Olive and Basil Restaurant

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Foods to Cure a Hangover- CATERING La Jolla

Foods to Cure a Hangover- CATERING La Jolla

http://www.oliveandbasillj.com [phone]  CATERING La Jolla

  Catering is main part of the food services in Olive And Basil, and involves the planning and organization of food and beverage services for various types of events. Important aspects of our catering include: meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets wedding celebration,…

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9 Mediterranean Diet Breakfast Recipes

9 Mediterranean Diet Breakfast Recipes

9 Mediterranean Diet Breakfast Recipes we’re always in the Mood For

http://www.oliveandbasillj.com 858 412-4912  CATERING La Jolla

Whole grains, healthy fats and a little red wine every now and then… what’s not to love about the Mediterranean diet? Far from a fad diet, the Mediterranean diet sticks to healthy, accessible staples and doesn’t boast rigid rules or all-or-nothing guidelines. Instead,…

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CATERING La Jolla grills

CATERING La Jolla grills

http://www.oliveandbasillj.com  858 412-4912  CATERING La Jolla

Fire up those grills because summer is finally here. These seven grill recipes from Taste and See‘s CATERING La Jolla are ready to go as soon as you emerge from your winter hibernation. From Olive and Basil’s extensive roster of summer meals that are deliciousand DIY-able to boot, these unique and flavorful dishes have a little…

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Breakfast Casserole

Breakfast Casserole

http://www.oliveandbasillj.com  858 412-4912 Brunch La Jolla

Olive and basil  know Southerners love to entertain and sometimes a big crowd calls for overnight preparation. Breakfast casserole is perfect because you can put it together the day before and pop it in the oven while everyone is just waking up. Add some fruit and coffee and you have a complete meal.

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5 Easy and Delicious Breakfast La Jolla Recipes

5 Easy and Delicious Breakfast La Jolla Recipes

5 Easy and Delicious Breakfast La Jolla Recipes

Breakfast in Olive and basil know the facts: Preparing meals at home is good for your health and your wallet. But let’s face it, with minimal free time and other priorities taking up space in our schedules, spending hours or even minutes in the kitchen isn’t always at the top of our to-do lists.

Broiled Grapefruit With Brown Sugar and Honey

This is…

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10 Healthy Breakfast in Olive and Basil You Can Make in 10 Minutes

10 Healthy Breakfast in Olive and basil You Can Make in 10 Minutes

Breakfast in Olive and basil know the facts: Preparing meals at home is good for your health and your wallet. But let’s face it, with minimal free time and other priorities taking up space in our schedules, spending hours or even minutes in the kitchen isn’t always at the top of our to-do lists.

  Blue Corn Breakfast Tacos with…

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Breakfast In La Jolla

http://www.oliveandbasillj.com  858 412-4912 Breakfast  La Jolla

Breakfast in La Jolla breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word refers to breaking the fasting period of the prior night.

There is a strong tendency for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

History

Main article: History of breakfast

The Old English word for dinner, disner, means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century. It was not until the 15th century that “breakfast” came into use in written English to describe a morning meal, which literally means to break the fasting period of the prior night; in Old English the term was morgenmete meaning “morning meal.”

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Effect on health

With breakfast commonly referred to as “the most important meal of the day”, particularly for children, some epidemiological research indicates that having a breakfast might lower risk of metabolic disorders and cardiovascular diseases. While current professional opinions are largely in favor of eating breakfast, some contest its “most important” status. The influence of breakfast on managing body weight is unclear.

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

Canada and the United States

An example of an American diner breakfast, with over easy eggs, home fries, bacon and buttered toast

Breakfast in the United States and Canada often consists of some combination of hot or cold cereals, eggs, breakfast meats, and breakfast quick breads such as pancakes, waffles, or biscuits. Variants of the full breakfast and continental breakfast are also common. Coffee is a common beverage, as is tea, both being widely consumed in Canada during breakfast. Orange juice, tomato juice, and other fruit juices are consumed by people of all ages. In the United States, 65% of coffee is drunk during breakfasthours. Milk is also widely consumed, drunk either plain or prepared with various flavorings, such as chocolate or strawberry. The average starting time for breakfasts has been found to be 8:12 a.m. like Breakfast in La Jolla. This varies from 8:08 a.m. in the South to 8:17 a.m. in the West.

