(or anyone enthusiastic enough to try)
✨️ Inspired by Lana Lang ✨️
- 1½ cups (190g) all-purpose flour
- 1½ teaspoons baking powder
- ½ cup (115g) butter, softened
- ½ cup Greek yogurt or sour cream
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1–2 tablespoons lemon juice
1. Preheat oven to 175°C (350°F). Grease and line a standard loaf pan.
2. In a bowl, mix flour, baking powder, and salt.
3. Beat butter and sugar together until light and creamy.
4. Add eggs one at a time, mixing after each addition.
5. Add honey, Greek yogurt (or sour cream), lemon juice, lemon zest, and vanilla. Mix until combined.
6. Slowly add the dry ingredients and mix until just incorporated. Do not overmix.
7. Pour batter into the loaf pan.
8. Bake for 45–55 minutes, until golden and a toothpick inserted in the center comes out clean.
9. Let cool before adding glaze.
10. Mix powdered sugar, lemon juice, and honey until smooth. Drizzle over the cooled cake.
Soft vanilla cake with bright lemon, gentle honey sweetness, and a warm golden finish.
✨️Inspired by Clark Kent✨️
- 1½ cups (190g) all-purpose flour
- 2 teaspoons baking powder
- ½ cup (115g) butter, softened
- ¾ cup (150g) brown sugar
- 1 teaspoon vanilla extract
- ¾ cup (180g) sour cream or Greek yogurt
- 2 medium apples, peeled and diced (about 2 cups)
Cinnamon Crumble Topping:
- ½ cup (65g) all-purpose flour
- ⅓ cup (70g) brown sugar
- 4 tablespoons (55g) cold butter, cubed
1. Preheat oven to 175°C (350°F). Grease an 8-inch round cake pan or 9-inch square baking pan.
2. Make the crumble topping: combine flour, brown sugar, and cinnamon. Add cold butter and rub together until the mixture forms small crumbs. Set aside.
3. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
4. Beat butter and brown sugar until creamy.
5. Add eggs one at a time, mixing well after each addition. Add vanilla extract.
6. Mix in sour cream or Greek yogurt.
7. Add the dry ingredients and mix until just combined.
8. Fold in the diced apples.
9. Spread batter into the prepared pan and sprinkle the cinnamon crumble topping evenly over the top.
10. Bake for 40–50 minutes, until golden and a toothpick inserted in the center comes out clean.
11. Cool slightly before slicing.
A soft, moist apple cake with cinnamon warmth and a buttery crumble topping. A simple Sunday dessert that feels homemade, comforting, and familiar.
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