Sri Lanka Chapter 8 - Ella Ella The magnificent train trip from Kandy got us off to a great start upon our arrival in Ella and it marked the beginning of a few very enjoyable days. The vibe we experienced in the village in the midst of tea plantations was once again very unique and couldn't have been more different from Kandy. While the latter is dominated by heavy traffic and fancy Chinese tourist busses, Ella has a very relaxed backpacker style that we hadn't met anywhere else on the island. For a change there were quite a few western tourists up and about, drinking coconuts, beers and raving about the great hikes in the area. In some ways, it reminded us more of places like Chang Mai, Thailand, but without the cheap drinks and all the problems that go with them. Here in Sri Lanka you pay around 3 Euro for a cold beer, same for good veggie rice and curry, and for a giant coconut you only need about 30 cents. Somehow and despite the small size and remote location, the people of Ella have figured out a great way to welcome tourists and provide them with the information and infrastructure required to make the most out of your stay. Our cozy little home stay was right near Ella junction on the appropriately titled Waterfall Road and proved to be the perfect home base for our adventures. One of the reasons why we decided to come to this town was its close proximity to "Little Adams Peak", the smaller sibling to "Adam's Peak", one of the most popular hiking attractions for all travelers and a major pilgrimage destination near Hatton. We didn't really feel like getting up at 2:00 in the morning to climb 5000 steps and therefore somehow just couldn't fit it into our itinerary, so we opted for the chicken alternative instead. Of course "Little Adam's Peak" has nothing in common with its bigger famous brother - in fact its very name is probably just another smart marketing move by the people of Ella - but we still found it to be a nice short hike along beautiful tea plantations that rewarded us with a wonderful view. The bigger hiking adventure however we saved for the next day when we set out to climb the majestic Ella Rock, which frames the valley opposite of "Little Adam's Peak". While being a very popular hike it still feels like a bit of an oddity for Western travelers, because the first couple of kilometers take you along, or rather on, the train tracks! This does sound very dangerous at first, but considering that there are only about 4-5 trains going this single track route in each direction, it's really not that risky at all. The locals do in fact travel on the railway tracks all the time as it can be the quickest path to get to next village and some shops even have their main entrance towards the train side. So our initial worries quickly faded away and there is something special about walking into an old railway station on foot. Of course we whistled as we entered the station but the only occupant was a dog and even he wasn't impressed. The hike itself then was pretty straightforward, albeit quite steep for the last ascend. Despite Julias promise to never make it down again we managed to remain unscathed and were greeted with a spectacular view at the summit that made all the effort very much worth it. We had left our home stay relatively early, but already there were a couple of fellow travelers from Australia, France, and Germany (duh!), welcoming us to enjoy the stunning view, as well as a quirky old local dude brewing tea and coffee on request. Nature is just breathtakingly beautiful high up in the mountains of central Sri Lanka and while visiting the peaks and waterfalls up here it's easy to forget all about the beaches. Having witnessed the tea plantations and the tea plucking on our walks we were curious to find out how the surprisingly odorless bushes would become delicious tea we were by now drinking multiple times a day. So off we went to the Uva Halpewaththa Tea Factory to be educated in all matters tea. We had a great private tour of the factory and learned quite a bit about all the stages that make plain green leaves turn into aromatic black kernels in just two days. We couldn't resist taking some of the freshly made tea home and are now looking forward to remembering the highlands whenever we enjoy a fresh cuppa at home. Trying to take more of the local flavors back home with us we enquired at our favorite rice and curry restaurant if we could get a cooking lesson and were promptly invited to join them in the kitchen the next afternoon. In 1,5 hours we chopped, stirred and took notes on how to make delicious curries work. Not surprisingly you need lots of spices, herbs and garlic. While we are confident we can take home all the spices we'll need, the ubiquitous fresh coconut and curry leaves could be more of a challenge. But there is still some room in the backpack... After all the cooking was done we enjoyed our almost self made Sri Lankan meal maybe even a little bit more than usual! After four nights in Ella we too quickly had to bid farewell to Sri Lanka's hill country and board the bus towards the South coast.













