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Tropical Moscato Sangria

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Tropical Moscato Sangria

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Tropical Moscato Sangria ⋆ Real Housemoms

New Post has been published on https://recipesfordinnereasy.site/2019/08/25/tropical-moscato-sangria-%e2%8b%86-real-housemoms/

Tropical Moscato Sangria ⋆ Real Housemoms

Tropical Moscato Sangria is so easy to make and a real crowd-pleaser. The perfect party drink! You mix it up the day before & no one has to play bartender!Tropical Moscato Sangria recipe is great for backyard drinks with friends! Don’t forget the nibbles though! My favorite bites to serve with this sangria are Coconut Shrimp, and it’s easier than you think, and Pineapple Mango Salsa!Sangria is the ultimate summer drink for entertaining. Tropical Moscato Sangria is filled with fresh fruit as well as fruit juices and it really takes you away to a tropical beach somewhere. It’s the vacation vibes complement to my favorite “summer all the things” Strawberry Lemon Sangria.Tropical Moscato Sangria has fresh pineapple, mango, strawberry, and kiwi! I use Moscato wine because it’s a dessert wine, which means is a sweet wine. There’s no way you can go wrong there!My husband isn’t a fan of mango but he loved this drink. There are so many amazing tropical fruit flavors that it is a total crowd pleaser! Like this recipe?Pin it to your DRINKS pinboard!Follow Real Housemoms on PinterestSangria is a great summer drink because it’s so fruity and refreshing. I love to serve it when I entertain because most everyone likes it and you can make it the day before. If you’ve been following here at Real Housemoms you know that I LOVE anything make ahead for parties and I love Moscato wine. This tropical Moscato white sangria is no exception!What Is Sangria?Sangria is a fruity alcoholic drink typically made with red wine, brandy, fruit, and other juices. It’s a drink that originated in Spain and has since made its way to the U.S where we have adapted it and now have a variety of sangria made with any type of wine and juice combination you can think of. How To Make Tropical Moscato SangriaWhat I love about making sangria is that it’s one of those recipes where once you have everything gathered up, you just throw it all in and you’re good to go.It really doesn’t take much skill or time at all to make this one, so whether you need a no-fuss drink to make on short notice, or you just really need a good summer sangria in your life, this recipe is for you. Here’s all you need to make the recipe.Moscato white wine. You could substitute a sparkling Moscato or pink Moscato too! I wouldn’t use a red Moscato because I like the light-bodied flavor you get with the others for this recipe.Pineapple NectarPeach Mango JuiceMangoStrawberriesPineappleKiwiCombine all the fruit, a bottle of wine, and juices in a large pitcher and allow to sit in the fridge overnight or at least 8 hours. You’ll notice that there is no simple syrup in this sangria recipe. The Moscato wine has enough residual sugar along with the fruit juice and nectar you don’t need anything to sweeten it up!You may want to grab some extra fruit and freeze it overnight while the sangria mixes. When you’re ready to serve up some delicious Tropical Moscato Sangria pour it over the frozen fruit. Serving over frozen fruit will help to keep your sangria cold on a hot day without diluting it with ice and looks so amazing! Plus, who doesn’t love a snack soaked with wine! What Other Mix-Ins Go With Moscato Sangria?There are so many amazing fruits that you could mix into this Moscato sangria recipe. I personally love the combo of fruits in this tropical version, but if you want to mix things up a bit, here are a few other fruit flavors I think would taste great!Triple Berry: Mix in strawberries, raspberries, and blueberriesCran-Apple: Cranberries and applesCitrus: oranges, lemon, and limeSweet and Tart: Watermelon-grapefruitMake It The Summer Of Tropical Drinks Tools you’ll need to make Moscato SangriaGlass Pitcher: For this recipe, any serving pitcher will work, but I love to use a clear glass pitcher to really show off the color and the tropical fruit floating around. A drink this pretty shouldn’t be hidden right?Chopping Knife: To prep the fruit, you’ll need to do a lot of chopping and slicing meaning you need to have a good knife on hand, especially since on the fruits is a pineapple. Not just any dull knife is going to cut that one. I love this large knife that’s good quality and perfect for chopping almost anything.Cocktail Stirring Spoon: I always thought a spoon was just a spoon, you didn’t need some fancy device to stir cocktails, that’s what wooden spoons were for. We’ll man was I wrong. A long metal cocktail spoon is amazing, especially for drinks like sangria that are full of fruit. The spoon really helps you stir and easily mix in all the fruit.*This post originally posted on 04/01/2014Tropical Moscato SangriaTropical Moscato Sangria is so easy to make and a real crowd-pleaser. The perfect party drink! You mix it up the day before & no one has to play bartender!Prep Time: 5 minutesChilling Time: 8 hoursTotal Time: 8 hours 5 minutesCourse: DrinkCuisine: AmericanKeyword: cocktail, Sangria RecipeServings: 6Calories: 342kcalAuthor: Aubrey @Real HousemomsIngredients1 mango peeled and chopped2 cups strawberries stemmed and sliced3 cups fresh pineapple peeled and chopped2 kiwi sliced1.5 liter Moscato wine11.3 ounces Pineapple Nectar1 cup Peach-Mango JuiceInstructionsAdd fruit to a 2 quart-pitcher. Pour in Moscato wine, pineapple nectar, and peach-mango juice. Stir to mix everything together.Allow to sit in the fridge overnight, or at least 8 hours.Serve in wine glasses being sure to get some of the fruit into each glass.NotesYou can pour this sangria over frozen fruit instead of ice to keep it cool on a hot day without diluting it. NutritionCalories: 342kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 321mg | Fiber: 4g | Sugar: 28g | Vitamin A: 479IU | Vitamin C: 108mg | Calcium: 34mg | Iron: 1mg Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

Triple Chocolate Icebox Cake Recipe ⋆ Real Housemoms

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Triple Chocolate Icebox Cake Recipe ⋆ Real Housemoms

