SHOOSH

I hit the juckport 1 trillion$

[santa-ana-winds]

[hymnism]

[cosmonautroger]

[sotrias-labyrinth-deactivated20]

happy what fucking day is it now friday

[gaytanic-panic]

[dailycatsblog]

[burgerdotcom]

reblogs were off

[c0nji]

[cykelops]

I like when characters try to fix their problems with bad sex

[ninanation]

Come to think of it, it really is insane that my entire country is burning alive and literally no one in the rest of the world cares. Thousands of Indians are dying every day from the heat, it's 45+ degrees in multiple areas, the government couldn't give two fucks, we're getting severe warnings and red alerts, and not a soul outside of South Asia is speaking about it because why would you ever care about brown people

[ninanation]

please keep talking about how Becky from Maryland doesn't like the rising gas prices. It's clearly the more pressing issue.

[ode-on-a-grecian-butt]

[velvetys]

Everything used to be 20 dollars and now that I finally have 20 dollars everything is now 200 dollars

[sacred-portal]

[themysteriousmurasamecastle]

[tall]

[pronouncingitwang]

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

[yokowan]

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

[le-jardin-inculte]

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

[shithowdy]

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

[cecilias-cool-stuff]

Never stop hating

[hagiomoto]

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