i feel so powerful in my body. im on the precipice of a new version of myself. i want to make these new transformations, new seasons, perhaps every seventy five days. im growing in my culinary, fitness, self-care, and existential manners lately. these are my goals. i feel ready to dream big again. ive done a lot of work on the interpersonal and career areas in my previous phase. but i need to focus again a bit on me. but anyway, weird thing is how much im craving apples though it's summer. craving them so bad! had one today. i feel like i want another tomorrow. but yeah anyway, trying to eat more protein lately. doing like seitan back to back. i should experiment more with tempeh. maybe in the next season though because im trying with the more affordable ones. i did some bulk purchases of tvp and vital wheat gluten and beans. i should focus on lentils and chickpeas (i guess because i like it as a roasted snack, yogurt, hummus, cheesecake, cream cheese), pb2 powder. i need to try chickpeas as a milk and spread. and i eat a crazy amount of oats always, so i have done a bulk on those always. i legit could eat like 10g protein in oats per day at least. i eat tofu too of course, but like mm not everyday. is it just me or is it pricier? and i have edamame sometimes. i do also utilize cannellini, pinto, and black beans. but right now those are for versatility and seitan. i miss some lima beans though, but they're not as ubiquitous.
but anyway, tomorrow's menu is boeuf bourguinon (with seitan beef crumbles) with mashed potatoes/cauli mash, creme brulee oats, bread with berry chickpea cream cheese (plus berries on the side), cabbage rolls with tvp and carrots and preserved lemon veggie rice, crackers with baba ganoush. but personally im gonna eat the leftovers: lemon poppy seed baked oats, lentil shepherd's pie, preserved lemon veggie rice, berry crumble
future wishes: homemade lentil pasta, pickled (lf) cucumbers, tvp + bean bolognese, vanilla pickled (lf) peaches, homemade ramen, veggie pancakes, chickpea nutella, chickpea onion bagels, berbere spiced roasted chickpea snacks, black bean brownies, lentil granola, cherry pop tarts with white bean glaze, seitan gyros, seitan doner kebab, seitan shawarma, coconutty basmati rice, fruit sticky oats, potato dumplings with bean filling, carrot cake oatmeal
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baratheonpilled
izzy806
yousharknotpass
dailybridgerton
