oh ok
“Why would you stop in hell?” has changed my brain chemistry
One Nice Bug Per Day
todays bird
almost home
Cosimo Galluzzi

Kaledo Art
cherry valley forever
will byers stan first human second

titsay
ojovivo

Product Placement

izzy's playlists!

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sheepfilms
wallacepolsom

tannertan36
"I'm Dorothy Gale from Kansas"

PR's Tumblrdome
Today's Document
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NASA
seen from Argentina
seen from Argentina
seen from United States
seen from Malaysia

seen from Malaysia
seen from United States

seen from United States

seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from Brazil
seen from Philippines
seen from Australia

seen from United States
seen from Malaysia

seen from Türkiye
@mrbloood
oh ok
“Why would you stop in hell?” has changed my brain chemistry
Twilight by Artem Chebokha
Me: "Jesus take the wheel."
*the demon trapped inside my body flips me off*
If there are trees you aren’t alone
I can’t tell if this is supposed to be encouragement or an ominous warning
#that’s entirely up to the trees
I can't do much but maybe this will interest someone. This cookbook is by a classically trained autistic chef, made for people with sensory issues. It's sold 1/6th of its initial run because apparently no one wants to have an autistic person interviewed on TV.
Apparently it's also very funny.
An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipe
Spread this around! I bet someone here can use this.
More info from the link:
"An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids—and yourself—cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called “picky” or “discerning.” Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes (including for gluten-free and vegan eaters) include:
the perfect smashed cheeseburger
Italian sausage and potato soup
the best omelet
stuffed focaccia
chocolate pinwheels
and dozens more
Professional chef Matthew Broberg-Moffitt’s advice is broken down by category (The Five Tastes, Texture, Color, Aroma, Presentation, and Plating) in order to address each and every aspect of food aversion, and a Food Preference Profile and Worksheet is included for you and your child to quickly identify and summarize their preferences. Instead of leading to mistrust by disguising or slipping in foods your kids don’t want to eat, this cookbook supports caretakers in a way that maintains a healthy relationship with food, and a joyful, less stressful experience around the table."
circumstances will NEVER matter
oh my god please stop beating a dead horse
we have been over this topic so many times. People have repeatedly told you, "circumstances don't matter" and yet a ton of you STILL harp on about your circumstances.
STOP IT.
I don't know why some of you people expect bloggers to start saying something different when YOU are the one who keeps worrying about the 3D like it dictates your manifestations when you should have already hammered the fact that your assumptions manifest and that what you see DOESN'T MATTER into your head.
I am a huge fan of retiring to my quarters
Ishtar (Fire Emblem)
What is the sexiest punctuation mark?
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There will always be a person who looks like a poem the earth wrote to keep you alive.
Juansen Dizon