rivae

in libras, libertas.

[rivaell]

Do people even read blogs anymore? Do people even write blogs?

I need somewhere to express myself, as an awkward silly teenage girl with no therapist what place could be better than the internet?

Completely influenced by the movie “Julie & Julia”, I feel like writing a blog might help me understand my feelings better.

I will share my journey as a cook and future chef, studying and cooking with you as well as learning with my mistakes.

[sweethubxxx]

[rivaell]

I’LL BE OK, JUST DON’T GIVE UP

I’m not proud for disappearing. I was so happy to begin writing a blog and all, to be inspired to cook more and share my journey through here.

I tried against my life. Not proud of that. Being “unknown” makes me have to courage to be honest about it, and tell people what happened without the guilt and fear of being called out about wanting attention.

I’m getting better. I won’t lie saying “I’m okay!” or “I’m doing good now!” because I’m not. I’m in pain and still struggling with depression and anxiety, but I’ll be attending to a psychiatrist soon.

I’ll try new habits and hobbies. I need to get my mind out of this misery. I’ll study more and try to live a little more before giving it all up.

Life is beautiful, i’m not ready to say goodbye.

[rivaell]

LEEK SOUP

Okay so- I personally think it turned out pretty good for a first attempt!

I’m not gonna lie, I PERSONALLY think it’s actually delicious. It may not be the prettiest, but it tastes amazing so, heads up!

Instead of a bowl (obviously) we’ll use bread, which actually fills me up SOOO fast so I won’t eat it, I’ll just eat it in a bowl :P

obs: ended up eating a whole bread and a half

Ingredients below! (if anyone wants

(i made the recipe by eye so, sorry :P

Potatoes, Leek, Carrots, Homemade Vegetable Broth, Rosemary, Garlic, Thyme, Salt and Black Pepper, Chives and Fresh Argentinian Parmesan :)

Just boil all the ingredients together and blend them with a mixer or even in a blender!

(I’m not good at writing recipes, just following them, BYE!

[five-rats-in-a-trench-coat]

Moot Tag Challenge! Go to Pinterest and search ‘singer’ ‘outfit’ ‘quote’ and ‘aesthetic’ and that’s what vibes you give :]

@astray-arlo @bubblycherry07 @kermit-the-fag-uwu @cursestastelikeshit @dluluisnotsosigma

[velvette-vignette]

@itsazurea @bubblycherry07 @lilliablog @caspar-lynn @chuuyamylovewhygay @anumacy @afuturefuckingstar @alex-the-fallen-angel-0 @vixxy-izzy @gh0st-punk @sing-me-sweetly-to-my-doom @fallen-star-atlas @fand0m-fano12 @insufferablewhore @icechucker @women-kisser-3000 @weirdoisweird @elliesartstuff @the-broadcaster6 @thefish-arecoming @teddyandmochi @dluluisnotsosigma @divinityzeproxy @duke-is-the-shit @jasperr6969 @nonononothankyou

[bubblycherry07]

Ty for the tags^^

@lilliablog @myluckymoon @women-kisser-3000 @afuturefuckingstar @jasperr6969 @insufferablewhore @atransformingplanet and anyone else^^

[thecomedic-relief]

Thanks for da tag Bubbles <3

@bea-sauce @myluckymoon @vixxy-izzy @insufferablewhore (get double tagged (:<) @altruistic-meme @sillyfella2019 @teddyandmochi @fuckthispasta

[fuckthispasta]

@persimmonpoet @lanterns-and-lightmares @tilskkarishma @myluckiestmoon @fyodorsushankaaa

[myluckiestmoon]

Ty for the tags ^^

@paintedgrilledcheese @idontexist65 @insufferablewhore @heaven-is-with-you @bubblycherry07 @lilliablog

[insufferablewhore]

thank you for the tag!!

@ all my moots! <3

[dolly4stxr]

Tags: @skidfart @robertlover64 @stillattheresturant13 @d3vvdgvrll @in-my-locket @lulusafreak

[whereallthepoetswenttodie13]

@skidfart @robertlover64 @spraypaintstainonawhitewall @livingdeadgirl3 +anyone else

[livingdeadgirl3-deactivated2025]

yay! thank u!

this very me lol :3

@maureen-starr @dead-end-gurl @femdahmer :3

[maureen-starr]

LOVE HI

@snowangell2 @qxcx I can't thinkof other mutuals who would do this

[qxcx-deactivated20250525]

ty for the tag <3

no pressure tags: :)

@sillyeveline @pengu41n @femdahmer @stolensquabbles @ontheradio @love2much @cherrry-bomb @boydahlia @daintyyfawnn + anyone else who wanna join!

