COWBOYTRIX 🔥🔥🫠
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cherry valley forever

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almost home

⁂
will byers stan first human second

@theartofmadeline

pixel skylines
NASA
Monterey Bay Aquarium
styofa doing anything
Not today Justin
Keni
Game of Thrones Daily
AnasAbdin

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$LAYYYTER
One Nice Bug Per Day

if i look back, i am lost

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@roguelesbiab
COWBOYTRIX 🔥🔥🫠
I heard that Rumi has an 8-pack. That she is shredded...
Zoey meeting Rumi for the first time
“Scratched memories🔪”
napping with mira
Reblog if this is a comic about you 🥺
'Ride With Me' (2024) was a hit single recorded and released for Huntr/x' world tour.
Its lyrics center on teamwork, helping each other reach new heights, and celebrating friendship.
A common misconception, this single was not in fact hastily conceived as an excuse for the author to design racing jackets to match Rumi's outfit in the movie.
Additional doodles that didn't make the cut
WIPs (added more content to previous post)
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PS shout out to the Huntrix black room discord for being bros while i lose my mind about this jacket
i hope that one day i will finally be ok….i’ll make a cherry pie when it is all over
today is the day
reblog the cherry pie to be ok
The cherry pie worked for me and here’s to hoping it’ll work for you too
Let the cherry pie do it’s magic
I reblogged this last month, tagged it, and said “might as well see if it works.” I used this video as a reference to find all the forms that i needed (which is A LOT, especially if you’re a dependent) and sent them through the mail, not really allowing myself to hope.
dude.
$2,714 of medical debt from my top surgery - gone. im shaking this was such a weight on me for 2 years and it fucking worked. what the fuck.
re-reblogging and thinking about when i have another collection agency calling that i can just do this
Yo this is such good info to have
Cheers Americans, have fun with this one
Being recently disabled this is going to relieve a FUCK TON of weight holy SHIT
“But if you forget to reblog Madame Zeroni, you and your family will be cursed for always and eternity.”
not even risking that shit
scrolled past this, re-evaluated my life, then SCROOOLLLED back up and hit the damn reblog button.
She ain’t no games in real life so I take her serious all the time
Anyone with a name that starts with a “Z”, ends with an “i”, and isn’t some kind of Italian pasta, IS SERIOUS
I’m not climbing no mountain with a pig on my back, 🙅🏽🙅🏾🙅🏿 Negative.
Nope. I know better, have your reblog Madame Zeroni.
who the fuck is Madame Zeroni
Look at these stupid children who don’t know who Madame Zeroni is
Man lissen if you don’t know you better ask somebody AFTER you hit the reblog button
Idk who she is but I have an exam today so I’ll reblog her
idk who she is but i have an exam today so i’ll reblog her
^Haiku^bot^0.4. Sometimes I do stupid things (but I have improved with syllables!). Beep-boop!
Because wise, I am.
Oh fucks no she’s back lmao must reblog. I’m sorry guys
2 million people aren’t wrong
NO FUCKING TERFS ON MY BLOG NO RADFEMS NO ONE WHO CALLS THEMSELVES “GENDER CRITICAL” NO TRANSMEDS!!!!! YOURE ALL EVIL
And as I promised - here’s a video post for Crossing the Line, my Catradora animatic! ^^ Slight flashing warning! Please do not download and re-post this video! Sharing the link is okay and loved ;v;
It’s finally done!!! AHH!!! I have been working on this project basically non-stop for nearly a month and it feels like a dream that its here ahah! I don’t really know what to say about it, except that I love this song and I am so happy that I got to make this video for catradora to it (because it matches them So WELL I mean c'mon.) There are probably some mistakes still in it but hey!! Thank you for watching my video!! Please leave a comment and tell me what you think! :D
Fire Tutorial by kantakerro
day 19(?): boredom got way worse, trying to make myself a victorian friend
gained conciousness, not ashamed to show some tits
no more bare tits
oh shit a bow
having a moment
🎶sleeves sleeves sleeves makin puffsleeves gonna look like french meringue doesnt even rhyme at all not even a little bit🎵 shhhh shhhh go away kitty
aight folks that’s it for today i have some booing to do at the tv about some shitty and inaccurate costumes
good morning sluts, back to work
fellas im straight up not having a good time im in the middle of a lil meltdown over how much time i’ve spent sewing roses on my skirt before realizing they were anuses (or ani like cacti? 🤔)