Easy chocolate icebox cake made with chocolate mousse, chocolate graham crackers, and chocolate ganache, is going to be your new favorite summer treat!This post is sponsored by Monk Fruit In The Raw. All opinions are 100% my own.When it comes to summer I’m all about recipes that don’t involve heating up the oven and making the whole house hotter than it needs to be. That’s why during those hottest months of the year, I always have a good icebox cake recipe on hand. I’m in love with how simple it is to make, and there is no oven necessary!An icebox cake recipe is perfect for any occasion. No matter if you’re having a relaxed girls night, spending quality time with family, or need a crowd-pleasing dessert to bring to your Labor Day party, this chocolate icebox cake will have you covered.CHOCOLATE ICEBOX CAKELike this recipe? Pin it to your DESSERT pinboard!Follow Real Housemoms on Pinterest Between the soft chocolate graham crackers, chocolate mousse filling, and chocolate ganache topping, this is truly a chocolate lovers dream dessert, but the cherry on top of the cake is that this icebox cake is sweetened with Monk Fruit In The Raw®, a zero-calorie sweetener, making it better for you without sacrificing any of the indulgent flavors. There will be no resisting that second piece that’s inevitably calling your name. What Is An Icebox Cake?An icebox cake is the perfect no-bake summer baking hack you’ll always want to have in your back pocket. It’s a dessert that goes through its “baking” process in the fridge or freezer, instead of the oven.You simply layer all of your ingredients together and wait as they combine overnight and leave you with the most perfect cake when you wake up the next morning.The once separate ingredients you placed on top of one another will have merged and you will love the flavors that come of out of their combination. How To Make A Chocolate Icebox CakeWhile this chocolate icebox cake does has a few different components to prep, it is still the easiest option when it comes to making a cake that tastes this good! I mean how often do you find a drool-worthy layered chocolate cake with chocolate ganache that never even saw the inside of an oven? Just look at how simple it is to prep.In a large bowl, beat together the cream cheese, Monk Fruit In The Raw, and cocoa powder with an electric mixer (or stand mixer) until smooth and fluffy, about 2 minutes.Then, add in the heavy cream and mix on high speed until stiff peaks form. When you take out the beaters the points of the mousse won’t curl over, they’ll stand straight up.Place chocolate graham crackers in a single layer in the bottom of an 8-inch x 8-inch baking dish. You may need to break the graham crackers into smaller pieces to fill in the entire bottom of the pan. Add a layer of mousse filling on top of the graham crackers and spread into an even layer. Repeat 2 more times so there are 3 graham cracker layers and 3 mousse layers.Once you’ve layered everything in the dish, pour heavy cream into a microwave-safe bowl. Heat the heavy cream in the microwave until hot but not boiling, about 1 minute.Add chocolate chips to the hot cream and stir until smooth. Pour the ganache over the icebox cake and spread into an even layer with a spatula.Cover with plastic wrap and freeze for 8 hours or overnight.When you’re ready to serve, remove the plastic wrap. You can top your icebox cake with chocolate sauce and mini chocolate chips if you want. We usually do!What is Monk Fruit In The Raw?Monk Fruit In The Raw® is a zero-calorie sweetener made from vine-ripened monk fruit, native to Southeast Asia. It adds a deliciously light sweetness to any baked good or beverage and is available in packets and a bakers bag that measures cup-for-cup like sugar.What Are The Benefits of Using Monk Fruit In The Raw Instead of Sugar?I love this zero-calorie sweetener when I want to be a little extra cautious about my sugar intake with a recipe like this chocolate icebox cake.It’s easy for a recipe like this to become very overindulgent, so with the help of Monk Fruit In The Raw® I can save some calories, without giving up any of the sweetness that makes this cake great.It’s also the perfect substitute for anyone at risk for diabetes that needs a good sugar substitute to incorporate into more than just the desserts in their life.It features some great benefits as a sugar substitute with it being certified vegan, naturally gluten-free, and kosher certified, so no matter your diet, Monk Fruit In The Raw is a good option for almost anyone who’s looking to cut some added sugars from their diet.Where Do I Find Monk Fruit In The Raw?Monk Fruit In The Raw is available nationwide and can be found at a variety of different grocery stores. You might not be able to find it at your local mom and pop grocery store, but you will spot it at most larger grocery chains, especially those that focus on the health food market, such as Whole Foods or online at Amazon.com.To see where you can find this product near you, click here for the store locator, and be sure to choose Monk Fruit In The Raw. Craving more icebox cakes already? Give some of these recipes a try next! Triple Chocolate Icebox CakeEasy chocolate icebox cake made with chocolate mousse, chocolate graham crackers, and chocolate ganache, is going to be your new favorite summer treat!Prep Time: 20 minutesFreezing Time: 8 hoursTotal Time: 8 hours 20 minutesCourse: DessertCuisine: AmericanKeyword: chocolate, icebox cakeServings: 12Calories: 422kcalAuthor: Aubrey @Real HousemomsIngredients12 ounces cream cheese1/2 cup Monk Fruit In The Raw Bakers Bag1/2 cup cocoa powder2 1/2 cups heavy cream divided1 cup semi-sweet chocolate chips15 chocolate graham crackersTopping OptionsChocolate sauce1/2 cup mini chocolate chipsInstructionsChocolate Mousse FillingIn a mixing bowl, beat together cream cheese, Monk Fruit In The Raw, and cocoa powder with a hand mixer until smooth and fluffy. Add 2 cups heavy cream and mix with on high speed until stiff peaks form, about 4 minutes.Lay four 1/2 chocolate graham crackers in a single layer in the bottom of an 8-inch x 8-inch pan. Layer ⅓ of the mousse filling on top, spreading evenly over crackers. Repeat 2 more times. GanacheToppingHeat ½ cup of heavy cream in the microwave until hot but not boiling, about 1 minute and 30 seconds. Stir in chocolate chips until smooth. Pour over cake, spreading evenly with a spatula.Freeze for 8 hours or overnight.Top with chocolate sauce and mini chocolate chips if desired. Cut into 12 slices. Serve immediately.NutritionCalories: 422kcal | Carbohydrates: 22g | Protein: 5g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 101mg | Sodium: 147mg | Potassium: 229mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1134IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

Grilled Ranch Potatoes

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Grilled Ranch Potatoes

Grilled Ranch Potatoes are a simple side dish perfect for summer dinners. Just toss them on the grill and load them up with your favorite toppings! This post is sponsored by Mirum, but opinions expressed are my own. Summer is the best time for grilling. When it’s nice out, we have our grill on almostView Post The post Grilled Ranch Potatoes appeared first on Real Housemoms. Source link

Pina Colada Pineapple Upside Down Cake

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Pina Colada Pineapple Upside Down Cake

Coconut extract is added to a traditional pineapple upside down cake to turn it into a pina colada pineapple upside down cake everyone will love! Pina Colada Pineapple Upside Down Cake I love the way a pineapple upside down cake looks and it’s so easy too! I decided to add a couple of teaspoons of coconutView Post The post Pina Colada Pineapple Upside Down Cake appeared first on Real Housemoms. Source link

Grilled Pork Chops with Peach Salsa ⋆ Real Housemoms

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Grilled Pork Chops with Peach Salsa ⋆ Real Housemoms

