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Claire Keane
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$LAYYYTER
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@peppermintpumpkin
short and sweet recipe for fall: 1 (or 1.5, depending on what consistency you want your batter) cans of pumpkin and a box of spice cake mix. stir it all together and put the batter in a muffin baking tin and then in the oven at whatever temp and time it says on the cake box, and BAM. egg-free, milk-free, vegan pumpkin spice muffins ✨🍂 (my friends and i used to make this in our dorm and like 11 pm so it's a easy snack for college/uni as well!)
ooHHHH thank u!!! i lov baking, esp w/ my housemates so i will definitely give this a try once i go back up to uni and reunite with my faves 🌟 thank u angel!! i have a feeling my vegan housemate will enjoy these a lot 💌
Midsummer’s Eve by Edward Robert Hughes
🎃hourly Halloween & Autumn🎃
i just started the young pope and i know fuck all about catholicism but i gotta say. lenny has the most potent bde
i am SCREAMING
When a rogue bluffs his way into being a cleric
if anyone would like to learn a couple tricks for carving pumpkins:
- dont cut out the top to scoop out the seeds, cut out the bottom instead. this way the pumpkin doesnt cave in on itself and lasts longer - sprinkle some cinnamon inside at the top after carving. this way when you put the candle in it smells like pumpkin pie
this is the quality content I wanna see on my dash
- rub the i sides with lemon after you’re done scooping. This will also help preserve the pumpkin
It’s fucking June, at least wait until the fourth of July, you animal.
I’m sorry, I can’t hear you over the sound of me disemboweling this pumpkin.
🎃 Mischief Night 🎃
Boo-Nilla Milkshakes
Date: Fri 10/6/17 What I’m Reading: More Anna Kerenina by Tolstoy (This book is soo surprisingly good. I’m usually not into vintage Russian literature) What I’m Listening To: A baby chick chirping on Gilmore Girls
INGREDIENTS: For the milkshake: (I reduced the recipe ingredients from serving 3-4 to serving 1 or 2. I hope I did all the trimming of the numbers correctly. Forgive me if I didn’t.)
1 cup vanilla bean ice cream
½ cup whole milk
½ tsp. vanilla extract
For the topping:
½ heavy cream
1 tbsp. powdered sugar
A few drops of vanilla extract
INSTRUCTIONS
In a blender, combine the ice cream, milk and vanilla extract. Blend until smooth.
In a medium size mixing bowl with a hand mixer or in the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
Pour the milkshake into the glass. Cut the corner of a large ziploc bag and pipe a swirl on top(Good luck with that, lol). Serve immediately.
Thanks for reading!
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@midsummerchild
@themidsummerwitch
the perfect cozy day 🍂🎃☕️
Instagram: kokokourtney
✨🌟🎃🍂🦊🍁🎃🌟✨
Emoji spell for cozy Autumn feelings to roll into the year faster~
reblog if ur Halloween af