Turkey Eggs?
Just read an article about eating turkey eggs. This has me intrigued. There is nothing harmful about them. The article says they have a bit of a stronger flavor then chicken and are creamier more like a duck. Well I am on the hunt for a few turkey eggs. Once I get some I am going to try them fried, scrambled, used in baking and maybe hard/soft boiled. I will let y'all know when I do this and my hard opinion. Also I will do some research being the NDTR that I am wondering what the nutritional values would be,
Okay speaking of eggs going to share a scrambled egg recipe. I know everyone knows how. My wife used to call these inside out omelet.
Take your eggs number depends on you and how many your feeding. Some 1 Pound sausage or bacon, 2-3 cups peppers and onion mix ( found in frozen or fresh), 1 pt mushrooms and 1 pound of baby spinach (this will look like a lot but will cook down).
Go ahead fry up that meat breaking it up as you do so. next toss in the veges but not the spinach just yet. Cook a couple minutes to get veges started nicely add in the eggs and the spinach stir to scramble. If you take the eggs and use an immersion blender on them will give them a bit more fluff. I also throw about a teaspoon of baking powder in the eggs with a little milk.
The spinach will condense to smaller bits now cook till the egg is almost done but still just a little wet. It will finish cooking while you dish it up or while you wait for the family to gather around the table.
Now you have started your day off with a pretty good portion of veges. Pair with some kind of fruit like Fresh cut strawberries. A 8 oz. glass of milk. There you have it delicious meal that really isn't to expensive and anywhere from 15-20 minutes of total time.
Some alternatives you could add some shredded cheese to the eggs when putting them in the pan. Experiment with what you like.
Well enjoy and remember never trust a skinny chef.