we’re gonna be so pretty
wig snatched
shit do i gotta act like a lady now?
if I play dead it might goes away
oh my im getting hotter by the minute
what a lovely creature im having a real beuty and the beast moment… wait no that bitch is a furry
I’m SO flattered (and self-centered) i had to hang up your amd @a-sip-of-anxietea ’s drawings I just love them ❤️
girl’s night out(ish) 🍻
Is she single asking for a friend
No❤️
roommates of tumblr, stop using metal utensils on your roommates nonstick pans and stop soaking their cast iron pans in soap thank you and god bless
roommates of the world: it doesn’t actually matter if you use metal on nonstick every once in a while
their pans:
for those wondering, those scratches are where the non-stick coating has been scraped off (usually by metal utensils or cleaning utilities like steel wool), which means that food will stick more in those spots. plus, there runs the risk of more bits of that coating coming off into your food as you cook.
Non-stick pans and skillets are best for medium heat as they don't conduct heat as well, and for wetter foods like eggs and fish and pancakes.
On the other hand, cast iron pans and skillets don't have a built in protective coating. The metal will absorb grease and fats as they cook, building up an equally efficient non-stick coating of its own. And without the chemical coating that non-stick pans come with, there's no risk of any of it flaking off or melting into your food. They can handle higher temperatures without damage, and they get hot faster on the burner. Beef, pork, and chicken are best cooked on cast iron.
You don't want to let them soak in soap because it will remove that grease coating that makes the cast iron pan's non-stickiness, plus absorb soap that might melt back off into your food. A soap and sponge rub down is all it needs.
@marraphy
proper cleaning of your cast iron:
Scrape off food remnants with a cast iron scraper
Scrub any remaining bits off with a stiff brush and hot water
Put the wet pan on the stove and turn the burner on to heat up the pan and evaporate the water
Pour a small amount (about a teaspoon, depending on pan size) of high-temp oil (i prefer avocado oil for this) into the pan and coat the inside of the pan by rubbing it in with a paper towel
The pan should be a bit shiny but have no obvious pooling oil
Heat the pan until just a little bit of smoke is rising off it
Turn off the stove and let your pan cool there
(I store my frequent use cast iron on the stove because it's basically all I cook with so i don't have to worry about putting it away but if you put yours away make sure that the pan is completely cooled before you put it in a cabinet)
What happens when you soap and soak cast iron vs. proper cleaning and seasoning.
Bonus: cooking in cast iron WILL add small amounts of iron to your diet, especially when preparing moist or acidic foods. Most people could frankly use a bit more iron, and scrambled eggs or stew or steak is a MUCH pleasanter way to get it than pills.
If you don't want to season your cast iron on the stove, you can do it in the oven and rub the entire thing, inside and out, with oil. That'll also help protect the outside from rust.
A rusty cast iron skillet is NOT ruined btw, it just takes some work to restore it. Mostly, disposing of the body of whomever let it get to that rusty state.
Additionally, if you are like me and handwash the fucker anyway (and reseason, I have never ruined a cast iron) do not EVER put a hot cast iron skillet under cold water. My dad did that and THUNK!! It broke. He was not a smart man.
If you have the strength to handle cast iron, they are some of the absolute best things out there. They WILL last over a hundred years if cared for.
Can confirm! Some of the most commonly used cookware in my kitchen is heirloom cast iron that I rescued and (with help from some wonderful friends) restored after they'd been shoved into a storage unit for years after a relative's death.
I've also found that salt + a little water is an incredible cleaning method for cast iron. Scrub it around with a paper towel (be mindful of tearing of yoy scrub too hard) and it will basically lift all but the most stubborn remnant bits that you were going to have trouble with anyway. Then rinse the salt out, and dry and reseason the pan as above!
I was taught to use coarse salt + oil to make a pumice, use that to scrub out the cast iron, and then it’s already oiled and you rinse the salt out with hot water and then dry on the stove or in the oven.
Otherwise ++good.
If you really want non-cast-iron nonstick, the ceramic coatings these days are pretty durable.