Sim Trends

Valley Presbyterian Church - Alexis Carlson - Cry Blend - Swingmaniacs - theetuin koewacht

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Indulge in the rich flavors of chocolate and coffee with a hint of refreshing peppermint in this gluten-free cake. Perfect for holiday celebrations or any time you're craving a decadent treat!

Ingredients: 1 1/2 cups gluten-free flour blend. 1 cup granulated sugar. 1/2 cup cocoa powder. 1 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup vegetable oil. 2 large eggs. 1 cup strong brewed coffee, cooled. 1/2 cup milk dairy or non-dairy. 1 tsp peppermint extract. 1/2 cup semi-sweet chocolate chips optional. 1/4 cup crushed candy canes or peppermint candies for garnish. Whipped cream or frosting of choice for topping.

Instructions: Preheat oven to 350F 175C. Grease and flour a 9-inch round cake pan or line with parchment paper. In a large mixing bowl, combine gluten-free flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add vegetable oil, eggs, coffee, milk, and peppermint extract to the dry ingredients. Mix until well combined. Fold in chocolate chips if using. Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, top with whipped cream or frosting of choice, and sprinkle crushed candy canes or peppermint candies on top for garnish. Slice and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Mash Tun

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This Keto Low Carb Party Mix is a crunchy and flavorful snack that's perfect for parties or anytime you're craving something savory. It's packed with healthy nuts and pork rinds for that satisfying crunch, and seasoned with savory spices for extra flavor.

Ingredients: 1 cup almonds. 1 cup pecans. 1 cup macadamia nuts. 1 cup unsweetened coconut flakes. 1 cup pork rinds. 2 tablespoons butter, melted. 1 tablespoon Worcestershire sauce make sure it's sugar-free. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt to taste.

Instructions: Preheat oven to 300F 150C. In a large bowl, mix together almonds, pecans, macadamia nuts, coconut flakes, and pork rinds. In a separate small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt. Pour the butter mixture over the nut mixture and toss until well coated. Spread the mixture onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, stirring occasionally, until the nuts are toasted and fragrant. Remove from oven and let cool completely before serving. Store in an airtight container.

Prep Time: 10 minutes

Cook Time: 25 minutes

the gillingham battle B26 crashes of 1944

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Savor the decadent, rich chocolate flavor of these muffins with two chocolates. These muffins are ideal for baking in any season, be it a sunny summer afternoon or a chilly winter morning. They have twice as many chocolate chips and are soft, moist, and bursting with flavor. A delicious treat for those who enjoy chocolate!

Ingredients: 1 3/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup buttermilk. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup semi-sweet chocolate chips. 1/2 cup white chocolate chips.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners. Sift flour, cocoa powder, brown sugar, granulated sugar, baking soda, baking powder, and salt in a big bowl. Beat the eggs, buttermilk, vanilla extract, and melted butter thoroughly in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to overmix; some lumps are acceptable. Mix the white and semi-sweet chocolate chips into the batter with a gentle fold. Using a spoon, pour the batter into each muffin tin, filling it to about two thirds of the way. When a toothpick is inserted into the center of a muffin, it should come out clean or with a few moist crumbs after 18 to 20 minutes of baking in a preheated oven. After taking the muffins out of the oven, allow them to cool in the muffin tin for a few minutes before moving them to a wire rack to finish cooling. Enjoy your double chocolate muffins once they've cooled! These muffins will definitely sate your chocolate cravings and are ideal for baking during any season.

Prep Time: 15 minutes

Cook Time: 18 minutes

spicysushi

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A tasty mix of peach-infused green tea and different fruits that makes for a refreshing and tasty drink.

Ingredients: 2 cups green tea, brewed and cooled. 1 ripe peach, sliced. 1/2 cup mixed fruits such as berries, mango, pineapple. 1 tablespoon honey optional. Ice cubes.

Instructions: In a pitcher, combine the brewed green tea and sliced peach. Add the mixed fruits and honey if using. Stir gently to combine all ingredients. Refrigerate for at least 1 hour to allow flavors to infuse. Serve over ice cubes. Enjoy your refreshing Peach Green Tea Fruit Infusion!

