I wish this was reality
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Keni
Today's Document

tannertan36
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KIROKAZE
todays bird
hello vonnie
sheepfilms
Lint Roller? I Barely Know Her
Xuebing Du
PUT YOUR BEARD IN MY MOUTH

Discoholic 🪩
cherry valley forever
d e v o n
Cosimo Galluzzi
The Stonewall Inn

pixel skylines

oozey mess

Jar Jar Binks Fan Club
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@prettygonetatty-blog
I wish this was reality
Has it been to long for Spice Girl nails?
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Favourite Apple Sticker - Noticing the Little Things
I take this Stunning Map with me to every new Country I Visit. Thank to Frankie Magazine for introducing this beauty by Judy Kaufmann to me
Tuk Tuk Roof, Thailand, Own Photography
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Milford Sound, New Zealand, Photograph by Me, /p>
Kia birds in Milford Sound, New Zealand, own photography
The Killing Fields
'Please Don't Walk on the Mass Grave' - The Killing Fields
Today I plucked up the courage to go and see the killing fields. I’d been toying with the idea for a while, although it is a hugely important event in Cambodia’s history, it still seemed like such a gruesome place to visit. I don’t intend to give a history lesson here, but for those of you who don’t know what happened, the basic rundown is as follows. In 1975 The Communist Party of Kampuchea the country to fully restructure social systems, this attempt at agricultural reform included forced working camps, where hundreds of people died from various causes, (starvation, dehydration,being overworked, malaria) Pol Pots, the leader of the Communist Party of Kampuchea, by now nicknamed and more commonly known as the Khmer Rouge, ordered people who disagreed with his policies, people who conspired against him, and even intellectuals such as professors, lawyers, doctors and even those who could speak a foreign language to be put into prison, tortured and eventually killed. As time went by and the new economic systems of the Khmer Rouge continuously failed, Pol Pott's insecurities increased dramatically, people were ruthlessly taken away and killed for lesser and lesser reasons, for having soft hands, or even glasses. This amounted into genocide. Killing fields such as the one I visited were not known about until after the Khmer Rouge were dissolved a few years later. Locals believed they were meeting points for the political party, people were only brought there during the dead of the night, and music was constantly played to drown at noises that could be suspicious. Upon arrival we were given a headset which contained the words and stories of many people, survivors and soldiers alike. The tales were heart wrenching, some had pleasant endings, some awful and all contained similar tales of the atrocities of the time. Fortunately, over the years the locals had made the field a peaceful place, with orchids and flowers, birds and wildlife wandering around. It felt more like a place of reflexion and peace. It was an incredible thing to learn about, and to hear the tales told by people who really experienced it, not just a repeated speech from an ageing history enthusiast was brilliant. Some things, however, were difficult to hear. I recollect the first time I had to fight back the sting of tears was learning that, as there were so so many people being killed daily, the soldiers could not afford bullets and instead, these innocent people were brutally massacred by cheaper means, machetes, clubs even sharp palm leaves used to slit their throats, before being thrown into pits they had dug themselves. Horrific accounts of babies being swung by there legs into trees to kill them. All in all it was a heavy experience, not made lighter by the fact that Cambodians are still struggling from it today. But the tranquility and serenity of the fields, the bracelets and trinkets left by hundreds of visitors and the prayers to spirits not forgotten. The feeling that the past is over, and the generally happy optimism of Cambodian people, make it a beautiful and really very touching sight to behold.
Cambodia's Kindest Bookseller
To set the scene: we are casually sitting outside an Irish bar, enjoying my slightly overpriced cider, when a guy approaches us with a big bag of books
Becky "oh go on then, I'll take a look!"
I flick through the titles, commenting on authors, and stories I have already read. Eventually we narrow it down to two books. They are photocopies of the originals, but from my experience, are pretty good quality, so it didn't bother me.
Becky: Loi pon maan? (How much)
Bookseller: $14
I laugh, a shocked reaction to a price so absurd.
Becky: Ahhh, no thanks! (Whilst returning the books)
Bookseller: I don't make profit!
Becky: I don't want them.
Bookseller: why you no discuss price with me?
Becky: You started t high, I'm sorry, I don't want them, please leave.
(As a general rule of thumb, when haggling I always find that if I get it down to half price, it's probably a little more but I'm happy with that. Even if this guy had of started at $7 I would have thought he was taking the piss!)
Bookseller: When I saw you, I was happy, now you don't want the books, I am sad
I'm starting to get irritated now
Becky: look, I don't want the books, please go away.
Bookseller: $13? $12? $11?
Becky: No
Bookseller: $10? $9?
Becky: No!
Bookseller: $8?
Becky: NO!
Bookseller: $7?
Becky: NO! Go away!
He glares at me for a while, turns his back on me, takes a few steps, turns back around and says "you know what? FUCK YOOOOU!!!!"
Phnom Penh
We’ve been in Phnom Penh for around a week now, although with having no work and all this free time, the days sort of all blur into one! It’s a city with a lot of hustle and bustle, but home to about 2.2 million, that’s hardly surprising! One of the things that had excited James and I the most is the amount of food options! Naturally we’ve tried as much as we can, some has been good, some bad, and some downright ugly! Here are a couple of things we’ve tried. Khmer noodles with beef. An absolute disasterpiece! Cold, thin noodles glooped together with a handful of undercooked beef run through it. Never have I seen food that James wouldn’t eat, and never have I seen him in such a horrific mood! Beef curry yellow noodles (veggie option available) now this is a soup with a difference! Succulent chunks of beef swimming in lightly flavoured curry soup, and an abundance of yellow noodles. A plethora of veg for me, served with a side of delicious satay sauce. We returned to this restaurant on more than one occasion. One time, I ordered a bean curd and seaweed soup. I was impressed with myself for making such a bold choice when a humungous bowl full of vibrant colour was placed before me. Excitedly, plunged my spoon deep into the bottomless pit of soup, scooped up a few mushrooms and slurped away. Confused as to how such an innocent bowl of vegetables could taste quite so horrible, I tried again, this time attacking different clusters of veg. But to no luck. Not great. But at least I know to never, ever order it again! It’s also interesting to see the French influence on the food here, from their colonisation of Cambodia. The locals absolutely love baguettes, they are everywhere, dotted in small food trucks like mini subways! However they seem to mainly be served with a type of spam that I am not so sure on! There are bakery’s everywhere. Selling croissants, patisseries, fancy cakes and pies.
After being given a bag of coffee, I had this song stuck in my head for days!