Quick and easy Grilled Pork Chops with Peach Salsa are perfect for summer. Fresh peach salsa elevates these pork chops to company-worthy status!Now that the weather has warmed up I am constantly outside grilling up everything I can think of! We grill at least once a week during the summer, but sometimes I get tired of all the hamburgers and chicken breasts. I picked up these succulent bone-in center-cut pork chops at the market the other day and tossed them onto the grill to cook to golden brown perfection. Grilled pork chops are great on their own, but when you add a summery peach salsa on top you end up with a gourmet meal with very little effort. This recipe is in regular rotation at our house along with Crock Pot Pulled Pork sandwiches. This recipe is absolutely perfect for summer, whether you throw it on the grill during your next weekend bbq or serve it up for weeknight dinner with the family.GRILLED PORK CHOPS WITH PEACH SALSALike this recipe? Pin it to your DINNER pinboard!Follow Real Housemoms on Pinterest How To Cook Pork ChopsLet’s talk about the meat first. Bone-in pork chops are the way to go for grilling. The bone helps to keep them from drying out. I like to season the pork chops very generously with salt and pepper, brush them with olive oil, and then onto the grill they go! You can get creative with the seasoning for your chops. A Mexican seasoning would be fabulous, or even a little garlic or onion powder. How Long To Grill Pork ChopsFor a 1-inch thick pork chop, you want to grill it for 6-8 minutes per side. If you want to be absolutely sure the meat is cooked all the way through, I suggest getting a meat thermometer. Then, remove the pork chops once the internal temperature reaches 160 degrees. When it comes to meat cooking times, it all depends on the size and thickness of your meat. This cooking time is a good guideline. However, internal meat temperature is your true doneness measure. I’ve seen pork chops as thin as 1/2-inch or as thick as 3 inches. I recommend buying pork chops that are approximately 1-inch thick for this recipe. If the chops are too thick the outside will burn before the inside cooks through.How To Serve Pork Chops With Peach SalsaI have been putting this peach salsa on everything lately. It’s great with chips, on top of the chicken, or even on a salad or sandwich. My favorite way to eat peach salsa is on these pork chops, pork and peaches just go so well together. If you like a little spice, feel free to add some minced jalapeno to the salsa.These grilled pork chops with peach salsa are the perfect centerpiece to any summer meal. Nothing screams summer like peaches, and pairing them with pork chops is a unique way to dress up your dinner.Since this is such a summery meal, I love to pair it with a few other fresh and light sides. Roasted asparagus or corn on the cob goes great along with some amazing sweet potato wedges to round out this meal. Try out even more amazing pork dishes with these recipes!Tools used to make these grilled pork chops with peach salsaMeat Thermometer: A meat thermometer is really a lifesaver when you have those moments of “is it done or not?” I love how this simple kitchen tool puts my mind at ease and lets me know I’m never serving any family or guests undercooked meat.Serving Bowl: No hostess can officially be deemed the “hostess with the mostess” without a good set of serving bowls. I like to have a set that comes in a variety of sizes, so I always have a bowl perfect for anything I might be serving. Grilled Pork Chops with Peach SalsaQuick and easy Grilled Pork Chops with Peach Salsa are perfect for summer. Fresh peach salsa elevates these pork chops to company-worthy status!Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesCourse: Main DishCuisine: AmericanKeyword: peach, pork, salsaServings: 4Calories: 338Author: Sara WelchIngredients4 bone-in center-cut pork chops approximately 1-inch thick1 tablespoon olive oilSalt and pepper to tasteSalsa1 cup peaches diced1/4 cup red onion minced1/4 cup fresh cilantro leaves mincedJuice of 1 lime (about 1 teaspoon)InstructionsPreheat a grill or grill pan to medium high heat. Drizzle the olive oil over both sides of the pork chops and season generously with salt and pepper to taste.Place the pork chops on the grill and cook for 6-8 minutes on each side or until a thermometer registers 160 degrees.In a bowl combine the peaches, red onion, cilantro and lime juice. Add salt to taste. Salsa can be made up to 8 hours in advance.Spoon the salsa over the pork chops and serve immediately.NutritionCalories: 338kcal | Carbohydrates: 4g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 94mg | Potassium: 669mg | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 3.5mg | Calcium: 32mg | Iron: 1.2mg Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

White Peach Sangria

New Post has been published on https://recipesfordinnereasy.site/2019/08/16/white-peach-sangria/

White Peach Sangria

Whether you’re lounging by the pool, entertaining friends, or just relaxing after work, you’ll want this White Peach Sangria by your side!This white peach sangria is so delicious and perfect for summer. I flip flop between this recipe and my Summer Berry Sangria for my poolside favorite. There’s no better time for peach cocktails than in the summer, and this drink delivers with an amazing peachy taste accompanied by a handful of summer’s other favorite fruits, like strawberries, blackberries, blueberries and more! This recipe makes a whole pitcher so next time you make this, invite some friends over and make it a party!WHITE PEACH SANGRIALike this recipe? Pin it to your DRINK pinboard!FollowReal Housemoms on PinterestWhat is Sangria?Sangria is a cocktail that originated in Spain, and is Spanish for “a mix of fruit and wine”. It has since become very popular in the US and has been adapted over and over in a variety of amazing combinations. Traditional sangria is made with dry red wine, brandy, orange juice, and a mix of fruits like oranges, and apples. You can also make sangria with white wine (like this recipe), or rosé. All three make for an amazing sangria, so I highly suggest trying a recipe with each What Ingredients Do I Need For White Peach Sangria?This summer sangria recipe pretty much just takes a mashup of all your favorite in-season fruits and berries, with a little wine and flavored liqueur. Just a good straight forward simple recipe, you’ll love.Moscato wine: I used a large bottle of BarefootPeach SchnappsSimple syrupPeachNavel orangeStrawberriesGreen grapesBlueberriesBlackberries How To Make White Peach SangriaSangria is one of those drinks you can make in a flash, and can easily serve a crowd. You don’t need to be a master mixer or have a full bar set on hand to make this delicious essential summer drink.First, start by combining all ingredients in a pitcher.Then, using a large spoon, muddle the fruit to release the juices. If you have one, you can also use a cocktail muddler. They are specifically designed to help release the juices from fruit and make drinks extra delicious!If you can allow it to sit in the refrigerator overnight for the best flavor. You CAN technically serve immediately, but the flavors won’t be as intense and mixed together. If you don’t have time to make it the night before you want to serve the sangria, at least try to aim for a couple of hours of refrigeration time.serve coldPro Tip: To help keep the drink cool, without watering it down, freeze additional grapes and use them in the glasses in place of ice cubes to keep the sangria chilled.Try some of my other favorite sangria recipes for summer!Make it a party and serve up these tasty appetizers too! Tools used to make this White Peach Sangria Pitcher: Since this is a large batch cocktail, you’ll definitely need a good pitcher. I love a good pitcher with a lid and a spout for easy, sipping, and no worrying about spillage.Glasses: For the real sangria enthusiasts out there I highly suggest getting come cute sangria glasses. They are a little bit like a wine glass, but with a flair. They really make drinking sangria into a whole experience, which totally makes it worth it, right?Large Spoon or muddler: A muddler is one of those things that you didn’t know you needed until you finally have one. It saves so much time and effort when trying to get the juice out of your fruit when mixing cocktails.White Peach SangriaWhether you’re lounging by the pool, entertaining friends, or just relaxing after work, you’ll want this White Peach Sangria by your side!Prep Time: 5 minutesResting Time: 8 hoursTotal Time: 8 hours 5 minutesCourse: DrinkCuisine: AmericanKeyword: cocktail, Sangria RecipeServings: 8Calories: 334Author: Aubrey @Real HousemomsIngredients56 ounces Moscato wine (one 1.5L bottle or two 750mL bottles)1 cup peach schnapps1/2 cup simple syrup1 peach pit removed & sliced1 naval orange sliced1 cup strawberries sliced1 cup green grapes1/4 cup blueberries1/4 cup blackberriesInstructionsCombine all ingredients in a pitcher.Using a large spoon, muddle the fruit to release juices.Allow to sit in the refrigerator overnight (8 hours) for the best flavor. (Or at least 4 hours.) Serve cold.NotesYou can freeze additional grapes to use in glasses to keep your sangria chilled instead of ice.NutritionCalories: 334kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 149mg | Fiber: 2g | Sugar: 30g | Vitamin A: 120IU | Vitamin C: 22.5mg | Calcium: 15mg | Iron: 1mg Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