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

In the Southeastern United States, grits, and biscuits and gravy are popularly eaten at breakfast.

In many regions around the country, the bagel, a ring-shaped bread product, is a common breakfastitem. A bagel is often topped with seeds, such as sesame or poppy, or other spiced toppings, and is often served sliced in half, toasted, and spread with butter or cream cheese or other toppings.

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

Across the United States, Breakfast in La Jolla such as breakfast sandwiches are a common choice for the first meal of the day. The archetypal breakfast sandwich is composed of egg, cheese, and cooked breakfast meat such as bacon or sausage, on a roll, although regional varietals are common. In New Jersey, bacon is often swapped out of the breakfast sandwich and replaced with a processed meat called Pork Roll (also known as Taylor Ham). Other areas alter the breakfast sandwich medium with regional favorites: in New York, the roll takes second seat to the bagel, and in the South, the biscuit is the vehicle of choice. A further twist of the classic breakfast sandwich is the breakfast burrito, which originates from Southwestern and Tex-Mex cuisines.

Another popular breakfast item in the United States is the doughnut. This is often consumed exclusive of other breakfast foods, though it’s typically accompanied by coffee.

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10 Healthy Breakfasts for Busy Mornings

10 Healthy Breakfasts for Busy Mornings

http://www.oliveandbasillj.com  [phone] Breakfast in La Jolla

Breakfast in La Jolla breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word refers to breaking the fasting period of the prior night. There are some (or more like, many) mornings where it’s everything we can do to will ourselves out of bed and grab a fistful of cereal or a crappy granola bar on our way out the door. It’s not like a gourmet breakfastis a realistic everyday goal. But that doesn’t mean we should settle for a sugar rush that will leave us sad and hungry just a half hour later. Being hungry sucks (it’s a scientific fact). So why spend hours cooking a gourmet feast when a nutritious and delicious meal could be only 12 minutes away? Skip the grumbling tummy and cranky guests and serve up any one of these 10 healthy and satisfying meals.

Breakfast

Cacao and Blueberry Smoothie

Um, YUM. This smoothie is full of amazing flavors from blueberry, vanilla, coconut milk, and of course, cacao powder. You can whip this up in under five minutes, but if you’re especially lazy in the morning, just make at night to take on the go the next day.

http://www.oliveandbasillj.com  [phone] Breakfast in La Jolla

Nut Butter, Banana, and Chia Seed Toast

Nut Butter, Banana, and Chia Seed Toast

Try this superfood twist on classic PB and toast with 1/2 a banana (sliced) and a sprinkle of chia, which is packed with vitamins and minerals (like six times more calcium than milk!).

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Honey Lemon Ricotta Breakfast Toast

Say goodbye to boring toast. This version dresses up a piece of bread with ricotta, lemon, figs, honey, and pistachios for a fancy (but super-fast) breakfast treat. Pro tip: these guys work great as apps if you put them on crostini’s instead.

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Berry and Yogurt Smoothie

Here’s a simple and delicious smoothie for the morning rush. Blend frozen fruit (banana and berries work well) with Greek yogurt and a liquid of your choice (milk, juice, coconut water—whatever you like). Freeze overnight and thaw throughout the day to enjoy in the afternoon or blend up in the morning.

Poached Egg and Avocado Breakfast Salad

You can have salad for breakfast as healthy breakfast, too. Just whip up a poached egg (or any other style you love) and toss it in a bowl with some tomatoes, lettuce, cooked quinoa, avo, and pistachios for an added crunch. Just cook the quinoa the night before if you want it truly under 12 minutes.