[pengu41n]

THANK YOU FOR THE TAG i love these

tag list ( ＾∀＾) @elisya4ever @rivaell @passingbythatclass @youcantmisstheabyss

[rivaell]

TY FOR THE TAGGG, i don’t really have moots 🥲

[rivaell]

Welcome, Mabon! 2

I briefly mentioned about my wiccan practice in the last post so I’ll just detail a little more of what I do to celebrate!

Things I do to celebrate Mabon!

- I love cooking meals for the family with the season’s ingredients. Since it’s autumn, I’ll be using a lot of leeks, sweet potatoes, pumpkin (even though i’m not a fan), ginger, carrots, corn, tangerines and anise! Just tonight, like I last mentioned, I’ll be making Leek Soup!

- Connecting with family and friends, avoiding conflict with much more than usual (that part is kinda hard, even though i’m nice I really an a hothead😬). Saying more “sorry”, “thank you”, “I was wrong”. I’m doing quite well so far!

- Treating plants and connecting with nature, which is very important in the Wiccan practices. I’m not doing so well at that part, since most of my plants died I’m really embarrassed but I’ll do my best to make them grow healthier now.

Since I’m not “entirely” wiccan, I tend to forget to do such things, but it is personally very important to me, it kinda cheers me up so I unconsciously do it every year and every season. It’s such a cool celebration!

[rivaell]

Welcome, Mabon!

I am an omnist/agnostic girl, but I looooove Wicca and practiced it for a lot of years, so I do celebrate Mabon (Autumn equinox).

I’m so so happy Autumn is here, which means a lot of rain and cold weather (not much since I live in a tropical country and coastal region). For me, 22°C (71°F) is already too cold, and it’s the current temperature!

Tonight, the lowest temperature will be 19°C (66°F), so I’ll make Leek Soup with bread! I wish I could make some focaccia but I don’t have time, it’s too late to even catch the ingredients.

For colder weathers and rainy days like this, I like to watch heartwarming movies and listening to cozy songs, just yesterday I watched “The Sound of Music” for the third time haha, and right now I’m listening to mostly Bob Dylan, Neil Young and Simon and Garfunkel. Tonight, I think I’ll watch “Pride and Prejudice” (again hahahah), “Amélie” (although I like to watch it at summer) or “The Boxtrolls” (I love this movie bye).

It’s sad I won’t watch a couple movies for quite some time, like “Luca” or “Call me by your Name” which are my favorites but too summer-ish vibes 😭. I also miss cooking pasta al pesto since my basil plant died, I’m so so sad, but I’ll replant it soon!

[rivaell]

Six Months

I have about six months to learn how to make croissants.

In September is strawberry season and we have a Strawberry Festival at the state next to mine (also a Flower Fest, which’s the main event (i guess).

Tomorrow (saturday) I’ll try a few recipes and post the results here. Looking forward!

I also promised my biology teacher (which I have a massive platonic crush on) that I would give him a sample of my test-croissants, so I have until wednesday to make it.

Don’t worry about my crush, it’s silly and not serious. All teenage girls have to have a teacher-crush.

[rivaell]

Risotto

I made vegetable broth and parmesan risotto yesterday, i feel it was pretty good, but something was missing. I thought of maybe black truffles or white truffled olive oil, also thought about peppers since i’m out of black pepper… Or maybe I’m just not creative enough lol

First I sautéed some garlic and onions in butter. Added the rice and mixed a little so it would incorporate (?). I kept adding ladles of broth as it evaporates. When it was completely cooked, I poured approximately 1/2 a cup of sweet white wine (maybe a little more), freshly grated parmesan and raw leeks (I like raw leeks better, for me it’s way more delicious and also crunchy). Finished with some parsley and that’s it :)

If you, reader have any ideas, please share!! I’m definitely in a creative crisis.

[rivaell]

Tumblr is so overhated! I’ve always had the concept of it being such a toxic place, but turns out people are so nice here! I wish I could like comments.

I also started meditating, to complement the writing therapy. I want to be a better person and improve on myself and i’m my skills as a cook/baker.

I have a little break coming, so I won’t have school for a week, which i’ll use the time to (if i’m not working) bake and try new recipes I never did before, I want to post photos and how it turned out also :)

[cinephile-trashbin]

wes anderson's filmography in title cards