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@shonabear
i'm such yayybait. i'm such yippee!bait. i love to become ensnared in delight
i think being proud of where you come from is one of those things that becomes fun the more specific you get. like "proud to be english" bad rancid vibes. makes you sound like the kind of person who rants about immigrants. "proud to be from yorkshire" better vibes. i cannot deny the yorkshire cultural heritage. "proud to be from pocklington" absolutely fucking hilarious please never let anybody kill your pocklington pride.
i love the USA: weird vibes. dont trust that.
i love muskegon michigan: you are experiencing a kind of personal joy that i can and will not take from you
Every glasses-related poll honestly needs to be separated into diopter ranges like wrestling weight classes bc every timeeeeee these +1.25 bitches are in the notes like "OMG why would you wear glasses in the shower!! why would you wear glasses having sex!!" because without them i am functionally blind. you may as well turn the lights off at that point bc i am feeling my way to the pussy like Velma. those are my eyes, bitch
I cannot describe how much I laughed at this.
Sound is VERY important.
@real-sound-reblogs
Ok I tried this and it was a HUGE hit!
Main recommendations: Season the dough AND season the filling. Also, make smaller loafs, about the size of a spatula head, for easy flipping!
Hereâs how they look! Recipe below (doubled bc I have a big family).
Loaded Potato Loafs
Poke holes in and boil 6 large potatoes until soft
Peel potatoes (do this after boiling to retain nutrients and get the texture needed for the dough)
Mash into a smooth puree
Add 4 tablespoons of melted butter
Add 10 tablespoons of flour
Add a bit of pepper and a good amount of garlic salt
Mix until it forms a soft dough
Lay out plastic wrap and grease with a little oil
Place 1/8 of the dough into the plastic wrap and flatten it into a round shape
Add shredded cheese, shredded chicken, bacon bits, more garlic salt, chives, and Italian seasoning.
Grab the plastic wrap and use it to fold each edge of the dough over, starting with parallel ends. Make sure the dough is sealed all over and doesnât break. It should be about the size of a spatula head for easy flipping.
Airfry two at a time. Fry one side at 450 degrees for 7 minutes
Flip with spatula and airfry other side for another 7 minutes
ALLOW TO COOL BEFORE EATING
đ„ picture perfect babeyđ„
Couple of notes:
Season the shit outta this thang
Like itâs actually fucking crazy that neither cook in the video mentions seasoning đ€š
Donât overstuff with fillings if youâre frying in oil bc it might lose structural integrity and fall apart on the flip
I filled mine with just cheese and hot dog bits (itâs what was immediately available and Iâm lazy) and topped it with some ketchup + mustard to go with the hot dog theme
It was bomb as fuck chef kiss đđđ
Iâll definitely be making again and trying new fillings; this recipe is pretty much endlessly customizable
đ
happy year of the horse đ .°Ëâ
dumortierite in quartz
flowers by Cécilia Poupon
my brain has subconciously decided that tiktok is âunhealthyâ but tumblr is âhealthyâ which i dont think is entirely true but i kind of like the idea.
Salad