Savory Oatmeal with an Egg

Take oatmeal to a whole new level by making it savory. Prepare as usual with milk or water, but add a pinch of salt and pepper instead of any cinnamon or sugar. Then top with an over-easy or poached egg and sprinkle on a little cheese for an extra tasty kick.

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Healthy Single Serving Blueberry Muffin

This healthy breakfast is a little more of a healthy dessert, but we’ll let it slide. Made from healthier subs like sorghum flour, applesauce, almond milk, and flaxseed, this quick microwavable muffin is a guilt-free way to start your morning.

Quinoa Fruit Salad

Spice up a plain old fruit cup with a scoop of quinoa. Toss the whole shebang around until the quinoa is evenly distributed. Add a dressing of honey, lime, and basil for a little extra body.

Pina Colada Yogurt Parfaits

Take a trip to the tropics with this pineapple and coconut flavored breakfast. We love pairing these sweet fruits with the bitterness of Greek yogurt to balance out the flavors.

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Tomato Toast with Macadamia Ricotta

Here’s a healthier take on a classic breakfast sandwich: Take 2 slices of a hearty whole-grain bread, spread each slice with 1 tablespoon of homemade macadamia ricotta cheese, and sprinkle with shiso or basil, kosher salt, and fresh cracked pepper to taste. Add 1-2 hearty slices of fresh heirloom tomatoes (blotted with paper towel to remove excess liquid) and enjoy.

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10 Healthy Breakfasts for Busy Mornings

10 Healthy Breakfasts for Busy Mornings

http://www.oliveandbasillj.com  [phone] Breakfast in La Jolla

Breakfast in La Jolla breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word refers to breaking the fasting period of the prior night. There are some (or more like, many) mornings where it’s everything we can do to will…

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30 Easy and Delicious Breakfast Recipes

30 Easy and Delicious Breakfast Recipes

http://www.oliveandbasillj.com  858 412-4912 Breakfast in La Jolla

Breakfast in La Jolla breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word refers to breaking the fasting period of the prior night.

There is a strong tendency for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.

http://www.oliveandbasillj.com  858 412-4912 Breakfast in La Jolla

What’s off-limits? Sugars, grains, dairy, alcohol, anything processed.

Lucky for you, Breakfast in La Jolla have gathered 30 creative Whole30 breakfast recipes from bloggers around the web so you can equip yourself for easy and delicious mornings, all month long.

Bowls

Zoodle Breakfast Bowl

We’ll admit it: Olive and Basil have a zoodle obsession. And thanks to this colorful breakfast bowl recipe, we now have a reason to eat them all day long. Topping the zoodles with a fried egg, roasted sweet potatoes, and a “creamy” avocado sauce is an amazingly tasty and filling way to start your day.

Cinnamon Apple Grain-Free Breakfast Porridge

When you’re craving a comforting, filling bowl of oats on a cold morning, here’s the answer to your prayers: a “porridge” made with ground nuts, banana, coconut flakes, apple, and warming spices like cinnamon and nutmeg. (This was a major #win when Olive and Basil made it at Breakfast in La Jolla—and tasted even better the next day as leftovers.)

Whole30 Breakfast Bowl

Missing your morning yogurt and fruit? This Whole30-friendly version is an equally (if not more) delicious swap. Top a mix of mashed banana and eggs with sliced apples, almond butter, coconut flakes, and cinnamon. Just use an almond butter that doesn’t have added sugar or make your own.

Breakfast Salad

Our mouths are watering for this dish—and we’re not usually the type to say that about a salad. Breakfast sausage (the Whole30-approved kind), cherry tomatoes, hard-boiled eggs, red onion, avocado, and fresh herbs combine to make this savory, flavorful treat.

Banana Chia Pudding

If you haven’t tried chia seed pudding yet, hear us out. It may seem weird the first time you make it, but this recipe tastes eerily like the banana pudding of your childhood—without added sugar, dairy, or grains. Plus it packs plenty of healthy fats from the coconut milk and chia seeds for a satisfying meal that’ll take you through lunch.