How to Make Homemade Magic Shell ⋆ Real Housemoms

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How to Make Homemade Magic Shell ⋆ Real Housemoms

Make your favorite ice cream topping at home with this easy, 3-ingredient Magic Shell recipe. Go from drizzled sauce to a rich snap of chocolate in minutes!Just because school is starting back up, doesn’t mean all the summer fun has to come to an end. With a little help from Alberton’s ice cream rewards, this homemade magic shell recipe, and some free printables, you can turn any night into an ice social night. It’s a quick and simple recipe that will transform any ice cream creation into one you would think came right out of your favorite scoop shop. With a recipe this good, you’ll be craving ice cream every night. Don’t just stop there, though, let the ice cream adventures continue and make this Easy Ice Cream Sandwich Cake too!HOMEMADE MAGIC SHELLLike this recipe? Pin it to your DESSERT pinboard!Follow Real Housemoms on Pinterest What is Magic Shell?The idea for this recipes comes from the magic shell you can buy at the store. If you haven’t tried it before, it’s basically like a chocolate topping for your ice cream that hardens up a little once it’s been on the ice cream for a few seconds. It creates a chocolate shell around the ice cream, but it still says soft enough to break apart and enjoy. I love it.How To Make Magic Shell Ice Cream TopperOnce you realize how easy it is to make your own magic shell at home, you’ll never waste money on the store-bought stuff again. It only takes a few extra minutes, and tastes just as good!Add 2 cups of water to a medium saucepan and bring to a boil.Add chocolate and coconut oil to a glass or metal mixing bowl.Place the bowl over boil water (creating a double-boiler) and stir the chocolate as it starts to melt. Continue to heat and stir the chocolate until completely melted, about 5- to 8 minutes.Once the chocolate and coconut oil have melted and are mixed together, carefully pour the warm magic shell topping into a cup or mason jar. Let cool to room temperature before using. Store at room temperature in an airtight container.For Serving: Spoon a couple of tablespoons of magic shell over your ice cream. The cold ice cream will cause the chocolate to harden into a shell. How Does Magic Shell Work?The way that this chocolate shell ice cream topping works is and gets hard but not too hard is actually simple to explain. The coconut oil keeps the chocolate soft without preventing it from hardening when cooled. So when the chocolate hits the frozen ice cream, it is still able to solidify into that visually appealing chocolate shell mold but isn’t so hard that you will chip a tooth is you try to bite into it.Without the coconut oil, the melted chocolate would just turn into one giant chocolate chip on top of your ice cream, which wouldn’t necessarily be bad, just not so great for your teeth, so it’s best you just save this homemade magic shell recipe instead.Ice Cream Social IdeasWhile of course, the shell wouldn’t work without coconut oil, there’s another key component you need… The ice cream and other toppings. To make the perfect ice cream social bar, be sure you have everything you need for your ice cream creations.Printable invitations and topping cards (free download at the end of this post)Lots of ice cream!Homemade Salted Caramel SauceHomemade Magic ShellMarshmallowsSprinklesChocolate ChipsCherriesCrumbled CookiesIce Cream ConesWaffle BowlsIce Cream ScoopBalloonsCute napkinsPlastic spoons Have Your Ice Cream and Eat It Too This Summer!Now that you have one excuse to eat ice cream as much as you can, while the weather is still warm, let me give you even more of a reason. The Albertsons Ice Cream Rewards Program is up and running again, and that means you get rewarded when you purchase your Unilever ice cream from any participating Albertsons store. So why not participate, because who doesn’t love getting ice cream and free stuff?!Before you go and gather up everything you need for your magic shell recipe, and ice cream social head over to IceCreamRewards.com and check out their sweepstakes where you can be entered to win a year’s supply of ice cream for free. One winner will be chosen weekly, at random, for 21 consecutive weeks and will be rewarded the year’s supply of ice cream in the form of a $250 gift card to your local participating Albertsons Companies Participating store.To Get the Most Out of Your Ice Cream Rewards, All You Have to Remember is Three Simple Steps – Buy, Snap, and Choose!Buy: With the purchase of $20 of Unilever ice cream products (this can be through one or multiple transactions) you’ll be eligible for a $5 reward to choose from.Snap: Once you’ve made your purchase, just snap a photo of your receipt and upload it to IceCreamRewards.com and you’ll receive your reward.Choose: Lastly, you’ll choose one of the two rewards options, either a Fandango movie gift card or Virtual Visa card. Are you chocolate obsessed? Then check out these chocolate recipes that are to die for! Homemade Magic ShellMake your favorite ice cream topping at home with this easy, 3-ingredient Magic Shell recipe. Go from drizzled sauce to a rich snap of chocolate in minutes!Prep Time: 2 minutesCook Time: 8 minutesCourse: DessertCuisine: AmericanKeyword: chocolateServings: 1 cupCalories: 1248Author: Allison SousanInstructionsAdd 2 cups of water to a medium saucepan and bring to a boil.Add chocolate and coconut oil to a glass or metal mixing bowl.Place the bowl over boil water (creating a double-boiler) and stir the chocolate as it starts to melt. Continue to heat and stir the chocolate until completely melted, about 5- to 8 minutes.Once the chocolate and coconut oil have melted and are mixed together, carefully pour the warm magic shell topping into a cup or mason jar. Let cool to room temperature before using. Store at room temperature in an airtight container.For Serving: Spoon a couple of tablespoons of magic shell over your ice cream. The cold ice cream will cause the chocolate to harden into a shell.NutritionCalories: 1248kcal | Carbohydrates: 98g | Protein: 13g | Fat: 91g | Saturated Fat: 70g | Cholesterol: 6mg | Sodium: 105mg | Potassium: 1080mg | Fiber: 11g | Sugar: 64g | Calcium: 329mg | Iron: 7mgClick the images below to download your free customizable printables!**You will need to download & install free Gooseberry Juice and Pacifico fonts to edit this file.** Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

Easy BLT Pasta Salad with Video

New Post has been published on https://recipesfordinnereasy.site/2019/08/14/easy-blt-pasta-salad-with-video/

