âË⥠SIGNATURE SCENTS T⊠SCRIPT IN YOUR DR ๨ŕ§
Butterscotch drizzle, toasted pecan, and marshmallow warmth
Rich custard, praline accents, and golden honey
Warm milk, oat biscuit notes, and spiced cardamom
Freshly baked apple pie, hints of nutmeg, and caramel glaze
Coconut cream, pineapple undertones, and vanilla bean
Vanilla orchid, warm amber, and soft cashmere musk
Sugared pear, jasmine petals, and creamy sandalwood
Rosewater, white tea, and sweet peony
Pink grapefruit, sparkling prosecco, and delicate freesia
Black cherry, tonka bean, and golden vanilla
Powdery violet, soft rose, and creamy almond milk
Crushed berries, honeyed jasmine, and soft musk
Mandarin zest, gardenia bloom, and coconut cream
Amberwood, tuberose, and a hint of white pepper
Sweet fig, magnolia blossom, and vanilla suede
Toffee crunch, roasted almond, and brown sugar
Lavender essence, creamy sandalwood, and vanilla musk
Pink cotton candy, strawberry syrup, and whipped vanilla
Blush peony, sugared raspberry, and soft cashmere
Vanilla cupcake, cream cheese frosting, and sprinkles
Sweet lychee, rose petal, and white musk
Cherry blossom, honeydew melon, and soft jasmine
Marshmallow fluff, caramel drizzle, and warm amber
Peach nectar, pink lemonade, and creamy vanilla
Sugar plum, soft lilac, and vanilla chiffon
Wild berry sorbet, lavender cream, and honeydew
Strawberry cheesecake, graham cracker crust, and sweet cream
Pumpkin spice, clove, and molasses hints
White chocolate, macadamia nut, and subtle espresso
Peach cobbler, cinnamon sugar, and whipped cream
Sugared violets, creamy musk, and vanilla orchid
Cotton candy, pink vanilla, and strawberry mousse
Caramel drizzle, marshmallow cream, and sugared almond
Bubblegum pop, candied cherry, and whipped frosting
Honey nectar, orange blossom, and creamy praline
Raspberry sorbet, vanilla sugar, and macaron accord
Toasted marshmallow, spun sugar, and vanilla milkshake
Frosted cupcake, cinnamon sugar, and melted buttercream
Juicy pear, sugar crystals, and vanilla custard
Sweet plum, candy apple, and golden caramel
Peach taffy, strawberry glaze, and vanilla chiffon
Maple walnut, cinnamon crumble, and melted brown sugar
Fresh pear, almond milk, and vanilla bean cream
Molasses cookie, star anise, and clove undertones
Tropical mango, coconut cream, and golden papaya
Dark chocolate ganache, hazelnut praline, and sweetened espresso
Rosewater, almond nougat, and powdered sugar sweetness
Gingerbread spice, golden syrup, and toasted marshmallow
Vanilla musk, tonka bean, and caramelized amber
Golden honey, soft cashmere, and smoky sandalwood
Powdery vanilla, white musk, and praline accords
Warm amber, sugared plum, and velvety musk
Toasted almond, creamy musk, and golden patchouli
Coconut milk, vanilla suede, and soft musk
Hazelnut cream, smoky vanilla, and amberwood
Rich praline, musk velvet, and spiced cashmere
Sweet tobacco, golden musk, and warm vanilla orchid
Whipped honey, amber musk, and smooth sandalwood