How to communicate with your game partner: an instructional video
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he wasn't even looking at me and he found me

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@shinyfesta
How to communicate with your game partner: an instructional video
i need to cheer myself up im gonna try to draw a shrimp from memory
shpimp...
two of them.. lovers even
target audience reached
a collection of some of my favorite tags
okay so if you need more veggies/fruit, protein or fibre (bc most people do NOT eat enough) in your diet but you struggle to do so, hear me out:
look up recipes (especially snack recipes) that are child/toddler/baby-friendly
i can guarantee there is a woman with a cooking blog out there who has found away to pack a bunch of vegetables into a surprisingly delicious little snack for her kids. this process has never failed me when i feel like i am not eating enough fruits and veggies. my entire flat is eating spinach muffins at the moment, which doesn’t sounding particularly appealing to most people and yet somehow. they’re delicious.
putting some of my saved recipes under a read more for people to use as inspiration or a starting point ❤️
This healthy, gluten free recipe idea is a kid pleaser! Quinoa Pizza Bites make a nutritious meal or snack the whole family will love.
Carrot star bites are fantastic for baby-led weaning or as toddler snack. Also great for big kids too - a healthy lunchbox item.
These Green Smoothie Muffins are so easy to make, delicious and kid-approved! Perfectly sweet, soft and packed with healthy greens! Naturall
These carrot lentil protein muffins are a great kid-friendly snack, filled with sneaky lentils to add healthy protein, fibre and nutrients.
These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs and chickpea flour for protein. Gluten f
This lentil bake is perfect for babies, kids and adults. Made with 4 veggies, lentils, sweet potato and egg. Great for lunch boxes.
Quinoa Cakes are an easy way to pack in nutrients! Make in advance for a fun, healthy side or snack during the week! {Gluten Free, Vegan}
here’s a few more:
Healthy Chocolate Zucchini Muffins are moist, tender, mixed in one bowl, made with whole wheat flour, naturally sweetened with a little mapl
Baked sweet potato zucchini tots made with 3 key ingedients are nut free, vegan and paleo. Healthy baked veggie tots perfect for school lunc
This super veggie pasta sauce for babies and toddlers is delicious on top of all kinds of pasta! With over 7 different oven roasted vegetabl
Flavorful & full of veggies, these mini meatloaves are a great twist on a classic family dinner recipe. Easy to make, perfectly portioned ou
Looking for a quick, protein-packed snack or breakfast that’s both delicious and nutritious? These Cottage ... <p class="read-more-container
when my sib was little, my mom put pumpkin in everything. puffy pumpkin chocolate chip cookies.
one thing that stayed a beloved food we've kept all these years as a thanksgiving fave was pumpkin crescent rolls.
1 pkg active dry yeast
1 cup warm water (105 to 115 degrees F)
1 cup canned pumpkin
1/2 cup shortening butter is great
1/3 cup sugar
1 egg
1 1/2 tsp salt
5 to 6 cups flour
Dissolve yeast in warm water in a large bowl. Stir in the pumpkin, shortening, sugar, egg, salt, and 3 cups of flour. Beat until smooth. Stir in enough of the remaining flour to make the dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl; turn greased side of dough up. Cover. Let rise in a warm place until double, about one hour. (Dough is ready if indentation remains when touched.)
Grease cookie sheets.
Punch down dough. Divide it into 3 equal parts. Roll each part into a 12 inch circle on a floured surface. Spread margarine on circle. Cut into twelve wedges. Roll up the wedges tightly, starting at the rounded edges. Place rolls on a greased cookie sheet with points down. Curve slightly. Let rise until double, 30-45 minutes.
Heat oven to 400 degrees. Bake until golden brown, 15 to 20 minutes.
originally from a Betty Crocker holiday cookbook. We used butter rather than shortening. forever making 2x and 3x batches they're so fucking good I spend like a month having a carefully rationed hoard of them for breakfast with eggnog every year.
and a reminder for all of us: eating veggies with chocolate or whatever doesn’t “cancel out” the good you’re doing by putting nutrients in your body. you need what’s in those vegetables, and adding things that taste better to them does not take away their nutritional value. if it gets you to eat it, that’s more nutrition than eating nothing, and food that makes you happy is a benefit in itself.
Who else but you could understand me, dove?
In another life
Until we meet our demise
do people use actually this site anymore or is this just a place to dump all our horrible little thoughts into the void
Waiting on a new Apple Pencil so enjoy some supersons I drew with my fingers :3
after patrolling, unwinding in a diner somewhere ...
throw the man a bone batman geez
trying to find something out so please rb and give your opinion on these cookies specifically in the tags
Those are nice. Not my first choice, but tasty enough.
divine mercy
A moment's rest
returning from the void from whence i came