Easy BLT Pasta Salad with Video

BLT Pasta Salad is my favorite potluck side dish! It’s super easy to make and has a delicious marriage of classic flavors you can’t beat!It’s my favorite time of year, grilling season! Firing up the grill is my favorite cooking method during the warm summer months. Not having to turn on the oven to make dinner is the best. But my favorite thing to serve up with grilled chicken, burgers, and ribs is an easy pasta salad. This BLT Pasta Salad will be the star of your cookout. It’s super easy to make, and I can prep the ingredients ahead of time then mix right before serving. Pair it with an easy, colorful Fruit Salad for summer grilling bliss!BLT PASTA SALADLike this recipe? Pin it to your SIDE DISH pinboard!Follow Real Housemoms on PinterestBLTs have been one of my go-to sandwiches choices as long as I can remember. You can’t really go wrong with bacon, lettuce & tomato on toast with a little mayo. I buy the center cut bacon and it comes out crispy and delicious every time. I like center-cut bacon because it’s usually a bit less fatty, but thick-cut bacon is always delicious too. It’s all about your preference. The other day when I was brainstorming a recipe for an upcoming potluck, a BLT jumped to the front of my list and this easy BLT pasta salad recipe was born! While a BLT normally just has a little mayo on it, this pasta salad recipe uses my homemade ranch dressing – making it a BLT pasta salad with mayo (from the ranch). Tricky tricky! It’s the perfect complement to the fresh tomatoes, lettuce, and crispy bacon. I sprinkle a few chives on top along with extra tomatoes & bacon. This dish is the end all and be all of ranch BLT pasta salad recipes!How to Make Pasta SaladBoil pasta to al dente according to package directions. Drain water.While pasta cooks, place a skillet of medium heat and cook bacon until crispy, about 8-10 minutes, flipping often. Transfer to a paper towel-lined plate. Rough chop once cooled.Put pasta in a large mixing bowl with ranch dressing. Stir to coat pasta.Add all most all the bacon, lettuce, and tomato to the bowl, gently stir to combine.Top pasta salad with bacon and chives. Serve immediately. For this recipe, I chose cellentani pasta. I love its fun swirly shape and it holds up to the dressing, veggies, and bacon. But you can use any short pasta you like. Penne, medium shells, rotini, and even farfalle for a BLT bow tie pasta salad. I did a test run of this recipe and my boys all raved about it! I know this will be the best pasta salad for your next potluck and all summer long!Want more of our favorite recipes with bacon? Tools used to make this BLT Pasta SaladLarge Pot: This pot is a kitchen essential for everything from dinner to desserts. I use mine all the time and with proper care, it’ll last for years and years.Large Skillet: This skillet is my go-to kitchen tool. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces.Mixing Bowl: These mixing bowls are perfect for mixing and serving. I love the varied sizes so I always have to right size bowl for all my mixing needs.Wooden Spoon: Wooden spoons are a kitchen essential. I keep a bunch of them on hand for every meal from breakfast to dinner.BLT Pasta SaladBLT Pasta Salad is my favorite potluck side dish! It’s super easy to make and has a delicious marriage of classic flavors you can’t beat!Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesCourse: Side DishCuisine: AmericanKeyword: pasta saladServings: 6 servingsCalories: 458Author: Julie KotzbachIngredients12 ounces cellentani pasta (or other short pasta)9 strips center cut bacon1 cup homemade ranch dressing4 Roma tomatoes seeds, removed & diced2 cups romaine lettuce cut into bite-sized pieces2 tablespoons chives choppedInstructionsBring a large pot of water to a boil. add pasta and cook according to package directions until al dente. Drain and rinse under cold water until cooled. Set aside.While the pasta cooks, place bacon in unheated skillet. Then cook until crispy over medium heat for 8 to 10 minutes, turning frequently. Remove to a paper towel-lined plate to drain. Once cool enough to handle, rough chop the bacon.To a large mixing bowl, add the pasta and ranch dressing. Stir until pasta is coated.Add most of the tomatoes, lettuce, and most of the bacon to the pasta. Gently stir to combine and coat all the ingredients.Garnish the top of the pasta salad with reserved tomatoes, bacon, and chives. Serve immediately.VideoNotesIf you’re making this salad ahead of time to serve later in the day, prep all the ingredients beforehand and store in the fridge. Then mix together just before serving. This prevents the lettuce from wilting and will keep the salad tasting fresh.NutritionCalories: 458kcal | Carbohydrates: 47g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 714mg | Potassium: 370mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1770IU | Vitamin C: 6.8mg | Calcium: 24mg | Iron: 1.2mg Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

25 DIY Outdoor Activities for Kids

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25 DIY Outdoor Activities for Kids

With the weather warming up, it’s the perfect time to start making summer plans for outdoor fun. Get creative with these 25 DIY Outdoor Activities for Kids! It’s almost that time of year! Summer break is just around the corner and like every year I’m trying to find fun things for my kids to do.View Post The post 25 DIY Outdoor Activities for Kids appeared first on Real Housemoms. Source link

25 Easy 30-Minute or Less Dinners ⋆ Real Housemoms

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25 Easy 30-Minute or Less Dinners ⋆ Real Housemoms

Quick meals are a must for busy weeknights. I’m going to stock your recipe box with 25 Easy 30-Minute or Less Dinners to get everyone fed in a flash!Some nights it’s a bit of a mad house here. The kids are trying to get homework done, I may have gotten home late from work, and now it’s time to get dinner on the table. I have some go-to easy dinner ideas, but when I’m in a hurry these 25 Easy 30-Minute or Less Dinners are my best friend. There are pasta recipes, comfort food favorites, internationally-inspired dishes, and vegetarian options that’ll please the entire family. Grab an apron and let’s get cookin’!25 30 MINUTES OR LESS DINNER IDEASLove it? Pin it to your DINNER board to SAVE it!Follow Real Housemoms on Pinterest for more great recipes!These pasta recipes are quick and easy. Loaded with flavor and the leftovers are great for lunch the next day! One Pot Pad Thai – I love all the bright Asian flavors of this pasta!Pizza Pasta Bake – My kids come running to the table for this pasta! It’s in regular rotation at our house.One Pot Chicken Fajita Pasta – I cannot get enough of this chicken pasta. I’ll even eat it cold right out of the fridge. It’s SO good!Easy Shrimp Alfredo – Ready in about 15 minutes and as good as any restaurant!Pesto Caprese Gnocchi – All our favorite Italian tastes in one simple dish!Chicken is my default dinner protein. There are just so many ways to prepare it! All of these recipes are family favorites at my house. Teriyaki Chicken & Vegetables – Forget about take out! You can have this meal on the table before delivery can show up!Easy Seasoned Chicken Tacos – This seasoned chicken is great for tacos, burritos, and salads. Make a double batch!Chicken Pot Pie Crescent Braid – Easiest chicken pot pie ever! The buttery crescent rolls are amazing with that creamy filling!French Onion Chicken – Sweet onion and melty cheese are always a good idea!Creamy Skillet Chicken Pesto – One of my most requested dinners and with good reason!Satisfy even the hungriest of kids with these meaty dinners!Sloppy Joe Recipe – I don’t know a kid around that doesn’t love this sandwich. Nevermind the canned sauce, this is so much better!Smothered Fried Pork Chops – A Southern favorite that’s ready in a hurry! Just add your favorite sides.Smoked Sausage and Zucchini Skillet – Packed with veggies and savory sausage. What’s not to love about this dinner?!Baked Beef Taquitos – You’ll never buy those frozen taquitos again! They reheat great the next day too!Instant Pot Mongolian Beef – Add some rice and watch everyone at the table clean their plates!Seafood is such a great meal starter. It cooks in minutes and everyone will ask for seconds when you make these recipes! Easy Tuna Melts – This isn’t some weird cafeteria food. These melts are amazing and your family will thank you for making them!Skinny Baked Bang Bang Shrimp Tacos – Add a little kick to your taco night!15 Minute Garlic Shrimp Zoodles – A great way to get some more veggies into your meal! There can never be enough garlic!Pan Seared Salmon – Topped with a Mediterranean salsa this salmon is crazy good!Cajun Salmon Sheet Pan Meal – A one pan dinner that’ll be a hit with the whole family!Meatless Monday, here we come! All of these dishes are delicious, healthy, and devoured by my family!Sweet Potato Burrito Bowls – Move over Chipotle, these bowls are my dinner obsession!Roasted Cauliflower Steaks with Brown Butter – Nutty brown butter is heavenly on cauliflower!Quinoa Taco Bowls – Add your favorite taco toppings and dig in!Crispy Sheet Pan Gnocchi and Veggies -Top with some Parmesan cheese and you’re in business!Chickpea Walford Salad – Great in lettuce cups or severed on buns for a quick dinner you’ll want the next day for lunch!OUR FAVORITE TOOLS FOR MAKING THESE 30 MINUTE DINNERSIf you enjoyed these recipes you may also enjoy our collection ofEasy One Pot Dinners Easy Dinner Recipes for Busy Weeknights Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

