Beef-wrapped Okra from Kakuriyo no Yadomeshi
Also from the Ketchup episode! This makes a quick and easy meal, paired with miso soup and rice. And ketchup.
Ingredients (for 6 long okras - 2-3 people)
6 slices of beef (get the ones cut for sukiyaki)
6 okra
Shoyu (1 tbsp)
Cooking Sake (2.5tbsp)
Mirin (1 tbsp)
Ketchup (for serving)
Method
1. Wash okra and cut off their heads.
2. Wrap with beef.
3. Heat and oil pan.
4. Put wrapped okra inside and cover pan - until beef turns brown.
5. Mix the shoyu, sake and mirin together, and pour over the wrapped okra. Cover for a minute on low heat.
6. Turn the okra over so that all sides of the meat will be cooked in the sauce. Cover for another minute or so on low heat. If you prefer softer okra, cook it for a longer time.
7. Slice each okra in half with a clean knife and chopping board, and plate. Drizzle extra sauce over it.
7. Serve as part of a dinner set to ayakashi so that they don’t eat you. Oh, and don’t forget to dip it in ketchup!
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