Mikaza Sushi & Lounge

📍DTLA

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Start your day off right with a unique twist on the classic huevos rancheros. Our version is topped with fresh black beans, creamy tomato and rocoto sauces, two perfectly cooked eggs, and loads of melted cheese. Garnish with baby coriander for an extra zing of flavor! #huevosrancheros #breakfastgoals #DTLABRUNCH #DTLA #dtlaliving #dtlaeats #brunchlover #lafoodie #lafoodscene

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No es de extrañar que el sushi sea un manjar popular desde hace siglos. Con su deliciosa mezcla de sabores y texturas, el sushi puede adaptarse y personalizarse fácilmente a su gusto. Pero para disfrutar de verdad del sushi, primero hay que entender el arte que hay detrás de su creación.

En Japón, el sushi es una forma de arte muy respetada que ha evolucionado a lo largo de muchos siglos. Los ingredientes básicos siguen siendo los mismos: arroz de sushi y marisco. Aunque hay muchos tipos de sushi, el más popular es el nigiri, que es un trozo del tamaño de un bocado de pescado crudo y arroz de sushi sazonado. Los chefs de sushi están muy entrenados en esta forma de arte tradicional, y son muy hábiles para poder sazonar correctamente el arroz y filetear y preparar con pericia el marisco.

En las últimas décadas, la cocina japonesa de fusión se ha hecho cada vez más popular, dando lugar a una colorida mezcla de platos que combinan sabores tradicionales japoneses pero presentados con giros nuevos y modernos. La coctelería japonesa, por ejemplo, es el maridaje perfecto para un festín de sushi. Si busca algo nuevo y excitante, pruebe un Blue Sake Martini o un Geishito, una fusión de sake y tequila.

El sushi es un plato maravilloso y polifacético que hará las delicias de su paladar. Tanto si es un amante del sushi japonés tradicional como si busca algo un poco más moderno, el sushi es siempre una opción deliciosa y agradable. Desde el arte de los chefs hasta la fusión de sabores, el sushi es una experiencia que le dejará con ganas de más.

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Nikkei cuisine is a unique fusion of traditional Japanese flavors, combined with ingredients from Peru. It is a perfect combination of the two cultures, and a delicious way to enjoy sushi with a unique twist. The roots of Nikkei cuisine can be traced back to the early 20th century when Japanese immigrants settled in Peru. Over the years, they began to combine classic Japanese dishes with local Peruvian ingredients, resulting in a unique culinary experience.

The most popular Nikkei dishes are sushi and Japanese fusion dishes. These dishes blend classic Japanese flavors such as miso and soy sauce with local ingredients like chili peppers, lima beans and corn. Nikkei sushi is a delicious combination of classic Japanese sushi ingredients with Peruvian ones, such as alpaca meat, Peruvian corn and avocados.

Nikkei cuisine can also include mixology and cocktails. The Nikkei twist on traditional cocktails is to use Peruvian pisco, citrus fruits and spices, along with Japanese ingredients like shochu and sake. These unique cocktails are sure to please even the most discerning mixologists.

Nikkei cuisine is a fascinating blend of two very different cultures and has a rich history that is rooted in Peru and Japan. Its combinations of flavors and ingredients make for unique dishes and drinks that are sure to excite and tantalize your taste buds. Whether you’re a fan of sushi, Japanese fusion dishes or mixology, try Nikkei cuisine and experience a taste of Japan and Peru. #Sushi #Nikkei #Peruvian #DTLA

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Join Us For Brunch! #MikazaBrunch #DTLABRUNCH #DTLA #dtlaliving #dtlaeats

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Peruvian FUSION SUSHI!

Welcome to my blog about sushi! As a lover of all things Japanese and Japanese Fusion, I'm so excited to be writing about sushi – the perfect marriage of food and mixology. Whether you're already a sushi enthusiast or just beginning to explore the possibilities of this incredible cuisine, I'm here to show you some of the best sushi experiences Japan has to offer.

Let's start by exploring Japanese sushi. Japanese sushi is a delicate and sophisticated type of sushi, and is often served in high-end restaurants. Sushi chefs in Japan take great pride in the art of sushi-making, and every piece of sushi is carefully prepared to perfection. You'll be able to find a variety of sushi in Japan, ranging from delicate nigiri, to traditional maki rolls, to the more modern and inventive fusion sushi dishes.

Next up is Japanese Fusion sushi, which is the perfect blend of traditional Japanese flavors with a modern twist. This type of sushi allows chefs to get creative and combine classic Japanese seafood-based ingredients with other international flavors and ingredients. This type of sushi is a great way to explore the world of sushi, as it combines the best of both worlds – traditional Japanese flavors with a modern twist.

Finally, don't forget about cocktails. A great sushi experience isn't complete without the perfect cocktail to go along with it. Whether you opt for a traditional sake-based cocktail or a modern twist on the traditional, you'll be sure to find the perfect pairing to complete your sushi experience.

So whether you're an experienced sushi lover or just beginning your journey into the world of sushi, I'm here to share with you all the amazing possibilities that sushi has to offer. From traditional Japanese sushi to inventive Japanese Fusion sushi, to curated cocktails, you'll be sure to find something to satisfy your sushi craving. Welcome to the incredible world of sushi!