Kid Approved Meal Plan ⋆ Real Housemoms

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Kid Approved Meal Plan ⋆ Real Housemoms

Making your family a home-cooked meal doesn’t have to be hard with this Kid Approved Meal Plan! Parent tested, kid devoured meals your family will love!This post is sponsored by the American Pecan Council. All opinions and text are my own.With the back to school season just around the corner, I’m already meal planning to help the summer to school transition go as smoothly as possible. With picky eaters and growing boys, it can be a challenge at my house to find a recipe everyone loves, I can feel good about feeding my family, and that fills up the black hole they call a stomach. These kid approved meal plan recipes are a lifesaver that’ll have your kids asking you to make them time and again!KID APPROVED MEAL PLANLike this recipe? Pin it to your DINNER pinboard!Follow Real Housemoms on Pinterest One of my favorite dinner hacks is buying one bag of pecans each week. One bag lets me super-fy our meals and snacks all week long. My boys like to spend the day running around with friends, hiking, and truth be told grabbing whatever caught their eye in the pantry or fridge. While their food choices might not always be the best, I can help by making sure we have nutrient dense pecans on hand for snacking. Then I grab some pecans for our dinner recipe and get cooking. There are clean plates all around! I even through in our pecans, salads, and everything else pecans sound tasty in. It’s a total mom win!Pecan Chicken Meatballs Pecan Chicken Meatballs are such a versatile dinner option during the week. My kids love them in so many dishes. We serve them over pasta and a lemon garlic butter sauce. Toss them in marinara sauce and serve them on hoagie rolls with provolone for meatballs subs. I even make a double batch of meatballs, freeze half for later and then use them in my Instant Pot Meatball Soup. Cook once and eat twice friends!Pecan Chicken Sheet Pan Dinner Want a dinner that does it all? This Pecan Chicken Sheet Pan Dinner is the answer! Easy to make and you can use whichever veggies your family loves. I like to add some cauliflower or broccoli in with the carrots to get even more goodness on our dinner plates. Everyone cleans their plates when I make this meal!Grilled Chicken with Pecan Rice PilafDo you ever have those nights where you just need to keep things simple for yourself? I get there every couple of weeks. Luckily my boys love this Pecan Rice Pilaf as much as I do! We serve it up alongside grilled chicken or their favorite salmon recipe for a low maintenance dinner idea. We like to take our dinner leftovers and mix the chicken into the pilaf for an all-in-one bowl.Pecan Crusted Chicken Tenders I don’t know a kid around that doesn’t love chicken tenders or nuggets. These Pecan Crusted Chicken Tenders are a great way to add plant-proteins, fiber, good fats*, and essential minerals to your family’s dinner. Serve them alongside some honey mustard sauce and watch them devour every bite!These chicken tenders are also great to pack in lunch boxes. The crust doesn’t get soggy, because it’s made of pecans and breadcrumbs instead of a flour dredge. They keep their crunch when reheated!Cheesy Crock Pot Chicken and RiceThis Cheesy Crock Pot Chicken and Rice recipe is on my most requested dinners. My kids ask for it time and time again and it’s crazy easy to make. Their favorite variation these days is when I add pecan halves or pecan pieces (depending on what’s in our pantry). They add great flavor and crunch to this dish. Once everything is done cooking and plated they get to add all the pecans they want. The naturally sweet and nutty pecans with the earthy mushrooms, chicken, rice, and cheese make this crock pot meal complete comfort food! *One serving (28g) of pecans contains 18g unsaturated fat and only 2g of saturated fat. Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

Pecan Chicken Meatballs ⋆ Real Housemoms

New Post has been published on https://recipesfordinnereasy.site/2019/07/25/pecan-chicken-meatballs-%e2%8b%86-real-housemoms/

