why is "mummies are so rare bc the british ate them" always presented as like a morbid fun fact and not an example of heinous racism and dehumanization of people of colour to the point of cannibalism. a little bit odd if im honest.
just wanted to add that this is the first time i've seen "british people ate mummies" referred to as "cannibalism," which is a really interesting thing because like. so many times in history classes growing up, "natives" and "indigenous peoples" were purported to engage in "cannibalism" as some sort of explanation for why they were colonized/murdered/etc., but. i just googled. cuz i was curious when british people started/stopped eating mummies, which is definitely cannibalism, yep, human eating human = cannibalism, and.
oh.
would you look at that.
England’s King Charles II took medication made from human skulls after suffering a seizure, and, until 1909, physicians commonly used human skulls to treat neurological conditions.
huh.
Noble’s new book, Medicinal Cannibalism in Early Modern English Literature and Culture, and another by Richard Sugg of England’s University of Durham, Mummies, Cannibals and Vampires: The History of Corpse Medicine from the Renaissance to the Victorians, reveal that for several hundred years, peaking in the 16th and 17th centuries, many Europeans, including royalty, priests and scientists, routinely ingested remedies containing human bones, blood and fat as medicine for everything from headaches to epilepsy. There were few vocal opponents of the practice, even though cannibalism in the newly explored Americas was reviled as a mark of savagery. Mummies were stolen from Egyptian tombs, and skulls were taken from Irish burial sites. Gravediggers robbed and sold body parts.
Same source:
the poor, who couldn’t always afford the processed compounds sold in apothecaries, could gain the benefits of cannibal medicine by standing by at executions, paying a small amount for a cup of the still-warm blood of the condemned. “The executioner was considered a big healer in Germanic countries,” says Sugg. “He was a social leper with almost magical powers.” For those who preferred their blood cooked, a 1679 recipe from a Franciscan apothecary describes how to make it into marmalade.
so. uh. yeah.
