It's my derp's birthday- @nidasayyed !! Here's the review for the food we had at Sanjog, Vashi: The hara bhara kebabs that we ordered were flat in texture, the taste was not bad, but not as great as it used to be a year ago. However the sauce that we got along with the kebabs was nice. Now comes the sad part. We went there to mainly have sizzlers. The quality of sizzlers has dropped as low as possible. The main ingredients which used to be small chicken pieces, steamy #friedrice, #noodles and #veggies has been replaced by #vegetable #pulav (no, I'm not kidding), #Frenchfries, veggies mixed in curd and 3 pieces of burnt chicken. I wish I was exaggerating, but sadly I ain't! Really disappointed to see the standard go down. It used to be my favourite restaurant once upon a time. Not even a "must-visit" place now. (Please leave a comment for any suggestions) . . . . #foodreview #food #sizzlers #sistersbirthday #review #foodphotography #foodstagram #instafoodie #instafood #instagood #tagstagram #foodie #notsodelicious #foodies (at Sanjog Restaurant, Vashi sec 9)