be hot enough to start to melt the chocolate so it sticks to the marshmallow and the graham cracker and, combined with the gooey marshmallow, it keeps the whole thing together, and for that reason some people will let them sit for a hot second to let the melting process happen (especially if like me you have chocolate on BOTH graham cracker squares, not just one, because you're a sugar fiend), but if you are a young child you do not have that degree of patience and you eat that shit immediately, unmelted chocolate and all. Consume your summer camp delight like a tiny club sandwich, get gooey sticky marshmallow and chocolate all over your hands, and enjoy.
Important note: this is a kids treat. It is a traditional summer camping trip dessert. It should be something any ten year old with adult supervision and access to the ingredients can make (and make a mess of). They're called s'mores because kids always "want s'more". If you are using a blowtorch, chocolate biscuits, and merengue, you are so far beyond the bounds of s'more-hood that you have thoroughly lost the plot. If you offered Paul Hollywood's concoction to an American child and called it a s'more, they'd tell you flat out that not only is it not a s'more, it looks dumb and you didn't do it right because it's not gooey.
the point is the mess. the point is getting to make a food, at age seven, whose two basic food groups are 'sugar' and 'fire'. the other point is that this food item is so crumbly, chaotic, sticky, on fire, and prone to being dropped (outside, in the dark, while you are surrounded by other children who are also sticky and on fire) that your supervisors cannot accurately monitor how many smores you personally have consumed. the point is also that you may get away with a smore that is five blocks of chocolate and two marshmallows if you move fast and let nothing stop you.
if you haven't accidentally yet unrepentantly eaten a chunk of twigs or dirt or a bug that got enmeshed in the creative process around smore number 3st, you are too old to have any legitimate input into what makes a smore.
There's 2 other points that I think are important.
The first is that you don't pull the marshmallow off the roasting stick and somehow put it on the chocolate. Your staging area will look something like this, with the graham crackers and chocolate already set out (though not usually on the fire like this, for us it was always someone's lap or a picnic table or something)
And when your marshmallow has reached appropriate roasting perfection, you use the graham crackers to slide it off the stick.
and ideally, as a CHILD you are using a literal stick. Like you walked around and spent time looking for The Perfect Stick off the ground while the adults set up the fire. It has to be thin enough the marshmallow will fit, sturdy enough that it won't bow, long enough that you won't burn yourself roasting your marshmallow. And preferably doesn't have a lot of bark that's sloughing off, OR so much bar sloughing off you can peel it all back and get to the clean stick under it. If you're smart, you might stick the tip into the fire first to "wash" it/burn off anything that was still lingering, but. well, most kids don't.
When you bite in, the marshmallow and chocolate SHOULD ooze out all over you. If you don't kinda look like this eating it, you've probably done it wrong:
The description of the marshmallows as being either brown on the outside but still firm on the inside or fully melted but burned on the outside is missing the true art: fully molten in the middle, without the black burns. Not to say OP is wrong for preferring the burn! But there is a technique for perfection and it goes like this:
You find a spot, not above all the logs where everyone sticks their marshmallows by default, but at the heart of the fire. Ideally between a couple logs already glowing gold. Something like here:
Below the leaping flame. Near the logs. There's probably only one or two spots good enough for this on any given fire, but that's okay because everyone else is up above. They will get their marshmallows faster. They will be either firm or burned or both. That's not your goal.
Rotate the marshmallow slowly. Ideally come in at an angle so the part closest to the flame is the side, not the tip. The spot closest to the fire is the spot that turns a crispy golden brown, and you want that everywhere, on the tip and around the circle.
You keep going, slowly turning, for several minutes. Several people will rotate in and out of the higher sections, getting their fast delight. Eventually, your marshmallow will start sagging badly, risking falling. Maybe it does fall and got start over. But eventually it will be golden brown all over, and so liquid it no longer clings to the stick. It is ready, finally.
You say "who hasn't gotten one yet?" And deposit it onto their waiting graham crackers and chocolate. You've made an excellent marshmallow. It isn't for you. Get another while you're over by the bags and go back to the heart of the fire.
That's your evening. One, slow, perfect marshmallow at a time, given to whomever still wants s'more. You're making art for children to stuff into their mouths cheerfully. You're watching the movement of the fire and the heat of the logs, like you would if you were maintaining it — maybe you would be, maybe you were the one who built it — but right now that's not the goal. Let someone else put more logs on, while you take only the one stick and find the best spot for it to live.
You will, eventually, finish a marshmallow and find that nobody moves to accept it. Maybe they're all eating right now, or maybe they've gone through so many they're hesitating. Eat your masterpiece then. Enjoy it, the hardest and most perfect result from a fun and beautiful moment. Go back in for another, until you've run out of marshmallows and the fire is too low or until even you are done with s'mores, until you have made enough.
"We don't want a gooey mess" pfft even the artistry studied at the feet of my father is inherently a gooey mess. That's the whole point!
Every word of every addition to this post is both 100% true and Pulitzer Prize winning writing.
Higgledy piggledy, turning and turning as gyres are widening, centers unheld,
things fall apart and there’s anarchy everywhere; falcons fly freely and can’t be compelled.
Dimming the tide there is blood in the water and everywhere customs of innocence drowned.
Held by the worst is a fervent intensity; lacking conviction the best run aground.
Surely there must be some kind of apocalypse; surely epiphany must be at hand!
Visions unbidden from Spiritus Mundi of something awakening out on the sand:
Head of a man with a leonine frame and a pitiless gaze that’s as blank as the sun;
sleep became nightmare by passage of centuries long before eons of slumber were done.
Higgledy piggledy, beast of antiquity, imminent, just as the prophecies warn,
shambling slowly but revelatorily, slouching towards Bethlehem, there to be born.
Not trying to sound like a boomer but going to an art museum for the first time in a minute is wild because like... (visual) art really does hit different when its not on a tiny screen the size of your palm
To my 25 - 35 year olds, you've reached the age where people around you are starting to give up on themselves because they think it's too late. Don't let that energy rub off on you. It's not too late.
I became a tattoo artist at 49.
Married the love of my life at 50.
Got my Class A CDL at 59.
You've got time.
As long as you're breathing, you've got time.
tumblr waiting for news on mitch mcconnell (image source)