Oatless Oatmeal With Zucchini

You won’t even taste the zucchini, promise. Think of this as a gluten-free version of Cream of Wheat with more protein, thanks to the naturally sweet combo of mashed banana, egg whites, and ground flaxseed. Top it with almond butter, berries, coconut, and cacao nibs like this blogger did or whatever Whole30-friendly ingredients tickle your fancy.

Monkey Salad

Can’t face another day of eggs? If you’re craving something on the sweeter side, this one’s for you. Chopped nuts, cocoa nibs, almond butter, and fruit combine to take you to breakfast euphoria. Bonus: This is one of the quickest recipes to make on this list, and it’s easy to transport if you’re in a rush.

Sweet Potato Applesauce Mash

This recipe will brighten up even the dreariest morning, and it tastes so good you’d never know it’s sugar free. All you need are three ingredients—sweet potato, apples (or applesauce with no added sugars), and sea salt—and somehow, it tastes even more awesome in a mason jar.

BLT Breakfast Salad

With bacon, ooey-gooey soft-boiled eggs, and a hearty bed of greens, this dish is yummy, nutritious, and gorgeous to look at. Adding roasted sweet potato gives it even more staying power. Just double-check that the bacon is free of added sugars so it’s Whole30 compliant.

Grain-Free Oatmeal

Another twist on breakfast oats, this dish is filling, crunchy, naturally sweet, and tastes so close to the real deal you may never go back to your prepackaged oatmeal. The blogger notes that it may not seem like a huge portion but all you need is a little to feel totally satisfied.

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Bakes and Sautés

Salmon Frittata

Pretty enough to present to friends for brunch but easy enough to make any day of the week, this recipe whips together salmon, spices, and eggs for a delicious, healthy dish. The only thing we suggest is using homemade mayo to keep things Whole30 approved.

Green Shakshuka With Shaved Brussels Sprouts And Spinach

Try saying that 10 times fast. We promise it’s less complicated than it sounds though. All you need to do is sauté some sliced Brussels, baby spinach, and grated zucchini, and top ’em with eggs for a veggie-filled breakfast that’s definitely worthy of an Instagram post. And an avocado garnish makes it well worth the effort.

Egg Bake With Chicken Sausage and Veggies

Already sick of scrambled eggs? You’re in luck. The recipe creator credits this easy dish with saving her Whole30. And we don’t doubt it: The savory scramble can be baked on Sunday and provides five days’ worth of filling breakfasts—just cut a slice and heat each morning.

Twice-Baked Breakfast Sweet Potatoes

Who decided baked potatoes were just for dinner? This recipe uses sweet potatoes as a savory base for a protein-packed mix of eggs, (Whole30-friendly!) bacon, and onions. Helpful hint: Bake the sweet potatoes the night before for painless next-morning prep.

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Kale and Egg Quiche With Sweet Potato Crust

Take this blogger’s recipe with a grain of salt—you’ll have to leave out the cheese. But if you’re looking for a fancy brunch dish for other pals on Whole30 or just want to #treatyoself one morning, this tasty veggie dish is one to try. (Plus you’ll knock out breakfast prep for the whole week.)

Asparagus Benedict

Healthy asparagus stalks replace English muffins in this Whole30-approved version of the brunch staple. And yes, you can still make hollandaise sauce (it’s not eggs Benedict without it, right?). Just swap in ghee, clarified butter, coconut oil, or olive oil for the butter.

Yam, Celery Root, and Bacon Hash

Over eggs but craving something warm that’ll stick to your bones? This egg-free hash is the answer. Made with yams, celery root (or celeriac), and a touch of bacon, it’s filling and full of flavor from smoked paprika, sautéed onion, garlic, and fresh parsley.

Avocado Baked Egg

You may have seen this gorgeous recipe making the rounds on Pinterest, but if you’ve been freaked out by the idea of baking an avocado, just try it. Trust us: The combo of an egg and creamy avocado is so delicious that the 15 minutes it takes to bake are way worth it.

