Welcome to the Dumpster Fire, Baby

welcome to my personal hellpit, call me val (he/him, adult) i draw a lot and i post it sometimes so like. that's cool

[casprite]

oops I've been gone for a million years again. anyway vashwood

[ballwizard]

meows loud as fuck shattering all glass within 3 miles no survivors

[c0nji]

[mysticalcoffeequeen]

When you thought it would be easy peasy lemon squeezy but it turns out to be difficult difficult lemon difficult.

[switchnx]

Wait that’s actually really good, gonna pop this out of the tags

[itsreallystupid]

[teaboot]

[strawberrycatcrowbar]

[no-one-offical]

‎

[mimosa-sexypeople-contests-2026]

Not the citrus scale I was looking for but I like it

[dragongirlsweetie]

it's actually so crazy how much the simpsons would fucking suck if it didn't have any of the simpsons characters. just a bunch of shots of empty houses and streets for half an hour while nothing happens. that would be so badddd lol

[auroroboros1]

yeah that tends to happen when you remove characters from media. without characters its all just background. i guess movies set in scenic locations would still land as kinda nature docs but even then

[dragongirlsweetie]

it only happens with the simpsons

[auroroboros1]

this same criticism could be applied to nearly any media ever.

[dragongirlsweetie]

it's just the simpsons. are you a troll?

[derinthescarletpescatarian]

Dragon's right, if you remove all the Simpsons characters from Death Note it hardly changes anything

[valtsv]

"why do you keep calling things you find beautiful, inexplicable, and unsettling angels" i'm just doing what british wartime radar technicians did first

[valtsv]

it was birds btw

[valtsv]

↑ angel

[n3p3nth3s]

working on stuff for artfight, haven't drawn this guy in a while!

[extratragic]

i stole this from twitter

[n3p3nth3s]

working on stuff for artfight, haven't drawn this guy in a while!

[n3p3nth3s]

working on stuff for artfight, haven't drawn this guy in a while!

[acroandy11]

Concept, the concept of a night/ice hybrid who unfortunately looks like a nightwing wearing an icewings skin

[n3p3nth3s]

working on stuff for artfight, haven't drawn this guy in a while!

[bjurnberg]

Kneading bread dough is the most grounding thing for me. So I decided to make some rolls to relieve some stress and make something nice.

@stealingyourbones has made some delightful food abominations, which taught me I can replace the water in bread with almost any liquid.

So I tried Miso.

The yeast loved it and frothed up super fast. Mixing miso broth with the egg and oil smelled funky. The dough didn’t rise any fluffier than usual but the texture feels good. Then I decided to roll in some black garlic and green onion. I’d add nori crumbled up but I ran out.

Now we let it bake.

[bjurnberg]

Holyshitumaioishiiii

This is amazing. It tastes like if miso soup was solid. The flavor is immaculate. It’s just missing the nori flavor. I can add that next time because I am 100% making this again.

[bjurnberg]

WAIT I HAD FURIKAKE IN THE CUPBOARD!!!!

This is what perfection tastes like.

[bjurnberg]

Yes! I love sharing recipes! @lady-jeleania

Here’s my Gma Vesta’s hamburger bun recipe:

1 Tbsp yeast

1/2 cup warm water (miso broth)

- mix together and let it froth up

1 1/2 cup warm water (miso broth)

1/2 cup sugar

1 1/2 tsp salt

1 egg

1/4 cup olive oil

- mix all together, then add frothy yeast

5 1/2 - 6ish cups flour

- mix in slowly with a fork until it’s hard to stir with the fork, then stir together with hands until it stops sticking to your skin when you rub your hands together.

- knead the dough about 10min until it starts pushing back (it gets springy)

Let the dough rest for 30min.

(I make a redneck proof box by microwaving a cup of water and quickly replacing the water with the dough bowl and shutting the door to give it a warm place to nap. Do not microwave the dough itself by reflex.)

Roll out the dough and add any flavors you like. For the miso soup bread I chopped up a couple black garlics, and a handful of green onion. Roll it up like cinnamon rolls, cut into 12, and roll each into a ball shape.

Stick in a greased 9x13 casserole dish and let the dough rise to double size. (About 40min-1hr depending on how warm your kitchen is.) (the redneck proof box won’t fit my casserole dish so I stick the rolls on top of the oven while it preheats with a dish towel over it.)

Preheat the oven to 350 and when the dough looks nice and squishy bake it for 20min.

You can brush butter on top if you want. That would look pretty and help a sprinkling of furikake stick after you pull it out of the oven. If you wanna up the miso taste you can also spread a very thin layer of miso paste in before you roll it up with the other fillings. I’m gonna try that next time.

Bake! Eat! Enjoy! Knead all your frustrations into the bread then cleanse it with fire! Lemme know how yours turn out 💕🍀✨🥖

[parallaks-art]

bro somethings wrong with my house 🙁

[hungry-hobbits]

not to screenshot a twitter post but please look at this animal

"is that ok . "

[daydreamycrustacean]

[tiktoks-i-enjoyed]