Deep Sleep @rooiphine - Tumblr Blog

sizvideos

perissologist

THIS TURNED OUT SO MUCH BETTER THAN EXPECTED

lord-palmerston

you missed the best bit

protowilson

Well now you gotta draw Sigourney Weaver as Ganondorf.

LOL, remember when I said I’d do this?! Eleventy thousand years ago!

Matt describing something cool:

Travis:

visual-infinity

aeronik

lots of sketching this weekend

Ung is fan art of a friend’s character. Check out the original and more awesome art here.

rooiphine

MY BABY

#omg #i feel so blessed #dnd

anxiousfrenchfry

I just wanted to go shield surfing god fucking dammit

runthatonebymeagain-deactivated

I love this game so much

mytrainline

greelin

love adding -ed to the dumbest shit. love unnecessarily conjugating verbs. poppedcorn. oranged juice. that corn? popped. the juice? it’s been oranged

greelin

[wakes up in a cold sweat in the middle of the night] ………………….cheesed burger

altonzm-deactivated20170213

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

thirdtimecharmed

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

svynakee

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void.

orriculum

English recipes: boil and salt it. Okay that’s it enjoy

digitalfare

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

jamesandlilys

Australia recipes: chuck it on the barbie

monsterhighalumni

Latinx recipes: you will never make it better than your abuela, face the facts

wereyoulookingforsomething-deac

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

moldychesee

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

dixon-arrows-deactivated2018052

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

beckyhop

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

visionssofgideon

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl

onceuponamirror

ashki jewish recipes: no, no. no. more onion.

jumpingjacktrash

internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.

piedude

Irish recipes:

how people think bilinguals speak: bonjour comment ça va- oh my! :) was that français? silly me, im sorry, hon hon hon, oh! did i do it again? mon dieu, it's hard to switch sometimes, my brain doesn't realize, je suis désolée-

how we actually speak: no but you know that one thing, the uh, you put stuff in it?? no, nOT A DRAWER. it's... it's small!! and round!! oh my god, shit, fuck, u hh h... it's grey and metallic and uhhh.. fuck... it goes tin tin tin when you tap it with a fo- TIN CAN!! IT'S A TIN CAN!!