Breakfast Pizza Quiche

Pizza for breakfast? Well, sort of! Topped with tomato sauce, crispy pepperoni, and savory Italian spices, this egg bake is about as close to pizza as you can find on the Whole30. Just make sure to buy no-sugar-added sauce.

Potato Boat Power Breakfast

Consider the spud your canvas and get creative with toppings like bacon, a fried egg, and sliced avocado for a breakfast that’s filling, easy to put together, and super impressive. Heads up: This recipe requires about an hour in a 425-degree oven.

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Outside-the-Box Ideas

Paleo Avocado Toast

Our love of avocado toast is real. And now you don’t have to give it up for 30 days, thanks to this Paleo version, which cleverly swaps a roasted sweet potato slice for bread. It’s still topped with the classic mixture of avocado, salt, and lime juice that we’ve grown to love so much.

Prosciutto-Wrapped Mango

This one will take you less than two minutes to prepare and features that sweet-and-savory taste you crave. Just make sure the prosciutto is Whole 30 approved (pork and salt should be the only ingredients). And sure, you can buy the pre-sliced kind, but this super-cool method of peeling a mango is a lot more fun.

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Paleo Sausage Balls

We don’t typically think of meatballs as a breakfast food, but they totally can be, right? Throw a fried egg on top, and these guys make for a filling breakfast any day of the week. This version even sneaks some sweet potato into the balls for added nutrients and flavor.

Bacon and Guacamole Sammies

All you need are two ingredients: Guacamole serves as the filling between two crispy slices of bacon in this tasty twist on a breakfast sandwich. To save time, make the guac ahead (here’s a hack to keep it from browning) and bake the bacon in the oven to cut down on cleanup.

Zucchini and Sweet Potato Latkes

Latkes aren’t only for Hanukkah—they also make a healthy breakfast on their own, or you can top ’em with a fried egg for extra staying power. Crispy on the outside and almost doughy inside, they can also double as a dinner side to accompany any meat main.

Four-Ingredient Granola Bars

These no-bake bars are a homemade—and maybe more delicious—version of Larabars. With dates, walnuts, coconut, and dried cranberries (and no added sugars), these bars are perfect to grab on busy mornings.

Paleo Breakfast Burrito

This Mexican-inspired meal—with zero grains, sugars, or dairy—will energize you for the day ahead. A slice of ham (make sure it’s Whole30 compliant; Applegate is a safe bet) wraps up a whole lot of goodness inside, including eggs, your choice of chopped veggies, and an optional dollop of salsa or guac.

Meat Bagel

Talk about the best thing since sliced bread (for Whole30-ers, anyway): two bagel-shaped meat patties filled with tomato, lettuce, avocado, and onions. This one may be a little too outside-the-breakfast-box for some, but we just had to include it.  Breakfast La Jolla Will let you be the judge.

Creamy Potato and Bacon Soup

Soup for Breakfast in La Jolla? Why not! A warm bowl of soup is always comforting—and filling—no matter what time of day. Crumble some Whole30-compliant bacon on top of the creamy puree of onion, potatoes, coconut meal, and chicken broth that you’d never guess is dairy free.

Paleo Pumpkin Coconut Smoothie

Smoothies aren’t exactly recommended on the Whole30 program, but as long as all ingredients are compliant, they’re technically allowed. For the rare occasion when you want to indulge, we’d recommend this fall-tastic version, made with only five ingredients: coconut milk, pumpkin puree, pumpkin pie spice, banana, and ice.

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30 Easy and Delicious Breakfast Recipes

30 Easy and Delicious Breakfast Recipes

http://www.oliveandbasillj.com  858 412-4912 Breakfast in La Jolla

Breakfast in La Jolla breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word refers to breaking the fasting period of the prior night.

