LUNCH TODAY | Honey-Pineapple Shrimp with a side of fresh cut collard greens INGREDIENTS 4-6 oz of cooked shrimp (thawed) 1 cup of brown rice (cook according to directions) 1/2 cup of fresh cut pineapple 1/2 tablespoon of Teriyaki sauce 1/2 cup of water 1 tablespoon of honey Salt Lemon pepper seasoning HOW TO MAKE PLACE thawed shrimp into frying pan. Drizzle honey over top of shrimp them season with salt. COOK on high until all juices run dry. ADD chopped pineapple, cooked brown rice, and water then top with teriyaki sauce and season with lemon pepper. COOK in pan (constantly stirring) until all juices run dry. EAT with your favorite side of veggies! YUM!













