$LAYYYTER
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Aqua Utopia｜海の底で記憶を紡ぐ
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Today's Document
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@plumpickle
🥳 that feeling when you’re hungry and remember you have leftover food from an Ottolenghi-themed dinner party. Plus homemade raisin nut bread. Here’s to more Middle-eastern food in 2023. 🥳 https://www.instagram.com/p/Cm2GAA-vrwk4nZyHEsPmGbqz_Oa0k2JfDgqrfE0/?igshid=NGJjMDIxMWI=
GF chocolate pecan shortbread and cinnamon raisin walnut bread (recipes from @cannellevanille Bakes Simple). It’s ok to eat 10 cookies, right? https://www.instagram.com/p/CmVxd3nrVn2HWkVd6502vLo_dyNqtZvmP68_wM0/?igshid=NGJjMDIxMWI=
Tried a new recipe for GF bread courtesy of @theloopywhisk. The boule was small with very high hydration (meaning it never stopped sticking to my hands, and I couldn’t properly shape it), but it turned out great! Recommend this cookbook for any GF bakers out there. https://www.instagram.com/p/CkzXk8HJ4eN0UBD_emPq8POCLv-ieLREfDzJA40/?igshid=NGJjMDIxMWI=
Fall is here, finally. I’ll be home, decked out in my finest pajamas, cooking up root vegetables and other hearty meals for the next many months. Pro tip: roasted turnips are delicious, especially when served with sautéed turnip greens. #hungrywomandinner #fakesausage #carrotsoup #saltedhoneypiewithbuckwheatcrust #biggirl https://www.instagram.com/p/CkAFfAXrBJ9t6XqD6PgntxcKn9xZtUWQj23reE0/?igshid=NGJjMDIxMWI=
These smoky skies keep me busy in the kitchen. Highlights this week: baked mushrooms in a garlicky tomato herb sauce, a brown rice and sorghum flour sandwich loaf, spicy garden arugula with lemon and olive oil, pickled green tomatoes, green tomato chutney, roasted root veg with puffed (fried) brown rice and garlic confit dressing, nectarine pear crumble with buckwheat oat streusel, and maybe a little bit of orange wine. Plus Monty. I’ll take it. https://www.instagram.com/p/CjwkpB7r8z15VN0pOcPpbYHx0byyIHnQWyrDH40/?igshid=NGJjMDIxMWI=
Today’s harvest: four types of tomatoes, kale, chard, celery, green and yellow beans, one cuke, one serrano chili, three varieties of basil, chives, parsley, and mint #lunch https://www.instagram.com/p/Ch-jskBPh273_AgxyH4fHrs_TzIePbOOz1Pajk0/?igshid=NGJjMDIxMWI=
🎵It’s the most wonderful time of the year 🎶homegrown potatoes smashed with lemon juice and olive oil and a giant plate of homegrown Sungold and heirloom tomatoes with garden basil, olive oil, and burrata https://www.instagram.com/p/ChtO-5vLemJHrwaBY7qNAOmChyeQbhV-LY1G580/?igshid=NGJjMDIxMWI=
Dear Little Garden, I love you. #lettuces #frisee #snap peas #radishes #chives #parsley #basil #mint #nasturtiums #garlic https://www.instagram.com/p/CfFz6_oL6LJtoCgDjjp7MdK3IYirZ_NQRtWbdc0/?igshid=NGJjMDIxMWI=
Garden-fresh broccoli stem, leaves, and flowers with a baby leek, garlic, olive oil, lemon, and a few boiled eggs. #springing #helleborehill #daffodilscrocusandtulipsohmy https://www.instagram.com/p/Cau38aLvr42uPdLf1T-wOToPYbDrJHQAhcWMXs0/?utm_medium=tumblr
Simple gluten-free recipes: flour tortillas (with garlicky pinto beans, cheddar, and hot sauce) and bagels. https://www.instagram.com/p/CZpbtbvvBn2sYvLPWTuLw-1DL79aj91uE_iu7I0/?utm_medium=tumblr
After a looooong hiatus, homemade kombucha is back. Let me know if you want a SCOBY. #whosegotthefunk #redwinevinegarcomingsoon https://www.instagram.com/p/CZSTHkhvNsDoAjgviQaM4rSJOzRRQ1c0_stBPU0/?utm_medium=tumblr
Sometimes I don’t know if there’s a better meal than bean tostadas, shown here with shredded romaine and carrots, salsa, and cheddar, broiled and then topped with cilantro and hot sauce. It’s infinitely adaptable, very cheap, super quick to make, and incredibly delicious. https://www.instagram.com/p/CZDB-biv_fan4t6T7u6OHcHwS3LMqbZA47__UM0/?utm_medium=tumblr
Trying recipes from Nigel Slater’s newest cookbook. Sticky wings/seitan with white rice and winter salad. Mmmm. https://www.instagram.com/p/CYGKYo7rifWJuA81nt5bx1ArquuJqPFpv7SgyI0/?utm_medium=tumblr
‘Tis the season for gluten-free raisin cinnamon walnut bread (@cannellevanille recipe) and roasted parsnip, carrot, cauliflower soup (my recipe) #breakfast #lunch #dinner https://www.instagram.com/p/CWliis6vtHck409fTPMmPG-_8K_zFXK-mubNI80/?utm_medium=tumblr
Fall food: lotsa cheese, greens, and fruit; more brown rice, tofu, tahini, and veg; many galettes; sundubu jjigae (kimchi tofu stew); quinoa and veg stuffed peppers; red wine braised beef with all the fixins; cauliflower soup; sausage with remoulade; so many lentil soups; and yogurt lemon olive oil cake #therapy https://www.instagram.com/p/CWUr7NclWeZDc383Xj5WCCM-Y_slC846RyDTKE0/?utm_medium=tumblr
This rainy day is perfect for @kenjilopezalt’s eggplant parmesan and some pot de creme. https://www.instagram.com/p/CT_TyFALNP1ueurhuI5yeJ8-WcGq2cPSBa_vQ80/?utm_medium=tumblr
Late-summer food dump. Having a vegetable garden has completely and positively impacted the way I eat. Pretty much every meal lately includes garden-fresh food. Right now it’s tomatoes and green beans in everything. A month ago it was cucumbers and zucchini. And herbs, which are wickedly expensive at the store, are plentiful. Thanks little garden! #diggingit https://www.instagram.com/p/CT2fNZlv4zDQ0AOeyv55yF9SXYTgK3sRizvy6o0/?utm_medium=tumblr