SignsOfSarcasm

Caz, UK, Bisexual "Have no fear of perfection; you'll never reach it." - Marie Curie

[the-unflappablewolf]

[only-tiktoks]

[devantnuit-ladeluge]

[cryoverkiltmilk]

The absolute contempt for these locks is palpable.

[kosmogrl]

[herpsandbirds]

[selfundiagnosed]

[savahnahhallow]

Unrestrained summer fun

[nattousan]

* crazy tire-screeching noises*

[do-it-4-carrie]

They’re writing a message

[mistflarden-deactivated20200816]

“In Europe they–”

WHERE in Europe??!? WHERE??? You mean Iceland?? Azerbaijan? The Netherlands? Liechtenstein???? THERE ARE 50 COUNTRIES IN EUROPE. ALL WITH DIFFERENT CULTURES. SO PRAY TELL ME, WHERE IN FUCKING EUROPE.

[eldriitchmurmurs]

in europe they got antisemitism

[number-one-malloc-appreciator]

[pronouncingitwang]

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

[yokowan]

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

[le-jardin-inculte]

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

[shithowdy]

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

[whitachi]

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

[araceil]

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

[luisonte]

Looool

[ging-ler]

[ampervadasz]

Unmute !

[dr-falcon-fox-and-coyote]

Thought process of announcers: why don’t we get another ball…?

OR MayBE WE SHOULD GET A CHEERLEADER! THEY’RE USED TO GOING UP HIGH

OH LOOK, THE CHEERLEADER HAS DONE IT

[teaboot]

[woodwool]

worst part of being an adult is how often youre forced to nag. you Have to be annoying or youre never getting anything done. which is unfortunate considering how common it is to teach kids to never nag and be annoying ever

[woodwool]

a professional i am paying money doesnt show up w zero communication and IM the one who has to feel guilty for having to call him and ask whats going on. because when i was a little kid i would get yelled at for nagging. joke world

[cykelops]

another history making marvel post I never see anyone talk about is “so is nobody helping blade kill all those vampires”

[cykelops]

found it

[furryprovocateur]

boobs is better than titties as a word because boobs is bouba while titties is kiki

[pinyatapix]

read this post and this is all i can ever imagine from it

[official-linguistics-post]

official linguistics post

[mookybear12404]

I feel like the first class you played in DND tells a lot about you

Reblog and put in the tags what your first class was

[misscrazyfangirl321]

Being an adult will have you unironically craving a vegetable

[misscrazyfangirl321]

Being an adult will have you unironically sad about a parasite outbreak in fresh vegetables.

[gauntletqueen]

Never gonna forgive Disney for making people think Alice had a good time at that tea party

[gauntletqueen]

Does this look like the face of a child who is having a good time?

[im-mender]

Alice at that party

[actionpainting-deactivated20231]

my nephews lunch that he packed

[rnelodyy]

[ID: A lunchbox containing a handful of loose lettuce and a half-empty bottle of Pepsi.]

[puppygirllaika]

that's arugula

[ceo-of-lesbians]

[ID: A lunchbox containing a handful of loose lettuce and a half-empty bottle of arugula]

[hellsitegenetics]

String identified: c tat ac [: A c ctag a a ttc a a a-t tt .] tat' aga [: A c ctag a a ttc a a a-t tt aga]

Closest match: Polygonum aviculare genome assembly, chromosome: 2 Common name: Prostrate Knotweed

(image source)

[plaguedocboi]

So every year, my aquarium does a captive lobster hatchery project (hence all the loblings). The reason we’re doing it is because in the wild, loblings only have a 1 in 25,000 chance of surviving their larval phase. They’re plankton as babies and everything eats them. Additionally, as the Gulf of Maine warms, they are having even lower survival rates because the blooms of copepods they feed on as babies are happening earlier in the year, and they’re missing it.

Obviously, the goal of this experiment is to grow the lobsters until they’re big enough to settle to the seabed and then release them, because they have a much higher likelihood of surviving to adulthood when they’re able to hide. Ideally, captive lobster hatcheries can boost the wild population and keep things stable, so we don’t have a major crash in a decade or two.

The first year we tried this was pretty bad. We had a lot of eggs, but very few babies. It turned out that the CO2 levels in the building spiked as more guests visited throughout the summer, and that settled into the water and threw off the pH and caused a chemical reaction that prevented a lot of the eggs from hatching. I think we ended up releasing three baby lobsters (which is still better than their wild survival rate but not great).

The second year was a little better. We added a de-gasser to the aquarium and got a ton of larval lobsters, but right as they were settling to the bottom we had a disease outbreak that killed most of them. We ended up releasing four babies at the end of the season.

But this year? Oh boy. We have so many lobsters that we had to release the first round early (usually we wait till September or October so guests can see them). We just released a total of FIVE HUNDRED AND TWENTY FIVE baby lobsters, and we still have over a hundred who haven’t settled to the bottom yet. I genuinely don’t even have words to explain how cool this is. OVER FIVE HUNDRED. We just added hundreds of lobsters to the wild population that wouldn’t have been there otherwise.

Conservation is so fucken sick