raspberry thyme goats cheesecake
ingredients :
- 1 . 5 cups of biscoff cookies (approximately 35)
- two drops of maple flavoring (optional)
- 5 tablespoons of butter
- 2 cups softened goats cheese
- 2/3 cup of honey
- 2/3 cup of sour cream
- 3 eggs
- 2 teaspoons dried thyme
- 1 . 5 cups raspberries
- pinch of salt
recipe :
1 - In a food processor or blender, grind biscoff cookies until resembling bread crumbs
2 - mix butter and maple flavoring into the mixture
3 - press mixture into the bottom of a cheescake pan and place in fridge for 15 minutes
4 - preheat oven to 310 degrees Fahrenheit and place pan in oven for 15 minutes
5 - beat goats cheese and honey in a large bowl until fully combined
6 - add the sour cream and then beat until smooth
7 - mix in the eggs one at a time
8 - take a fork and smash the raspberries until mushy
9 - add the raspberry mixture , thyme leaves , and a pinch of salt
10 - pour the goats cheese mixture into the pan, covering the biscoff mixture
11 - put in the oven for 40 mins at 310 degrees ( cheesecake doesn't set the same as normal cake so don't poke it with a fork or tooth pick, you'll know it's done when the edges are browned , the middle is still jiggly, and the edges are a little more firm )
12 - decorate with any leftover honey, thyme, and raspberries
13 - cool for 4 hours and then it's ready to eat !