Prep Time: 10 minutes

Cook Time: 0 minutes

Muay thai delhi

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Enjoy the sweet and creamy goodness of cherry ice cream that you made yourself. This delicious frozen treat tastes just like fresh cherries and is perfect for satisfying your sweet tooth on hot summer days.

Ingredients: 2 cups cherries, pitted and chopped. 1 cup heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Using a blender, blend the cherries until they are smooth. Put the heavy cream, milk, sugar, vanilla extract, and salt in a medium saucepan. Add the cherry puree and mix well. Stir the mixture all the time over medium-low heat until it begins to simmer. Take it off the heat. Put the mix in a bowl and let it cool down until it's room temperature. Then cover it and put it in the fridge until it's completely cold, preferably overnight. After the mixture has been chilled, use an ice cream maker according to the directions that came with it. Move the ice cream that has been churned to a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Baby Gifts

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The earthy flavors of shredded potatoes are combined with the sourness of rice vinegar and the spiciness of red chili flakes in this delectable and zesty stir-fry dish called Chinese Shredded Potatoes with Vinegar and Chili. It's a simple and quick side dish that will liven up your dinner a little.

Ingredients: 2 medium potatoes, peeled and julienned. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 2 tablespoons rice vinegar. 1 tablespoon soy sauce. 1 teaspoon sugar. 1/2 teaspoon red chili flakes. Salt and pepper to taste. 2 green onions, thinly sliced for garnish.

Instructions: In a bowl, combine the rice vinegar, soy sauce, sugar, and red chili flakes. Set aside. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the julienned potatoes to the wok and stir-fry for 5-7 minutes, or until they start to turn golden brown and become tender. Pour the vinegar mixture over the potatoes and stir-fry for an additional 2-3 minutes, allowing the flavors to meld and the liquid to reduce. Season the dish with salt and pepper to taste. Transfer the Chinese Shredded Potatoes to a serving plate, garnish with thinly sliced green onions, and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Accidental Player

[simtrends]

Cool off with these refreshing cucumber lime mint popsicles, perfect for a hot summer day. The combination of cucumber, tangy lime, and fresh mint creates a delightful and invigorating treat.

Ingredients: 2 cucumbers, peeled and chopped. cup 160ml lime juice. cup 75g caster superfine sugar. 1 cup 240ml water. cup mint leaves.

Instructions: Place the cucumbers, lime juice, sugar, water, and mint leaves in a blender. Blend until smooth. Strain the mixture through a fine sieve to remove any solids. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze until solid, about 4-6 hours.

Prep Time: 15 minutes

Cook Time: 0 minutes

Shamrock Arts Celebration

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This delicious 3-layer dip is perfect for serving at a Super Bowl party or any gathering. It's packed with flavor and goes perfectly with crispy tortilla chips. Your guests will love diving into this creamy, cheesy, and savory dip!

Ingredients: 1 can 16 ounces refried beans. 1 packet taco seasoning mix. 1 cup sour cream. 1 cup guacamole. 1 cup salsa. 1 cup shredded cheddar cheese. 1/4 cup sliced black olives optional. 1/4 cup chopped green onions optional. Tortilla chips, for serving.

Instructions: In a small bowl, mix the refried beans with the taco seasoning until well combined. Spread the seasoned refried beans evenly onto the bottom of a 9x13-inch serving dish. Layer the sour cream on top of the beans, spreading it evenly. Spread the guacamole over the sour cream layer. Pour the salsa over the guacamole layer, spreading it out evenly. Sprinkle the shredded cheddar cheese over the salsa layer. If desired, sprinkle sliced black olives and chopped green onions on top of the cheese layer for garnish. Serve immediately with tortilla chips for dipping.

Prep Time: 15 minutes

Cook Time: 0 minutes

Brusi Newsletter

[simtrends]

Enjoy the cool and creamy combination of vanilla and mint in this homemade ice cream. Great for when you want something sweet on a hot day or whenever you want a tasty treat.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon peppermint extract. 1/4 teaspoon salt. Green food coloring optional.

Instructions: Mixed heavy cream, milk, sugar, vanilla extract, peppermint extract, and salt in a bowl until the sugar is completely mixed in. You can make it look minty by adding a few drops of green food coloring. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Put the churned ice cream in a container that can go in the freezer. Cover it and freeze it for at least 4 hours, or until it is firm. Put the ice cream in bowls or cones and serve after it has frozen.