Pecan Chicken Meatballs ⋆ Real Housemoms

One bite of these Pecan Chicken Meatballs and you’ll be hooked! Juicy on the inside with a delicious, nutty crunch on the outside!This post is sponsored by the American Pecan Council. All opinions and text are my own.My family loves fun dinner nights. I like to mix up what cuisine I’m cooking throughout the week like most moms. But my guys really love when we do a small bites (AKA appetizers for dinner) night. I make sliders, shrimp, or meatballs and we turn them into a meal with sides and salads. These Pecan Chicken Meatballs are the latest addition to our small bites dinners and boy were they a hit! My husband said they’re one of the best chicken recipes I’ve made.PECAN CHICKEN MEATBALLSLike this recipe? Pin it to your DINNER pinboard!Follow Real Housemoms on Pinterest You might be wondering about why I’d put pecans and spinach in my ground chicken meatballs. The answer is simple. Spinach is a great way to get some extra veggies in our diet, and pecan are the original supernut! Pecans are a great way to add plant-protein, fiber, good fats, and essential minerals to our meals. They’re naturally sweet and have a great crunch my family loves. Add them to chicken meatballs and you’ve got a filling dinner that’ll satisfy the whole family. How to make chicken meatballsPreheat oven to 400 degrees F. Line a baking sheet with parchment paper.In a large bowl, combine ground chicken, spinach, lemon juice, egg, garlic, onion powder, paprika, salt, pepper, cayenne (if adding), and 1/2 cup pecans.Mix all ingredients together until well combined.Roll chicken mixture into meatballs – a little over 1 tablespoon.Place reserved 1/2 cup pecans in a bowl. Roll meatballs in pecans to coat, and then place prepared baking sheet.Bake for 20 to 30 minutes until meatballs are cooked through.Serve warm with sauces for dipping or over pasta.So easy you guys! My favorite way to serve them meatballs is over some pasta drizzled in a garlic lemon butter sauce with a little fresh parsley mixed in. The meatballs are definitely the star of this dinner. I love to serve a green salad and some crusty bread alongside these meatballs. For the salad, I use romaine lettuce, a handful of pecans, fresh blueberries, sliced avocados, Parmesan cheese, and squeeze lemon juice for the dressing. You can even drizzle on a little olive oil if you like. It’s a bright and refreshing salad that goes great with these nutritious chicken meatballs!Now, you could stop and these meatballs as soon as they cool off a little and they would be delicious. But I have a couple of tips for making them extra tasty.What sauce with chicken meatballs?When we’re serving up these meatballs as an appetizer I usually have some yum yum sauce, bacon jalapeno fry sauce, or honey barbecue sauce.What to serve chicken meatballs withThe easiest thing to serve with these chicken meatballs is a green salad. You can’t go wrong there.I like using them for meatball subs. The crunch from the pecans is a great contrast to the soft bread.Put them together with some goat cheese and grapes or roasted red peppers.My favorite though is to add them in with some pasta. Toss your pasta in butter or olive oil, garlic, lemon juice, add some Parmesan cheese, and parsley and you’re in business! Try these other appetizers turned dinner!I swear I could pecans in everything!! Pecan Chicken MeatballsOne bite of these Pecan Chicken Meatballs and you’ll be hooked! Juicy on the inside with a delicious, nutty crunch on the outside!Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutesCourse: Appetizer, Main DishCuisine: AmericanKeyword: chicken, meatballs, nutsServings: 9 meatballsCalories: 164Author: Aubrey @Real HousemomsIngredients1 pound ground chicken1/4 cup spinach chopped1 tablespoon fresh lemon juice1 egg1 teaspoon minced garlic1/4 teaspoon onion powder1/4 teaspoon paprika1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon cayenne pepper optional1 cup finely chopped fresh pecan piecesInstructionsPreheat oven to 400 degrees F. Line a baking sheet with parchment paper.In a large bowl, combine ground chicken, spinach, lemon juice, egg, garlic, onion powder, paprika, salt, pepper, cayenne (if adding), and 1/2 cup pecans.Mix all ingredients together until well combined.Roll chicken mixture into meatballs – a little over 1 tablespoon.Place reserved 1/2 cup pecans in a bowl. Roll meatballs in pecans to coat, and then place prepared baking sheet.Bake for 20 to 30 minutes until meatballs are cooked through.Serve warm with sauces for dipping or over pasta.NutritionCalories: 164kcal | Carbohydrates: 2g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 103mg | Potassium: 324mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1.2mg | Calcium: 14mg | Iron: 0.8mg*One serving (28g) of pecans contains 18g unsaturated fat and only 2g of saturated fat. Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

Get The Most Out of Your Staycation

New Post has been published on https://recipesfordinnereasy.site/2019/07/22/get-the-most-out-of-your-staycation/

Get The Most Out of Your Staycation

Get The Most Out of Your Staycation with my easy tips and tricks! I’m going to help you get the most bang for your buck & find a new way to enjoy your town! This post was sponsored by Ibotta. All opinions are 100% my own. With summer break in full swing, my family hasView Post The post Get The Most Out of Your Staycation appeared first on Real Housemoms. Source link

50 Easy Camping Recipes for the Great Outdoors

New Post has been published on https://recipesfordinnereasy.site/2019/07/19/50-easy-camping-recipes-for-the-great-outdoors/

50 Easy Camping Recipes for the Great Outdoors

Love to go camping? We do too! These 50 Easy Camping Recipes are your go-to resource to plan your next camping trip! Make ahead or perfect for campfires! My family loves to go camping. Getting out into the woods and finding that sense of calm away from the city is one of our favorite summerView Post The post 50 Easy Camping Recipes for the Great Outdoors appeared first on Real Housemoms. Source link

25 Easy Pasta Salad Recipes for Your Potluck ⋆ Real Housemoms

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25 Easy Pasta Salad Recipes for Your Potluck ⋆ Real Housemoms

You’ll be the hit of the potluck when you bring one of these 25 Pasta Salad Recipes! There’s something for every taste, and everyone will want your recipe!During the summer months, we love to eat outdoors and have friends over for a cookout. The one thing every cookout needs is a great pasta salad recipe! We love cold pasta salad recipes to help balance the heat. They’re the perfect make-ahead side dish to share. These 25 pasta salads have something for everyone – meaty, loaded with veggies, or Mediterranean flavored. The hard part is choosing which one to make first!25 PASTA SALAD RECIPESLove it? Pin it to your SIDE DISH board to SAVE it!Follow Real Housemoms on Pinterest for more great recipes!Add some protein to your pasta salad with these meaty recipes! Chipotle Chicken Pasta Salad Recipe – Pasta salad with a kick! I love the spice in this recipe!Ham and Cheese Pasta Salad – A classic the whole family loves!Crab Pasta Salad – Summer perfection! Sweet crab and creamy dressing!Buffalo Chicken Pasta Salad – I swear I would eat buffalo flavored everything, especially pasta salad!Poppy Seed, Grape & Chicken Pasta Salad – Light, refreshing, and OMG so good!I love a yummy pasta salad with Mediterranean flare, and these easy recipes deliver! Italian Pasta Salad – This antipasto with pasta. Heaven in a bowl, friends!Caprese Pasta Salad – Simple flavors done right! Add some pesto and you’re in business!Spinach, Feta, and Bean Pasta Salad – Fresh veggies and hearty beans are a hit in this pasta salad!Pesto Pasta Salad – I may or may not sneak into my fridge to eat this pasta salad right from the bowl. I just can’t wait!Greek Pasta Salad with Red Wine Vinaigrette – Bright flavors that go great with grilled chicken or fish!Load up your pasta salads with veggies for fresh flavorful everyone will love!Rainbow Macaroni Salad – How pretty is this pasta salad?! My boys gobble it up!Spinach Artichoke Pasta Salad – I could easily eat this pasta salad for the main dish!Garden Vegetable Pasta Salad – I love all the fresh veggies in this recipe! So fresh!Broccoli and Tomato Pasta Salad – Any time I bring this recipe to the potluck there are never leftovers!Lemon Asparagus Pasta Salad with Cucumber and Feta – A little citrus is your pasta salad is perfect for spring or summer!Bacon makes everything better and these pasta salads prove it! It’s so hard to pick just one! Easy BLT Pasta Salad – Creamy delicious and maybe even better than the sandwich!Bacon Ranch Pasta Salad – You can’t go wrong with this recipe! Easy and so tasty!Veggie Bacon Pasta Salad – So much yes! You may need to make a double batch…it’s that good!Bacon and Avocado Pasta Salad – Creamy with pops of salty bacon and sweet roasted tomatoes. What’s not to love?!BBQ Bacon Ranch Chicken Pasta Salad – This pasta salad is dangerous! Dangerously delicious!!These pasta salads are fun, flavorful, and gorgeous! Everything you want at your potluck or cookout!Creamy Taco Pasta Salad – Forget your regular tacos salad and make this instead!Tortellini Pasta Salad – I love all the colors and flavors of this pasta salad recipe!Hawaiian Macaroni Salad – This recipe takes me back to the islands every time I make it!Orzo Pasta Salad – A hand me down recipe in my family that you DO NOT want to miss!Mexican Pasta Salad – Kids love this pasta salad. It’s so easy and yummy!Our favorite tools to make these pasta salad recipesIf you enjoyed these recipes you may also enjoy our collection ofBBQ Side Dishes for Summer Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

