Stranger Things
Sade Olutola
Aqua Utopia｜海の底で記憶を紡ぐ
d e v o n
I'd rather be in outer space 🛸
#extradirty
tannertan36
Xuebing Du
let's talk about Bridgerton tea, my ask is open
if i look back, i am lost
noise dept.
Kaledo Art
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Misplaced Lens Cap
oozey mess
blake kathryn
titsay
⁂
sheepfilms
🪼
seen from Chile
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@mediocrecollegechef
I've been gone for a while. In that time I've gone 99% veggie (only exception is game meat hunted and processed by people I know) and have been traveling around from job to job. Here is venison stuffed pepper from south carolina when I was working as an environmental educator.
My last meal in my current apartment. And the last time I'll be cooking for myself for 2 months, as I'm going away for a bit. Using up the fridge extras to throw together a chorizo veggie hash topped with fried eggs. I usually avoid breakfast but I figured I'd treat myself today :)
My last meal in my current apartment. And the last time I'll be cooking for myself for 2 months, as I'm going away for a bit. Using up the fridge extras to throw together a chorizo veggie hash topped with fried eggs. I usually avoid breakfast but I figured I'd treat myself today :)
Turkey papas con chorizo tacos with refried beans. New rule. Always space out taco meat with tiny potato cubes. You won't be sorry.
Classic last minute spaghetti and turkey meatballs
New recipes are fun, but sometimes you just gotta go classic Brinner
Inspired by shakshuka, slow cooked adobo veggie black beans, finished with an egg poached for 20 minutes in my very low powered slow cooker haha.
Hot and sour soup take 2. Getting better and more delicious each time. I'll post recipes if anyone wants it.
Chickpea feta pilaf with zucchini carrot fritters. Last dinner for my last night as a college kid. 🎓☺ Bad news, gotta change my blog name ):
Tuna melts and fresh salads. ❤❤
Vegan Chipotle chili and polenta (hiding underneath) naturally the yogurt as garnish isn't vegan but it's optional!
Cajun salmon, roasted veggies and garlic herb couscous.
Don't knock it til you try it. Fish burgers are cheap, full of nutrients and surprisingly delicious! Homemade oven fries don't hurt either.
Moving time is coming.
As I graduate college, I realized that I need to start clearing out the nonperishables I've horded over the past 3 years. These next few weeks are going to be using less fresh, and more canned, and dry ingredients as I'm only allowing 1 small trip to the store. Hopefully I can help you begin to see "budget" ingredients in a different light! Let challenge mode begin!
Black bean and polenta stuffed poblano peppers, topped with a homemade fire roasted jalepeño and tomato sauce served with cilantro lime rice.
Taco obsession is always out of hand
I made lettuce "sushi" today. Not sure why but it was a nice time waster and has a delicious outcome. Will be trying this with different fillings for a healthy snack