Shiro Tyatora Tibi

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Indulge your senses with this decadent Salted Caramel Affogato, where hot espresso meets cold vanilla ice cream for an irresistible flavor combination.

Salted Caramel Affogato Recipe

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Delightful Salt Crusted Potatoes recipe, known as Papa Salada.

Salt Crusted Potatoes - Papa Salada Recipe

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Flavorful smoked chicken wings with balanced smokiness and sweetness, perfect as an appetizer or main course.

Smoked Chicken Wings

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The whole wheat olive oil crust of this vegan leek quiche is filled with a tasty tofu and leek mixture. This dish is tasty and good for you, and it's great for any meal.

Ingredients: 1 cup whole wheat flour. 1/4 cup olive oil. 3-4 tablespoons cold water. 2 leeks, sliced. 1 tablespoon olive oil. 1 block firm tofu, drained and crumbled. 1/2 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 1 tablespoon cornstarch. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon turmeric. Salt and pepper, to taste.

Instructions: Set the oven to 350F 175C and heat it up. Put the olive oil and whole wheat flour in a bowl and mix them together. One tablespoon of cold water at a time should be added until the dough comes together. In a quiche or pie dish that has been greased, press the dough into it. Bake for 10 to 15 minutes, or until the edges are lightly golden. Put the leeks in a big pan and add olive oil. Cook them until they are soft. Break up the tofu and put it in a blender with almond milk, nutritional yeast, cornstarch, garlic powder, onion powder, turmeric, salt, and pepper. Mix until it's smooth. Pour the tofu mix over the leeks that have been sauted and mix it well. Put the tofu and leek mix into the crust that has already been baked. If you want the quiche to be set and a little golden, bake it for 30 to 35 minutes. Let the quiche cool down for a few minutes before cutting it up and serving it. Have fun!

Prep Time: 20 minutes

Cook Time: 45 minutes

Weakling Lifters

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These homemade tacos are a family favorite and perfect for a quick and delicious weeknight dinner. They're loaded with seasoned ground beef and all your favorite toppings!

Ingredients: 1 lb ground beef. 1 small onion, diced. 2 cloves garlic, minced. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 8 small taco shells. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. 1 lime, cut into wedges.

Instructions: In a skillet, brown the ground beef over medium heat, breaking it into crumbles as it cooks. Add diced onion and minced garlic to the skillet and cook until the onion is translucent. Stir in the taco seasoning and cook according to the package instructions. Preheat the oven and warm the taco shells as directed on the package. Fill each taco shell with the beef mixture, then top with cheddar cheese. Place the filled tacos in the oven for a few minutes to melt the cheese. Remove from the oven and top with shredded lettuce, diced tomatoes, and red onion. Drizzle with sour cream and sprinkle with chopped cilantro. Serve with lime wedges for a fresh squeeze of lime juice before eating.

Prep Time: 15 minutes

Cook Time: 15 minutes

A Hidden Gift

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Classic flavors of Eggs Benedict with Ham and Hollandaise Sauce. Perfectly poached eggs, savory ham, and velvety hollandaise sauce make for a breakfast worth savoring.

Eggs Benedict with Ham and Hollandaise Sauce - Poached Egg Recipe

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This hanger steak recipe is based on a dish from Morocco. It has a tasty harissa sauce that gives the juicy, tender steak a spicy kick and more flavor. This dish is great for grilling or searing in a pan, and the spicy and citrusy flavors are sure to impress.

Ingredients: 2 hanger steaks. Salt and pepper to taste. 2 tablespoons olive oil. 1/4 cup Moroccan harissa paste. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon smoked paprika. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh parsley, chopped. 1 lemon, juiced.

Instructions: On both sides, salt and pepper hanger steaks. Ground cumin, ground coriander, smoked paprika, chopped cilantro, chopped parsley, and lemon juice should all be mixed together in a bowl. Cover all of the steaks with the harissa mixture by rubbing it on them. For better flavor, let it sit for at least 30 minutes or overnight. Warm up the grill or grill pan over medium-high heat. Use olive oil to clean. For medium-rare steaks, grill them for about 4 to 5 minutes per side, or until they're done the way you like them. Take the steaks off the grill and let them rest for 5 minutes. Then cut them into pieces. Hanger steaks should be cut across the grain and served with extra harissa sauce on the side.

Prep Time: 35 minutes

Cook Time: 10 minutes

Zios Gate Strings

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Chocolate experience with these irresistibly rich homemade brownies. Easy to make and impossible to resist.

THE BEST BROWNIE RECIPE!!

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Beat the heat with this refreshing Tomato and Cucumber Salad recipe. Perfect for a hot summer day, this light and healthy dish is quick to prepare.

Salad Recipe - Tomato and Cucumber Salad

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This Quinoa Salad with Garlic Cream Cheese, Peppers & Tomatoes is flavorful, nutritious, and perfect as both a side dish or main course.

Quinoa and Garlic Cream Cheese Salad with Peppers and Tomatoes Recipe

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Scrumptious Stir-Fried Broccoli & Tofu recipe. Enjoy a dish that's as flavorful as it is nutritious.

Broccoli Tofu Stir Fry

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This grilled jerk chicken is a mixture or Floridian and Jamaican flavors - chicken breast is butterflied and marinated in jerk seasoning, lemon, lime, and orange juices.

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Cooking mahi mahi sous vide ensures tender and moist results, and the accompanying jalapeño-lime butter adds refreshing zing.

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Apple stuffing muffins combine your favorite breakfast muffins with traditional stuffing for a great on-the-go snack.

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Although mayonnaise is used to make this horseradish aioli, it tastes like it was made entirely from scratch. It tastes great with salmon cakes or a roast beef sandwich.

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Radishes are a wonderful side dish when cooked. This recipe, which uses butter, salt, and pepper to sauté the radishes, is a simple and fast way to use up extra radishes.

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Hot fudge sauce, chocolate chips, and cocoa bring triple the sweet flavor to these easy fudgy chocolate cookies.