Mingmade

I enjoy rainy mornings, root beer, and trying new things. I dream of one day owning a cat. Here are some things that I have made, and some things that I enjoy.

[mingmade]

Still in the comfort food season! Mapo tofu with ground turkey and mushrooms. https://www.instagram.com/p/CpyRIJnL8r0/?igshid=NGJjMDIxMWI=

[mingmade]

Sorting through old bins and rediscovered my many attempts at waffle earrings! A nice reminder that mistakes and iterations are part of the process. https://www.instagram.com/p/CYJ8_72LQWM/?utm_medium=tumblr

[mingmade]

Trying a new flavor! Rhubarb Oolong with honey, tapioca, and watermelon. #bubbletea https://www.instagram.com/p/CQl_0WYr_dA/?utm_medium=tumblr

[mingmade]

Letting go of old hobbies can be a real struggle for me. I really enjoyed my time crocheting - such a clever art! Here, I celebrate the blanket I'll never finish! Bravo, you lumpy triangle, we had a blast. https://www.instagram.com/p/CO8Y_XoL3WD/?igshid=13i4z53uzm3e9

[mingmade]

Letting go of old hobbies can be a real struggle for me. I really enjoyed my time crocheting - such a clever art! Here, I celebrate the blanket I'll never finish! Bravo, you lumpy triangle, we had a blast. https://www.instagram.com/p/CO8YoOQrOne/?igshid=yoizh6qz7p56

[mingmade]

Tofu! Eggplant! Lunchtime! https://www.instagram.com/p/COnyDcmr5mv/?igshid=1h9kwpdhhil5f

[mingmade]

I made garlic aioli! 1/4 tsp kosher salt 1/2 tsp lemon juice 1 egg yolk 1/4 to 1/2 c olive oil (heated up with 3 garlic cloves for 15 min then cooled) #aioli https://www.instagram.com/p/CNyEJgOLKg6/?igshid=1rxtwdnal9azi

[mingmade]

First foray into bubble tea at home! #bubbletea https://www.instagram.com/p/CNLYriYLW_V/?igshid=1qjnz0nuxz0rc

[mingmade]

Opening up in the sunshine #holidaycactus #holidaycactusflower #houseplants https://www.instagram.com/p/CMqEV2JrmfP/?igshid=159jk1gyppdc7

[mingmade]

Spring colors! #christmascactus #christmascactusbuds #houseplants https://www.instagram.com/p/CMaJi3FrTuH/?igshid=1mghppqqor8yw

[mingmade]

Putting out new leaves for spring. #houseplants #succulents https://www.instagram.com/p/CL7jX6PLw-m/?igshid=ycq651k4rfpf

[mingmade]

Tis the season for pumpkin bars! I like to eat one for breakfast with a cup of tea. The base is a GF almond shortbread, and the top is your standard pumpkin pie custard with just a little less liquid! Next time I'll halve the shortbread so I have a larger pumpkin to crust ratio. #pumpkinpie #glutenfree https://www.instagram.com/p/CH3pHuNrXxb/?igshid=iknkrpq1lhl1

[mingmade]

A little Halloween with my two favorite Don't Starve companions. Hope everyone had a good October! #dontstarvetogether #kleigames https://www.instagram.com/p/CHD_ypFrvip/?igshid=k2o95qpbt68j

[mingmade]

Welp. I got into the Blaseball. Here's a little piece commemorating the Season 11 finals, as the Millennials cheered on their long-distance roommates in the Hellmouth Sunbeams vs Hades Tigers showdown! Made with Magicavoxel, which is an amazing and free program! #blaseball #hellenials #lgmbldm #magicavoxel https://www.instagram.com/p/CHBaL62L20J/?igshid=1pbzeontjolti

[mingmade]

Cold weather means it's time for squash! Savory (carnitas, spinach and cheese) and sweet (cinnamon sugar and candied pecans). #squash #honeynutsquash https://www.instagram.com/p/CGvW3q_nm8E/?igshid=1u88v42jtrcwm

[mingmade]

Scrambled eggs with elote black beans, salsa, and garlicky gailan! Not exactly traditional, but I think it's pretty tasty, and ya gotta cook with what you got! #homecooking #fridgemashup https://www.instagram.com/p/CGdGFLYnkPt/?igshid=q3fscuy2by72

[mingmade]

Basil lemon kombucha turned out well for a sunny day. #kombucha #kombuchabrewing https://www.instagram.com/p/CFSp3lyHirI/?igshid=vrvwl31fua5k