Healthy Peanut Butter Banana Ice Cream is the most delicious vegan dessert. Made with only 3 simple ingredients – it’s a delicious, healthy treat!
1 cup sliced frozen bananas
1 tablespoon creamy peanut butter
1 tablespoon mini chocolate chips
Remove banana slices from freezer + place in blender, nutribullet or food processor and allow them to thaw for 10 minutes.
Pulse bananas until they are smooth. Blend in peanut butter.
When thoroughly blended, stir in chocolate chips + enjoy!
Optional: Place in freezer for 10-15 minutes for ice-cream like consistency.
Substitutions for this recipe:
Bananas – You can freeze your own bananas or buy them pre sliced/frozen. You can also use a whole banana but will need a high powered blender
Nut Butter – Feel free to use almond butter, cashew butter, or any other nut butter you like!
Add ins – You can add in your own nuts, seeds, or even granola. We like chocolate chips the best but anything will be delicious!