Slow Cooker Split Pea Soup - Slow Cooking Recipe
This Slow Cooker Split Pea Soup is a hearty and comforting soup that is ideal for chilly days. Split peas are cooked until tender with vegetables and seasonings before being pureed for a smooth and creamy texture. A ham hock can be added for extra flavor, or left out for a vegetarian version. This soup is simple to make and ideal for meal prep or freezing for later use. Made with Black Pepper, Onion, Bay Leaf, Chicken Broth, Celery, Dried Thyme, Cloves Garlic, Carrots, Dried Split Peas, Ham Hock.













