waxing poetic

Simone Francis. 34. Queens, NY. When I'm not slinging overpriced food and drinks to the masses, I'm usually writing erotica for those same masses.

[getyourfix-logan]

Joshua tilted his head in confusion and moved to a corner of the dressing room to cover up the front of his body, leaving his ass exposed. He looked over his shoulder at Simone and smiled softly “I-It’s fine…” He whispered “J-Just an accident” He whispered with a soft chuckle

[simone-francis-blog]

 Simone nodded wordlessly, eyes returning to watching the crack of the door and staying there. Two whole minutes passed before he straightened up, content that the he had avoided at least one painfully awkward moment even if it required walking into an entirely new one. And speaking of-, “I told myself I wasn’t going to ask but why?” He gestured to the other man’s naked butt. “Do they let people try on underwear now or . . .?”

[sage-aether-deactivated20150818]

Oh…squirrel meat…sounds wonderful. You can shoot them from your window. I actually like Jello so that’s fine for me, it’s flan I can’t stand. It’s just because…well there’s this guy who….may or may not be changing my eating habits in the near future so.  Until then, I’ll be sneaking as much food as I can. Really? Oh thanks man, so what’s your address? 

[simone-francis-blog]

Had a super country friend way back in the day that used to get them with rocks. It’s honestly not bad as a stew. Flan is excellent- at leas it doesn’t have a history of being a salad or being combined with fish like Jello. Oh- OH. Congratulations, dude! Maybe you can share some of that so-called ‘chicken’ with him, show your progress and everything, I’m sure it’s sort of healthy since it’s vegan. It’s [address] not far from Addisleigh Park.

[getyourfix-logan]

“I uh…This change room is occupied…” he squeaked out in surprise as someone slipped into the small space with him.

[simone-francis-blog]

Fuck. Fucking fuck fuckity fuck. Just when his day couldn’t get any more awkward. “I swear to god-,” He shook his head, and raised one index finger to the stranger as a call for silence. “Look just be cool, be cool okay?” Simone half-pleaded, voice lowered to a harsh whisper and eyes darting between the other man and the crack of the door.

[sage-aether-deactivated20150818]

Hey when you’re hungry you’ll eat just about anything baby. Plus I have a feeling soon enough I’ll be consuming healthy food on a daily basis. I’ll buzz in don’t worry. I can be there in about an hour if you want, it’d give you time to get ready though I wouldn’t mind if you weren’t decent. Haha. Though I might have to carry the food out into my car which may take a while if that’s alright. 

[simone-francis-blog]

 I’ll eat squirrel meat again before I touch one more Jello dish, man. Oooh, so someone’s binge-ing a little before they turn a new wholesome leaf? I see. An hour’s fine, I can be decent enough to help you take the monstrosities to your car, at least.

[hilbrandt-deactivated20170308]

As much as I love American food, I couldn’t eat burgers and hot dogs for an entire weekend. You don’t have anything else?

[simone-francis-blog]

 Are you kidding me? I wish it had been typical American food, there’s no ruining burgers and dogs. They took up all the remaining space in my fridge so I have things but it’s like- pantry items, some onions and a bowl of fruit. 

[damian--alvarez]

Haha, thanks for the tip, man. That’s such a pretty name, dude.

[simone-francis-blog]

Standard edible warnings apply so don’t thank me too much. Pretty? Well I was named after my Aunt so I’d sort of hope so. 

[sage-aether-deactivated20150818]

I don’t care what it is, I’ll eat anything. That food sounds fucking delicious and yes I am that hungry. I’ll take it, I have plenty room in my empty fridge for it and my stomach to get rid of it as well. Least it’d be normal food, I usually take out most of the time. So can I come pick the food up or what? 

[simone-francis-blog]

‘Delicious’. Okay, that seals it, I’m a little horrified that all sounds normal to you but it’s yours-  I’m off today so feel free to come through whenever. I’ll message you the details so just call when you come up so I’m halfway decent.

[rodari-ragazzi-deactivated20170]

Define “disgusting” because there’s a difference between different kinds of left-overs. And some are as good as normal food. 

[simone-francis-blog]

 I eat leftovers- just not these. Never these. You ever see those cookbooks from like, the late sixties to the eighties where everything looks like its covered with some sort of clear, shiny, semi-reflective glaze? That kind of disgusting.

And also vegan ‘soul food’ which is okay sometimes? Just not when someone who can’t cook is making it.

[hvmanerrcr]

Shmerp, you actually keep the leftovers?

[simone-francis-blog]

It’s a dumb social obligation thing. If I pretend I have to work all day to get out of a get together, I have to act grateful when they pile all their unwanted food on me later or deal with passive aggressive insults about me being a ‘snob’.

Which is half true but I still don’t want to hear it.

[stickbundles]

How is free food a problem? Or just food, for that matter! But, y’knoiw, if you want me to get rid of all of it, I will. Without hesitation.

[simone-francis-blog]

All free food is not created equal especially when the people making it seem to think you can combine anything with cream cheese-or mini marshmallows if it happens to qualify as a dessert. Are you absolutely sure you want to do this to yourself?

[bruinshq-deactivated20201130]

Hey, look on the bright side – at least you don’t have to cook for a while!

[simone-francis-blog]

I appreciate your optimism but it’s only because there’s no more space to put ingredients to make real food. 

[damian--alvarez]

Uh… yeah… of course not, psh…

Just kidding, I’m definitely not. Hey, I’m Darren, nice to kinda meet you, man.

[simone-francis-blog]

Hey, if you were, no judgement here. Or no large amount of judgement, it’s just a crazy expensive habit and you’d be better off blending weed into literally everything but it’s nice to half-meet you too, I’m Simone.

[sage-aether-deactivated20150818]

That honestly sounds like the opposite of a problem, I’d die for a fridge full of food. Leftovers or not. I was too busy with my shop on the holiday to actually take a break and eat something. What exactly is in your fridge and can I have any of it? 

[simone-francis-blog]

 Two cold pasta dishes, one of which is supposed to be some sort of dry seafood/tuna salad but contains chopped green apples and celery, Bleu cheese mousse, vegan macaroni and cheese balls, a platter of vegan fried chicken, a container of salted edamame, and frosted lime walnut salad which isn’t terrible but is still a jello salad. Are you sure you’re that hungry? I mean it’s all yours if any of that sounds good to you but I call it tragic for a reason.

[damian--alvarez]

I wouldn’t be surprised if I fell into one any day now, ugh, I need to stop.

[simone-francis-blog]

Honestly? As long as you’re not mixing it with cocaine, you’re already doing better than maybe a quarter of the people in New York right now.

[simone-francis-blog]

  Do I have the type of face that says ‘please push your disgusting holiday leftovers on me’? I thought I didn’t but apparently I am in sore need a second opinion because that’s somehow all I have in my fridge now. 

[damian--alvarez]

I think it’s a little more than that, but yep. Haha, no way, man, we get stuff like this all the time. I’m pretty grateful.

[simone-francis-blog]

Sounds like you’re just about living the dream- assuming you still dream and don’t just slip into a sugar-induced haze or something.

[damian--alvarez]

I love working at Starbucks so much sometimes. Just bought five venti-size drinks and a bagel, only paid a dollar and five cents.

[simone-francis-blog]

I’m actually a little jealous- that has to be more that has to be at least half off? And all this time, I thought employee discounts were urban legends.