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[mikemabry]

I forgot, the smoked salmon is done also! #YouKnowHowWeDo #LifeOfAChef #ComeOnWithTheComeOnGetDownWithTheGetDown

[mikemabry]

Meat is done! Smoked regular chicken at the top & jerked smoked chicken at the bottom! #YouKnowHowWeDo #LifeOfAChef #SmokingOnSundays

[mikemabry]

Time to smoke the salmon! #LifeOfAChef

[mikemabry]

Time to smoke the salmon! #LifeOfAChef

[mikemabry]

Rain, sleet or snow I will smoke some DAMN meat! #YouKnowHowWeDo

[mikemabry]

People who cook know what time it is with these! I know that people use smoked turkey but you can't make some collared greens without some smoked neckbones! #ThePigIsMyFriend

[mikemabry]

People who cook know what time it is with these! I know that people use smoked turkey but you can't make some collared greens without some smoked neckbones! #ThePigIsMyFriend

[mikemabry]

FROZEN DRANK, DRIZZY DRANK, DRIZZY DRANK DRANK DRANK with an extra double shot of Tito's will set the music festival off right! #YouKnowHowWeDo! W/@asweetgail (at Merriweather Post Pavilion)

[mikemabry]

Time for some music! Vacation status! W/@asweetgail (at Merriweather Post Pavilion)

[mikemabry]

Time to eat some seafood! I have been stopping here since I was about 2 years old! W/@asweetgail (at The District Wharf)

[mikemabry]

The early bird smokes the meat! #ThisIsWhatIDo

[mikemabry]

This is how NY driver's feel everyday especially TLC & taxi drivers!

[mikemabry]

Finished product of the pork butt now chopped BBQ. No sauce so you can taste the meat! #RealBBQNeedsNoSauce! #ThisIsWhatIDo!

[mikemabry]

Pork Butt in the smoker for 2 hrs!

[mikemabry]

Pork butt is seasoned & about to marinate in the fridge until tomorrow morning around 8am. I will let it get room temperature & then it will be introduced to my smoker. After about 4-5 hrs then I will have some chopped BBQ! #ThisIsWhatIDo #GoodEating

[mikemabry]

Pork butt is seasoned & about to marinate in the fridge until tomorrow morning around 8am. I will let it get room temperature & then it will be introduced to my smoker. After about 4-5 hrs then I will have some chopped BBQ! #ThisIsWhatIDo #GoodEating

[mikemabry]

Pork butt is seasoned & about to marinate in the fridge until tomorrow morning around 8am. I will let it get room temperature & then it will be introduced to my smoker. After about 4-5 hrs then I will have some chopped BBQ! #ThisIsWhatIDo #GoodEating