There is a strong tendency for one or more “typical”, or “traditional”, breakfastmenus to…

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Breakfast in La Jolla

http://www.oliveandbasillj.com  858 412-4912 Breakfast in La Jolla

Breakfast in La Jolla breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word refers to breaking the fasting period of the prior night.

There is a strong tendency for one or more “typical”, or “traditional”, breakfastmenus to exist in most places, but the composition…

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California Eggs Benedict Breakfast in La Jolla

California Eggs Benedict Breakfast in La Jolla

  http://www.oliveandbasillj.com  858 412-4912 Breakfast in La Jolla

Breakfast in La Jolla know Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word refers to breaking the fasting period of the prior night.

There is a strong tendency for one or more “typical”, or “traditional”, breakf…

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Banana Strawberry French Toast – Breakfast La Jolla

Banana Strawberry French Toast – Breakfast La Jolla

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

For the macerated strawberries: In a medium saucepan, combine the strawberries, sugar, lemon zest, lemon juice and 1/4 cup water and stir. Bring to a simmer, and then lower the heat and swirl. Cook until the strawberries are soft (but not falling apart) and the liquid is syrupy, 7 to 8 minutes. Set aside to cool.

For the Grand Marnier syrup: Combine the Grand Marnier, sugar, orange zest, orange juice and 1/4 cup water in a saucepan and simmer for 10 minutes until slightly thickened. Set aside to cool.

For the strawberry and banana stuffed French toast: In a medium bowl, whisk together the eggs, half-and-half, granulated sugar, cinnamon and nutmeg.

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

Stir the cream cheese to soften, and then spread on 6 of the bread slices. Top each slice with a layer of the strawberries. Spread a thin layer of strawberry jam on the other 6 pieces of bread, and top each slice with a layer of the bananas. Place each bread slice with strawberries together with a bread slice with bananas to form 6 sandwiches. Press around the edges to seal.

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

Melt the butter in a nonstick saute pan (or flat griddle top) over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side, allowing any excess to drain off, and then place in the pan. Cook until golden brown, 3 to 4 minutes per side. Slice in half on the diagonal and serve topped with the macerated strawberries, whipped cream, toasted almond slivers and a good dusting of confectioners’ sugar. Drizzle with the Grand Marnier syrup.

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

Breakfast La Jolla find 3 different recipe that you can use

Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. …

Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in.

Arrange prepared bread on top. Sprinkle with cinnamon-sugar.

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

Place bread slices in a 13X9 pan. Combine eggs, milk, vanilla, and baking powder in a small bowl. Pour over bread, cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. In medium bowl, combine sugar and pie spice. Mix in strawberries and bananas. Pour into greased 9X9 baking dish. Arrange prepared bread on top. Sprinkle with cinnamon-sugar.

Bake uncovered at 400 degrees for 30 minutes. Serve on individual plates. Place toast first and cover with strawberry-banana sauce.

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.

Refrigerate 4 hours or overnight.

Preheat oven to 450°F.

Mix frozen strawberries, bananas and sugar in 13×9-inch baking dish.

Top with soaked bread slices.

Sprinkle with cinnamon sugar.

Bake 20 to 25 minutes or until golden brown.

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Banana Strawberry French Toast - Breakfast La Jolla http://www.oliveandbasillj.com 858 412-4912 Breakfast La Jolla For the macerated strawberries

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Banana Strawberry French Toast - Breakfast La Jolla

Banana Strawberry French Toast – Breakfast La Jolla

Banana Strawberry French Toast – Breakfast La Jolla

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

For the macerated strawberries: In a medium saucepan, combine the strawberries, sugar, lemon zest, lemon juice and 1/4 cup water and stir. Bring to a simmer, and then lower the heat and swirl. Cook until the strawberriesare soft (but not falling apart) and the liquid is syrupy, 7 to…

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Chocolate chips in Breakfast La Jolla

http://www.oliveandbasillj.com  858 412-4912 Breakfast La Jolla

Breakfast La Jolla in Chocolate chips are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as “teardrop“-shaped volumes with flat circular bases; another…

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