Tired of post-meal flavors? Try this, Dilli Mukhwas!
If you’ve ever wanted to eat a heavy yet scrumptious meal and instantly wished there was something to cleanse your palate and gift your body the energy to help your digestion, let me introduce you to Mukhwas.
This Dilli Mukhwas from PaanSmith is like a little trip to Delhi’s streets right in your jar!
🤔 It’s really just a … ?
In layman terms, it’s a traditional Indian mouth freshener and digestive stimulant. Instead of a piece of minty chewing gum which is chest full of artificial sweeteners, a small spoonful of this crunchy mixture is all you need.
Literally as it looks
Classic varieties will often contain
Fennel Seeds (Saunf): The main taste that brings sweetness and a hint of licorice flavor to the centre.
Sesame & Melon Seeds: For a groan of crunch
A Touch of Sweetness: Either via a coating of sugar or a splash of colourful dates and dried things that are just perfect to offset the spice.
💡 Why youll love it
A Nose-to-Noose Breath Freshener: Naturally helps clear out some too uncomfortable after-tastes of food like garlic and onions
Good for digestion: Fennel seeds are used for ages in India to aid digestion and ease the stomach after a hefty meal
Super enjoyable to munch on: A very satisfying crunch that leaves your taste buds happy after a big meal
Method of use: After lunch or dinner, just pour a spoonful into your palm, then into your mouth please
So have you ever tried Indian mukhas? What is your favourite way to cleanse your palate after dinner? Comment on this reblog! 👇