Prep Time: 10 minutes

Cook Time: 20 minutes

The Voyage Of Odysseus

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Enjoy the crispy texture and savory flavor of these vegan asparagus fries coated with a flavorful blend of breadcrumbs, nutritional yeast, and spices. Perfect as a snack or appetizer for any occasion!

Ingredients: 1 bunch asparagus, trimmed. 1/2 cup breadcrumbs. 1/4 cup nutritional yeast. 1/4 cup almond flour. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper, to taste. 2 tablespoons olive oil. Cooking spray.

Instructions: Warm the oven up to 425F 220C. Put almond flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish. Add the breadcrumbs and mix them all together. Spread the breadcrumb mixture out on a plate and dip each asparagus spear into olive oil. Spread the asparagus spears out on a baking sheet that has been lightly sprayed with cooking spray and lined with parchment paper. Place in the oven and bake for 12 to 15 minutes, or until crisp and golden brown. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ang Concept

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You can enjoy the best fudgy vegan brownies that are also gluten-free and so tasty you can't stop eating them. These brownies are rich and chocolatey, and they're just what you need to satisfy your sweet tooth.

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup almond butter. 1/2 cup maple syrup. 1/4 cup coconut oil. 1/4 cup almond milk. 1/4 cup dairy-free chocolate chips. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt.

Instructions: Turn the oven on to 350F 175C and grease a 20x8-inch 8x8-inch baking pan. Put the coconut oil and almond butter in a bowl that can go in the microwave. Melt them together for 30 seconds or until the mixture is smooth. Add the maple syrup, almond milk, and vanilla extract to a bowl. Then add the melted coconut oil and almond butter mixture. Combine well. Mix the cocoa powder, baking powder, salt, and gluten-free flour in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed. Add the chocolate chips that don't contain dairy and mix them in. Spread out the brownie batter in the baking pan that has been greased. Bake in a hot oven for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Be careful not to bake it too long. Take the brownies out of the oven and let them cool in the pan for about 10 minutes. Then, move them to a wire rack to cool completely. Cut the brownies into squares once they are cool, and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Allyson Menzies

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This Meat Lover's Tortellini Skillet is a hearty and tasty pasta dish with a creamy tomato sauce, Italian sausage, and tortellini made with cheese. It's easy to make and quick, so it's great for dinner during the week!

Ingredients: 1 lb ground Italian sausage. 1 lb cheese tortellini. 1 cup chopped onion. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 cup beef broth. 1 cup heavy cream. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Over medium-low heat, break up the Italian sausage into crumbles in a large skillet. Cook until it turns brown. Get rid of extra fat. Cut up the onion and garlic and add them to the pan. Cook the onion until it's soft and clear. Add the beef broth and diced tomatoes and mix well. Bring to a low boil. Put the cheese tortellini in the pan. Put the lid on and cook for 10 to 12 minutes, or until the tortellini is soft. Add the heavy cream and mix it in slowly. Let it cook for another two to three minutes. Add mozzarella cheese shreds and Parmesan cheese grated on top. Put the lid on top and wait for the cheese to melt. Add pepper and salt to taste. Before serving, sprinkle with fresh basil leaves.

Prep Time: 15 minutes

Cook Time: 20 minutes

Melanie Gaudet

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Enjoy the flavors of Indian cuisine on a classic pizza! This Chicken Tikka Masala Pizza combines the bold and spicy flavors of chicken tikka masala with the cheesy goodness of pizza. It's a fusion that will delight your taste buds.

