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and I'm on Discord; feel free to message me for that

roma★

#extradirty
art blog(derogatory)

Kiana Khansmith
wallacepolsom
Monterey Bay Aquarium
NASA
Today's Document
Xuebing Du
Sade Olutola
styofa doing anything
noise dept.
YOU ARE THE REASON
d e v o n

izzy's playlists!

ellievsbear
occasionally subtle
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@sapphirablue
Here's some other places you can find me:
Bluesky
Twitter/X
dreamwidth
Ao3
and I'm on Discord; feel free to message me for that
@namelessennes
@sandstonesunspear
Jesus Tapdancing Christ... THIS is a good welt pocket and the people who designed Simplicity 2895 ought to be blasted well ASHAMED of themselves for the crap way THEY wanted a welt pocket made. *SNARLS*
This is how I learned to do it and a good example of what you want to see in a short form tutorial: pinning, pressing, seam finishing, good fabric handling.
I would mention that you can make the pocket facing with a small panel of your matching fabric that is visible and the rest in a lighter fabric to reduce bulk. That's a lot of denim layers for comfort.
HOT DAMN
Hi ^^ What kind of traditional hanfu could I find for guys?
Hi, thanks for the question! Please see my mens hanfu tag for all posts related to hanfu for guys ^^
Men’s hanfu come in many forms and styles. Here are some basic styles (all photos from 重回汉唐):
1. Yichang/衣裳 - men’s cross-collar top + wrap-around skirt (aka ruqun/襦裙).
2. Banbi/半臂 - half-sleeve jacket & Beizi/褙子 - jacket.
3. Dachang/大氅 - open-fronted robe.
4. Zhiju/直裾 - straight-hem robe.
5. Yuanlingpao/圆领袍 - round-collar robe & Zhiduo/直裰 - straight robe.
6. Shuhe/裋褐 - top + trousers (aka duanda/短打) & Doupeng/斗篷 - cloak.
…And a lot more! Hope this helps ^^
my cat bit me with a mouthful of water once
On what part of your body is your biggest scar?
head
torso
arms/hands
legs/feet
a different part of my body
I have 0 scars
A mossy friend 🌱
Kneading bread dough is the most grounding thing for me. So I decided to make some rolls to relieve some stress and make something nice.
@stealingyourbones has made some delightful food abominations, which taught me I can replace the water in bread with almost any liquid.
So I tried Miso.
The yeast loved it and frothed up super fast. Mixing miso broth with the egg and oil smelled funky. The dough didn’t rise any fluffier than usual but the texture feels good. Then I decided to roll in some black garlic and green onion. I’d add nori crumbled up but I ran out.
Now we let it bake.
Holyshitumaioishiiii
This is amazing. It tastes like if miso soup was solid. The flavor is immaculate. It’s just missing the nori flavor. I can add that next time because I am 100% making this again.
WAIT I HAD FURIKAKE IN THE CUPBOARD!!!!
This is what perfection tastes like.
Yes! I love sharing recipes! @lady-jeleania
Here’s my Gma Vesta’s hamburger bun recipe:
1 Tbsp yeast
1/2 cup warm water (miso broth)
- mix together and let it froth up
1 1/2 cup warm water (miso broth)
1/2 cup sugar
1 1/2 tsp salt
1 egg
1/4 cup olive oil
- mix all together, then add frothy yeast
5 1/2 - 6ish cups flour
- mix in slowly with a fork until it’s hard to stir with the fork, then stir together with hands until it stops sticking to your skin when you rub your hands together.
- knead the dough about 10min until it starts pushing back (it gets springy)
Let the dough rest for 30min.
(I make a redneck proof box by microwaving a cup of water and quickly replacing the water with the dough bowl and shutting the door to give it a warm place to nap. Do not microwave the dough itself by reflex.)
Roll out the dough and add any flavors you like. For the miso soup bread I chopped up a couple black garlics, and a handful of green onion. Roll it up like cinnamon rolls, cut into 12, and roll each into a ball shape.
Stick in a greased 9x13 casserole dish and let the dough rise to double size. (About 40min-1hr depending on how warm your kitchen is.) (the redneck proof box won’t fit my casserole dish so I stick the rolls on top of the oven while it preheats with a dish towel over it.)
Preheat the oven to 350 and when the dough looks nice and squishy bake it for 20min.
You can brush butter on top if you want. That would look pretty and help a sprinkling of furikake stick after you pull it out of the oven. If you wanna up the miso taste you can also spread a very thin layer of miso paste in before you roll it up with the other fillings. I’m gonna try that next time.
Bake! Eat! Enjoy! Knead all your frustrations into the bread then cleanse it with fire! Lemme know how yours turn out 💕🍀✨🥖
sun-God
Last minute print for upcoming conventions, it’s a lifestyle.
They may see me as a weed, or a menace to society, but I’ll spread my hope far and wide and they'll never get rid of me✨forever growing out of the darkest of places. through the cracks and fissures.
ok i absolutely need to know what accents u all have pls reblog and tell me or comment or whatever I must know
the thing I love most about how tumblr users use tags is that it’s like what if a social media website had a footnotes system
☆tiger☆
Friend in an alleyway | my wife sent me this photo the other day and said "you HAVE to draw this." and I agreed completely <:
Let's ambush mama! 😼
"Why do Pallas cats always look grumpy?"
"Pallas kittens."
The sheer roundness of this kitten must be admired.
My very first tiger drawing and my latest
Your skill level is unquestionable but listen.
I love him.
me also. as well.
This is the COOLEST thing I’ve seen in AGES. You both completely made my entire week.
my bonnies
your cat was an honor to see in the window