A vibrant, weeknight-friendly chickpea salad with marinated chickpeas and a whipped tahini sauce. Bold, bright, fresh, and SO good!
This was pretty good! I have some thoughts for improvement tho:
More tahini and like 3x the honey (as a replacement for maple syrup) in the tahini dressing
Pickle the red onions instead of using them raw or soaked and drained. This dish needs more vinegar.
















