11/1722 @musics-georg - Tumblr Blog

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i am Musics Georg! i don't know if this counts as a gimmick blog or not, but i'll be posting one song from my playlist whenever i want with a poll. and other stuff, but i gotta talk about the music.

Name: Musics Georg, Music, Georg

He/They/It/Mus

Current Poll: Here!

11/1722 (and counting)

#it works for now

detectivehole

you blog long enough and you stop making jokes. start posting at two week intervals. shit like "i saw a bug today" and "the visions are getting worse"

ominous-signs

-

victusinveritas

consistantly-changing

The recipe:

PUMPKIN PUDDING PIE w/ ORANGE ZEST & CARDAMOM WHIPPED CREAM

(makes ~3 pies)

2½ cups sugar

15oz can pumpkin puree

2 eggs

½ tsp baking soda

2 cups flour

2 tsp baking powder

½ tsp ground cinnamon

¼ tsp vanilla

pinch of salt

2½ cups milk

4 TBSP butter (melted)

1 orange

1 tsp powdered sugar

1 cup heavy cream

2 TBSP powdered sugar

1 tsp cardamom

pinch nutmeg

pumpkin pudding pie w/ orange zest

preheat the oven to 325°F

prepare the pie crust (that's another recipe's job—either find a scratch recipe or buy a pre-made dough or graham cracker crust)

blend 2 ½ cups sugar, pumpkin puree, eggs, and baking soda in a large mixing bowl (if using a mixer, blend with a paddle attachment)

add the flour, baking powder, cinnamon, vanilla, and salt; blend until well mixed

add the milk and melted butter, whisk until well mixed (if using a mixer, blend with the whisk attachment)

pour your batter into the crust, filling right up to the edge (the mix will be more liquid than solid, but it will rise/solidify in the oven)

bake at 325°F for 55 minutes

remove from the oven and let it cool

top with sifted powdered sugar

zest an orange over the top of the pie (microplane if possible but regular zester is fine; have found that the most aesthetically pleasing version is to peel the orange and then finely dice the peel but that's a hassle!)

whipped cream

put your metal mixing bowl and whisk in the freezer for at least 15 minutes

whisk powdered sugar, cardamom, and nutmeg together in bowl

add heavy cream; whisk until stiff peaks start forming

serve on a cooled pie :)

rankine-radians

The temperature in this recipe is 4.35928π Rrad

victusinveritas

augustarambles

Hey so uh I made this and will report on the taste but I want to WARN YOU to READ THE RECIPE CAREFULLY

SPECIFICALLY HOW MUCH IT MAKES

augustarambles

I am happy to report that this is quite good. Just make sure you use a BIG big bowl. I made it by hand with a spatula and a whisk so don’t fret if you don’t have a mixer

thatisuseful

Damn, that's useful!

smolfairy-deactivated20150914

dere you go

oursidae

ey

ey you lil shits

lets just talk about this here cookie recipe

this shit

is

the

BOMB

HOLY SHIT

I JUST FINISHED THIS AND WOW IT TASTES AMAZING

YES

WONDERFUL

1000000/10 WOULD ATE AGAIN

smolfairy-deactivated20150914

yAy

post-and-out

For magic improvements on thing that is already perfect:

Use one spoon white sugar, and one spoon brown if you have it.

After microwave, before noms, add vanilla ice cream.

\o/

fan-troll

salt is a flavour enhancer, add just a tiny dash, not enough to make it salty.

goldpilot22

Because I love you all.

purple---skye

reblogging cause i need to save this

5bi5

A note for those who have trouble measuring butter with a spoon as I do: one cup I am sixteen tablespoons. Butter/margarine bricks are usually a half a cup, so just cut one eighth of that amount

ironwoman359

These are really good! And yes, for the love of god, if you have it use white sugar and brown sugar, add just a pinch of salt, and as many chocolate chips as you darn well please. Great with icecream, whipped cream on top, or a tall glass of milk (keep in mind you gotta eat it with a spoon, you can’t dip it in milk)

Super college friendly (trust me)

lee-not-garrison

I made this and it’s super awesome! Bonus things you could add: butterscotch flavoring, cut up KitKats, torn apart Milkyways, and stolen ice cream!

dying-by-fangirling-deactivated

Ohhhh boy kiddos have at it!

whump-mybeloved

Reblogging so I remember to do this

esoteric-stars

Just made this but am out of chocolate chips so used hot chocolate powder a splash of milk and marshmallows. HEAVANLY

thatonelonelydwaggy

Reblog to save a life

starkid256

i will pray to you

starkid256

i burnt it

yeahokayillreblogthat

yeah okay, ill reblog that!

lemonsharks

@taraljc i found it I found the sacred mug cookie recipe

taraljc

sloppystyle

Happy Send Me On My Way Sunday

thunderbottle

he’s on his way

#Of all the shit to snap me out of a mental spiral #I did not expect this

probablysomethingtm

We’re entering a fun part of the year here in California where we play a nice little game I like to call “guess whether or not your entire city will burn to the ground” or simply “Californian Roulette”. This game begins now and ends whenever the rainy season starts (which used to be November, but now of days it could be as late as January/February of next year thanks to climate change). LA was the most recent unlucky winner, let’s see whose turn it is this year