perpetual autumn and winter @peppermintpumpkin - Tumblr Blog

short and sweet recipe for fall: 1 (or 1.5, depending on what consistency you want your batter) cans of pumpkin and a box of spice cake mix. stir it all together and put the batter in a muffin baking tin and then in the oven at whatever temp and time it says on the cake box, and BAM. egg-free, milk-free, vegan pumpkin spice muffins ✨🍂 (my friends and i used to make this in our dorm and like 11 pm so it's a easy snack for college/uni as well!)

ooHHHH thank u!!! i lov baking, esp w/ my housemates so i will definitely give this a try once i go back up to uni and reunite with my faves 🌟 thank u angel!! i have a feeling my vegan housemate will enjoy these a lot 💌

#recipes

darkhoneyyy

fuckyeahpaganism

Midsummer’s Eve by Edward Robert Hughes

mischief-night

🎃hourly Halloween & Autumn🎃

kabaks

i just started the young pope and i know fuck all about catholicism but i gotta say. lenny has the most potent bde

kabaks

i am SCREAMING

kabaks

idimmadontgiveashit

When a rogue bluffs his way into being a cleric

spacedlexi

if anyone would like to learn a couple tricks for carving pumpkins:

- dont cut out the top to scoop out the seeds, cut out the bottom instead. this way the pumpkin doesnt cave in on itself and lasts longer - sprinkle some cinnamon inside at the top after carving. this way when you put the candle in it smells like pumpkin pie

topsiders-tanlines

this is the quality content I wanna see on my dash

spider-hands-mannos-deactivated

- rub the i sides with lemon after you’re done scooping. This will also help preserve the pumpkin

dashaibo

It’s fucking June, at least wait until the fourth of July, you animal.

frowningfox

I’m sorry, I can’t hear you over the sound of me disemboweling this pumpkin.

mischief-night

🎃 Mischief Night 🎃

thoughtsofadaughterofgod-deacti

Boo-Nilla Milkshakes

Date: Fri 10/6/17 What I’m Reading: More Anna Kerenina by Tolstoy (This book is soo surprisingly good. I’m usually not into vintage Russian literature) What I’m Listening To: A baby chick chirping on Gilmore Girls

INGREDIENTS: For the milkshake: (I reduced the recipe ingredients from serving 3-4 to serving 1 or 2. I hope I did all the trimming of the numbers correctly. Forgive me if I didn’t.)

1 cup vanilla bean ice cream

½ cup whole milk

½ tsp. vanilla extract

For the topping:

½ heavy cream

1 tbsp. powdered sugar

A few drops of vanilla extract

INSTRUCTIONS

In a blender, combine the ice cream, milk and vanilla extract. Blend until smooth.

In a medium size mixing bowl with a hand mixer or in the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.

Pour the milkshake into the glass. Cut the corner of a large ziploc bag and pipe a swirl on top(Good luck with that, lol). Serve immediately.

Thanks for reading!

#recipes