50 of the Best Grilling Recipes ⋆ Real Housemoms

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50 of the Best Grilling Recipes ⋆ Real Housemoms

Get the charcoal started and light the propane! We have 50 of the Best Grilling Recipes to make your next cookout the best on the block!When it comes to summer our grill is always in use. I love it for weeknight dinners and cookout with friends on the weekend. It doesn’t matter if you prefer propane or charcoal, these 50 grill recipes will make you a grill master! We have recipes for every course on the menu, so fire up your grill and dive in!50 OF THE BEST GRILLING RECIPESLove it? Pin it to your GRILLING board to SAVE it!Follow Real Housemoms on Pinterest for more great recipes!Some of the best grill recipes I’ve had are appetizers. Are ready to find out why? Grilled Peach Bruschetta – Beautiful fresh peaches are the star of the show in this tasty recipe!Bacon Wrapped Jalapeno Poppers – I bet you can’t eat just one. YUM!!BBQ Little Smokies with Bacon – A crowd favorite that’s easy to make!Grilled Baked Brie – Who says you can’t get fancy when grilling?! So gooey and melty!Grilled Cajun Chicken Wings – A little spicy and a lot of deliciousness!Blue Cheese Stuffed Bacon Wrapped Mushrooms – Gourmet gone grilling! Make ahead of time and cook when ready!Grill your dinner AND your sides! These side dish recipes are great on the grill or as vegetarian options! Easy Grilled Asparagus – Simple, delicious, and great with any meal!Grilled Chipotle Lime Cauliflower Steaks – I could eat this as a meal in themselves!Grilled Veggie Kabobs – I love all the colors! Grilled veggies are my fave!Grilled Potato Salad – Add a new level of flavor to your classic potato salad recipe!Grilled Eggplant Salad with Mustard Vinaigrette – One of my favorite ways to eat eggplant!Grilled Parmesan Garlic Bread – This recipe will give that baked stuff a run for its money!(Skinny) Mexican Grilled Corn – Grilled corn is a staple at our cookouts!Get your carnivore on with these grilled beef and pork recipes! There are so many options to choose from!Smoked Sausage and Potatoes Foil Packet Meal – So easy to make and great for sharing!Beef Satay Skewers with Peanut Dipping Sauce – Mix things up with these yummy skewers and sauce!Grilled BBQ Pork Roast – You DO NOT want to miss this recipe, friends! It’s one of my most requested summertime dishes.Chipotle Dry Rub Ribs – I love the spicy, smoky flavor of these ribs!Grilled Carne Asada – Melt-in-your-mouth good! You’re going to want to make this all the time!Grilled BBQ Pulled Pork & Peach Pizza – A great way to use leftover pulled pork and fresh summer peaches!Surf and Turk Kabobs – Fancy dinner made grill friendly! These fly off the plate!Italian Sausage and Pepper Foil Packet – Easy to make and practically no clean up!Grilled Pork Tenderloin with Avocado-Peach Salsa – Marinated pork and bright salsa are the perfect pair!These grilled chicken recipes are crazy easy to make and add serious flavor to your basic chicken breast! Spicy Pineapple Chicken Kabobs – I have to make a double batch whenever I cook these. Everyone devours ’em!Tequila Lime Grilled Chicken – Great all by itself or put it in your tacos, burritos, and salads!Chicken Fajita Foil Packet Meal – Fajitas have never been so easy to make!Grilled Caprese Chicken – Fresh, delicious, and everything I love about Italian inspired food!Sticky Honey Buffalo Chicken Fajita Kebabs – I love the play of sweet and spicy together in this recipe!Huli Huli Chicken – This recipe is like taking a trip back to the islands!Grilled Honey Lime Chicken – Sweet and tangy, this may be my perfect grilled chicken!Grilled Pesto Chicken Sandwich – Pesto and roasted red peppers are best friends!Thai Pineapple Peanut Chicken Satay – Take a culinary trip overseas! My family loves this recipe!Seafood on the grill is always a good idea. I have a special place in my heart for grilled shrimp recipes and a great grilled salmon recipe!Souvlaki Salmon Skewers – Dip in yogurt feta sauce for a cookout win!Grilled Bacon Wrapped Shrimp Tacos – These poco tacos are great for a fun dinner or as party appetizer!Grilled Lobster Tails – Treat yourself! These lobster tails are amazing!Hawaiian Grilled Salmon – Honey Bourbon Marinade with pineapple salsa? Yes please!Grilled Orange-Rosemary Salmon – I love the bright citrus pop in this salmon recipe!Grilled Clams with Chorizo – This recipe reminds me of getting tapas with friends!Grilled burgers and hot dog are a must make during summer or when you’re tailgating. These recipes are sure to take things up a notch! Tijuana Burger – It’s like have a tostada that’s a burger. Love it!Jalapeno Popper Hot Dogs – Cream cheese and jalapenos on a hot dog is amazing! Trust me!Spicy Guacamole Bacon Dogs – I could put bacon and guacamole on everything!Hawaiian BBQ Bacon Burgers – Tangy BBQ sauce and a pop of pineapple are great on a hot day!Spicy BBQ Tex Mex Chicken Burgers – You’re going to want to make this burger all the time!Asian Slaw Dogs – The fresh slaw on this hot dog is everything!Philly Cheesesteak Hot Dog – You had me at grilled peppers and onions with melty cheese!Fajita Burgers – A definite upgrade from your regular old fajita!Get adventurous and make dessert on the grill too! These dishes are easy to make and have fantastic flavor! Grilled Peaches – Brushed with a brown sugar honey sauce, I love them served with vanilla ice cream and raspberries!Grilled Blueberry Dessert Pizza – It’s a like blueberry no-bake cheesecake on pizza dough. Ah-mazing!Campfire Apple Crisp Foil Packets – Great for camping sure, but also your next cookout! Prep ahead of time and cook later!Grilled Angel Food Cake – Who knew angel food cake could get better?! Add some rhubarb sauce and you’re in business!Grilled Pineapple – Naturally sweet and perfectly caramelized on the grill! Add rum glaze and ice cream and you’ll be weak in the knees!Our favorite tools to make these grilling recipesIf you enjoyed these recipes you may also enjoy our collection ofSide Dishes for Your BBQ Summer Sangria Recipes Download Your Free Copy! Download your FREE copy of Dinner Made Easy!Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You’ll get one email a week with our favorite recipes and tools to make life easy!Thank you so much for signing up to get our recipes delivered right to your inbox! Check your inbox to get our thank you present and to confirm you really want to sign up! You can unsubscribe at any time but I really hope you stick around! Source link

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