Schnitzel

I think you're cool oh also no terfs allowed

[killadelphia]

[cutecipher]

as a feminist i support recreational abortion

[cutecipher]

i have mixed feelings about competitive

[cutecipher]

*maddest ive ever been, eye twitching* thats baseless. its something else actually.

[hydrattan]

I was feeling agitated and artblocked yesterday so I decided to give my brain a rest by watching TV and then the next thing I knew these were in front of me

[phineas-and-ferb-heritage-posts]

phineas and ferb heritage post

[ametoraeye]

[pusong-mangga]

[animals-with-fan-art]

This counts as fan art

[nintendometro]

Nintendo Power #158, July 2002 - Here they come!

[ishowdespair-deactivated2026012]

[canichangemyblogname]

At this point, if you use twink incorrectly, I’m blocking you.

[canichangemyblogname]

Except my best friend’s mother, who thought it meant TWo Incomes No Kids.

[canichangemyblogname]

Happy PRIDE to all you TWo Incomes No Kids out there.

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[mrsterlingeverything]

Cum shirt pride

[mrsterlingeverything]

[galactic-mayhem]

saw this on pinterest but i think it belongs here too

[vinnie-vindictive]

this will never not be important

[meanbuddhist]

can we have a kind and gentle monday

[ciqqy]

I will lock in tomorrow like nobody has ever locked in before

[ciqqy]

[only-cat-memes]

[sludgebitch]

YOU STUPID FUCKING DICKHEAD!!!!! YOU SHOULD HAVE GONE THROUGH THE x10 GATE NOT THE x2!!!! YOU WON'T HAVE ENOUGH MEN!!! IT'S ALL FUCKED!!!!!!!!

[filmphotofranz]

[solradguy]

Going to the library tomorrow to find out if I'm allowed to print hypothetical boobs for the GG copybook I wanna do

[solradguy]

Libraries don't fuck around when it comes to copyright law