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blake kathryn
DEAR READER
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if i look back, i am lost
todays bird
noise dept.
wallacepolsom
PUT YOUR BEARD IN MY MOUTH
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@sskcrteam-blog
Hanging out beside the infinity pool overlooking the valley. Grabbed a drink (in biodegradable plastic cups) and am sitting in a cabana lounge reading. At least three groups, some chatting, some eating. Most have alcohol, but it is very serene, not at all rowdy. There is a snack/alcohol menu here where you order at a kiosk window and things are delivered. Someone just started swimming laps, but up until now people have just been relaxing in the pool.
A fun cooking demo class with Chef Marko, focused on activities where guests would learn things that could help them in their lives.
Tour of the farm where they grow so many fruits and veggies (and eggs!). Was with a woman named Kim who has run the farm. She explained all the farming practices, offered advice for those interested in their own gardens, and had us taste everything (like those rose petals pictured. Not only is the food eaten here, but the lavender goes in the massage oil, the herbs in the cocktails, and all sorts of other things like teas and herbal medicine.
Automatic turndown and a kettle corn snack!
Amenities in the room are adorably packaged and smell fantastic. The hand soap feels homemade, and they include little things like makeup remover wipes. Also included was a room air freshener bag
Opened my door to a hand signed note from the GM, super cute room key holder, candied pecans, and super comfy bedding (cashmere throw at the end)
Dinner was beautifully plated. I sat at the communal table and chatted with Chef Ben and the wait staff, all of whom were lovely.
The challenge course was also with Ed, who taught archery, and another instructor. They were much more friendly and less "servicey" which makes sense (no one wants to be Ms Neill when dangling from ropes 60 ft in the air). More bonding with other guests, one was also in my archery class and his wife was prefab fun so we partnered up, and walking back he told me all about how not sticking to the plan and being open to what life had to offer was better than sticking to a plan. Already feeling at home.
Instructor was very personable, learned everyone's names. Minimal, necessary amount of instruction and then getting to the point (shootin' stuff) All couples, minimal interaction between couples.
At Check-In
They radioed my name in while I was paying in the cab, so my paperwork was all pulled up. Was handed a shot of grapefruit juice while the girl at the desk gave me an overview of the map, activities, and signed me up for dinner reservations at the communal table.
Room was not immediately available (before 3pm), but they took my bags and phone number and will call when it is ready, and offered to take me on a tour.
Did not offer any guidance on which activities though. There is an “experience concierge” to be visited.
Service overall has been fantastic. Young, friendly (but still respectful, not too familiar) staff.
Flourless chocolate chipotle cake, well portioned, recommended by a server.
A mother and daughter stroll, a woman on her phone, a diverse group of guests, a man slack lining.
Lunch is buffet style with table service for drinks.
A teaching moment with lots of plant identification plaques around the campus.
Upon arrival: a fresh, cold (non-alcoholic) shot of Texas grapefruit juice, and a well laid out map.
Sugar, and a variety of alternative sweeteners available.
First lunch. Teensy heirloom tomatoes, fresh salmon, seasonal vegetables, roasted eggplant, curried pearl pasta with almonds, and an heirloom carrot salad. Super healthy, not afraid of salt or flavor!