Learn how to properly freeze avocados by making this delicious guacamole recipe. Freezing guacamole is a great way to enjoy the creamy goodness of avocados even when they are out of season.
Ingredients: 2 ripe avocados. 1/4 cup diced red onion. 1/4 cup diced tomato. 2 tablespoons chopped fresh cilantro. 1 clove garlic, minced. 1 lime, juiced. Salt and pepper to taste.
Instructions: Cut the ripe avocados in half, remove the pit, and scoop out the flesh into a bowl. Add the diced red onion, diced tomato, chopped fresh cilantro, and minced garlic to the bowl with the avocado. Squeeze the juice of one lime into the bowl with the other ingredients. Season with salt and pepper to taste. Mash and mix all the ingredients together until you achieve your desired guacamole consistency. Transfer the guacamole into an airtight container, making sure to press down and remove any air bubbles. Seal the container tightly and label it with the date. Place the container in the freezer, and freeze for up to 3 months. When you're ready to use the frozen guacamole, allow it to thaw in the refrigerator for a few hours, then give it a good stir before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
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