Ingredients: 1 pizza dough. 1/2 cup chicken tikka masala sauce. 1 cup cooked and shredded chicken breast. 1 cup shredded mozzarella cheese. 1/2 cup diced red onions. 1/2 cup diced bell peppers red and green. 1/4 cup chopped fresh cilantro. 1/4 cup plain yogurt. 1/2 teaspoon ground cumin. 1/2 teaspoon paprika. 1/4 teaspoon turmeric. Salt and black pepper to taste. Olive oil for brushing.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza stone or baking sheet after it has been rolled out. Spread olive oil on the pizza dough to keep it from getting too wet. Add the chicken tikka masala sauce all over the dough to make the base sauce. Put the chicken shreds, cumin, paprika, turmeric, salt, and black pepper in a mixing bowl. Toss the chicken with the spices to cover it. Spread the chicken that has been spiced out evenly over the sauce. Put some chopped mozzarella cheese on top of the chicken. On top, put diced bell peppers and red onions. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. For a cilantro-yogurt drizzle, mix chopped cilantro with plain yogurt while the pizza is in the oven. Spread the cilantro-yogurt mix over the hot pizza as soon as it comes out of the oven. Cut your Chicken Tikka Masala Pizza into pieces and serve it hot. If you want, you can add more cilantro on top.

Prep Time: 20 minutes

Cook Time: 15 minutes

Bushel of Bees

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This simple chicken alfredo recipe for the crock pot is great for busy days when you want a comforting meal quickly. Soft chicken breasts cooked in rich Alfredo sauce make a delicious and filling dinner.

Ingredients: 4 boneless, skinless chicken breasts. 2 cups Alfredo sauce. 1 cup chicken broth. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 ounces fettuccine pasta. 1 cup grated Parmesan cheese. 2 tablespoons chopped parsley optional, for garnish.

Instructions: In the crock pot, put chicken breasts. Put Alfredo sauce, chicken broth, garlic powder, salt, and black pepper in a bowl and mix them together. Cover the chicken breasts with the sauce. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Follow the directions on the package to cook the fettuccine until it is al dente, about 30 minutes before you serve it. Drain it. Using two forks, shred the chicken right in the crock pot. Stir in the grated Parmesan cheese and cooked fettuccine until everything is well mixed. Let it cook for another 10 to 15 minutes, or until it's fully heated through. If you want, you can serve it hot with chopped parsley on top.

Prep Time: 10 minutes

Cook Time: 240 minutes

Aicaer 2019

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Indulge in the ultimate slow cooker brownie experience with this decadent triple chocolate delight, infused with crunchy pecans for added texture.

Ingredients: 1 box chocolate cake mix. 1/2 cup melted butter. 1/4 cup milk. 2 eggs. 1 cup semi-sweet chocolate chips. 1/2 cup white chocolate chips. 1/2 cup chopped pecans.

Instructions: Melt the butter and add it to a bowl. Then add the milk and eggs and mix them well. Add chopped pecans, semisweet chocolate chips, and white chocolate chips, and mix everything together. Put the batter into a slow cooker that has been greased. For 3 to 4 hours, or until the edges are set and the middle is still a little gooey, cover and cook on low heat. If you want, you can serve it warm with vanilla ice cream.

Prep Time: 10 minutes

Cook Time: 180 minutes

The Blue Boards Series

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Indulge in the warm and comforting flavors of Starbucks Cinnamon Dolce Latte. This delightful coffee drink combines the rich taste of espresso with sweet cinnamon dolce syrup, creating a cozy beverage perfect for any time of day.

Ingredients: 1 shot of espresso. 1 cup of milk. 2 tablespoons of cinnamon dolce syrup. Whipped cream optional. Ground cinnamon optional.

Instructions: Brew a shot of espresso using your espresso machine. In a small saucepan, heat the milk over medium heat until it's hot but not boiling. Stir in the cinnamon dolce syrup and continue to heat, stirring, until well combined and hot. Pour the espresso shot into a serving mug. Pour the hot milk and cinnamon dolce syrup mixture over the espresso. Optional: Top with whipped cream and a sprinkle of ground cinnamon for extra flavor. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

Lgt Arnaut Daniel

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These crispy potato bites are the best thing to serve as an appetizer at Thanksgiving! People love them because they are easy to make and full of flavor. They are perfect for any holiday gathering.

Ingredients: 4 large potatoes, peeled and diced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley.

Instructions: Warm the oven up to 425F 220C. Put diced potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss the potatoes until they are well covered. Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer. Flip the potatoes over halfway through the baking time of 25 to 30 minutes, or until they are golden and crispy. The hot potatoes should have grated Parmesan cheese and chopped parsley on top of them. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Forest Soft Serve