The worst types of cookbook:
The Ottolenghi - it is vital that you use 1g of this very expensive ingredient. It comes from a 500g bag with a one-week shelf life.
The time machine - 15-minute recipe! First, leave to marinate overnight...
The dishwasher - one-pot recipe! Now decant your ingredients and wipe out your pot. And again. And again. And again.
The optimist - cook the onions until caramelised (2 minutes).
The kindergarten teacher - get one nommable little tree of broccoli and bosh that into boiling water. Delish!
The brand names only - ingredients: Ritz crackers, Philadelphia cheese, Cool Whip, orange Jell-o...
The 1950s palate - use one (1) clove of garlic and a small pinch of chili flakes (omit if preferred).
The why bother with a cookbook - to make beans on toast, gently heat a tin of beans and put on top of freshly buttered toast.
#the overachiever: make this very time consuming ingredient from scratch even though it'll end up tasting worse than store bought
Amen to this @akasanata. "Now make your puff pastry from scratch". How about noā¤ļø
