glass slippers @shinyfesta - Tumblr Blog

How to communicate with your game partner: an instructional video

#akagi #exact expressions that took place when i was learning and my friend pointed out a chinitsu wait i couldnt read #been obsessed with this drama lately sorry

tothechaos

i need to cheer myself up im gonna try to draw a shrimp from memory

tothechaos

shpimp...

tothechaos

two of them.. lovers even

tothechaos

target audience reached

tothechaos

a collection of some of my favorite tags

violetsandshrikes

okay so if you need more veggies/fruit, protein or fibre (bc most people do NOT eat enough) in your diet but you struggle to do so, hear me out:

look up recipes (especially snack recipes) that are child/toddler/baby-friendly

i can guarantee there is a woman with a cooking blog out there who has found away to pack a bunch of vegetables into a surprisingly delicious little snack for her kids. this process has never failed me when i feel like i am not eating enough fruits and veggies. my entire flat is eating spinach muffins at the moment, which doesn’t sounding particularly appealing to most people and yet somehow. they’re delicious.

violetsandshrikes

putting some of my saved recipes under a read more for people to use as inspiration or a starting point ❤️

This healthy, gluten free recipe idea is a kid pleaser! Quinoa Pizza Bites make a nutritious meal or snack the whole family will love.

Carrot star bites are fantastic for baby-led weaning or as toddler snack. Also great for big kids too - a healthy lunchbox item.

These Green Smoothie Muffins are so easy to make, delicious and kid-approved! Perfectly sweet, soft and packed with healthy greens! Naturall

These carrot lentil protein muffins are a great kid-friendly snack, filled with sneaky lentils to add healthy protein, fibre and nutrients.

These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs and chickpea flour for protein. Gluten f

This lentil bake is perfect for babies, kids and adults. Made with 4 veggies, lentils, sweet potato and egg. Great for lunch boxes.

Quinoa Cakes are an easy way to pack in nutrients! Make in advance for a fun, healthy side or snack during the week! {Gluten Free, Vegan}

violetsandshrikes

here’s a few more:

Healthy Chocolate Zucchini Muffins are moist, tender, mixed in one bowl, made with whole wheat flour, naturally sweetened with a little mapl

Baked sweet potato zucchini tots made with 3 key ingedients are nut free, vegan and paleo. Healthy baked veggie tots perfect for school lunc

This super veggie pasta sauce for babies and toddlers is delicious on top of all kinds of pasta! With over 7 different oven roasted vegetabl

Flavorful & full of veggies, these mini meatloaves are a great twist on a classic family dinner recipe. Easy to make, perfectly portioned ou

Looking for a quick, protein-packed snack or breakfast that’s both delicious and nutritious? These Cottage ... <p class="read-more-container

jmtorres

when my sib was little, my mom put pumpkin in everything. puffy pumpkin chocolate chip cookies.

one thing that stayed a beloved food we've kept all these years as a thanksgiving fave was pumpkin crescent rolls.

1 pkg active dry yeast

1 cup warm water (105 to 115 degrees F)

1 cup canned pumpkin

1/2 cup shortening butter is great

1/3 cup sugar

1 egg

1 1/2 tsp salt

5 to 6 cups flour

Dissolve yeast in warm water in a large bowl. Stir in the pumpkin, shortening, sugar, egg, salt, and 3 cups of flour. Beat until smooth. Stir in enough of the remaining flour to make the dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl; turn greased side of dough up. Cover. Let rise in a warm place until double, about one hour. (Dough is ready if indentation remains when touched.)

Grease cookie sheets.

Punch down dough. Divide it into 3 equal parts. Roll each part into a 12 inch circle on a floured surface. Spread margarine on circle. Cut into twelve wedges. Roll up the wedges tightly, starting at the rounded edges. Place rolls on a greased cookie sheet with points down. Curve slightly. Let rise until double, 30-45 minutes.

Heat oven to 400 degrees. Bake until golden brown, 15 to 20 minutes.

originally from a Betty Crocker holiday cookbook. We used butter rather than shortening. forever making 2x and 3x batches they're so fucking good I spend like a month having a carefully rationed hoard of them for breakfast with eggnog every year.

hummingirls

and a reminder for all of us: eating veggies with chocolate or whatever doesn’t “cancel out” the good you’re doing by putting nutrients in your body. you need what’s in those vegetables, and adding things that taste better to them does not take away their nutritional value. if it gets you to eat it, that’s more nutrition than eating nothing, and food that makes you happy is a benefit in itself.

#cooking #ref #i feel like my own responsible mom when i sneak veggies into stuff