Mexican Tempeh Quinoa Salad
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Mexican Tempeh Quinoa Salad
Fermented Food Fact:- What is Tempeh?
Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy provides.
Kimchi looks and tastes great, and packed with fermented goodness such as lactic acid and living probiotic microbes ✔✔✔
Bibimbap for lunch
the hardest thing about Korean food is mixing it all up.
Contents: seasoned spinach, royal fern, bellflower root, fried kimchi, tofu, and acorn jelly. Roasted sesame oil and sesame seeds on top. Oh can’t forget the bed of rice on the bottom.
peach coconut milk yogurt w/ strawberries & chia seeds
Post run lunch: sweet potato, smoked tofu, cherry tomatoes, cucumber, raw sauerkraut and avocado :)
absolutely losing my mind over this vegan kefir packaging
Kimchi Mac Faux Cheese Falafel Burger
A veggie dog topped with sprouts, kimchee, red gold ketchup and yellow mustard. I had some coconut yogurt on the side. Gotta get my probiotics! This was a nice easy meal.
yam home fries with grilled onion and sriracha + tropical green goodbelly probiotics + celestial super antioxidant green tea
Kimchi Mac Faux Cheese.
Kombucha, the fermented beverage the ancient Chinese called the “Immortal Health Elixir”.